Big Boy #46, 13961 White Creek Avenue NE, Cedar Springs, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Big Boy #46
Address: 13961 White Creek Avenue NE, Cedar Springs, MI
Total inspections: 6
Last inspection: Mar 9, 2012
Score
(the higher the better)

83

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Backflow/backsiphonage prevention device(s) Air gap Location: At the ice bin Problem: Not provided on Ice holding bin
  • Dispensing utensil(s) Location: At the dipper well Problem: Improperly stored in standing water
  • Exhaust ventilation hood system(s) filters Location: At the ventilation hood Problem: Soiled
  • Physical facilities/structures Floors Location: Under the equipment Problem: With accumulation of debris
  • Utensil(s) single-use gloves Location: At the employee Problem: Used for ready-to-eat food(s) after handling raw meats, seafood, or poultry
  • Wiping cloth(s) wet Location: Through out sanitizer buckets Problem: Stored in Less than 100-200 ppm quaternary ammonia
Nov 18, 2009 86
  • Cold food item(s) Location: At the buffet Problem: Stored above 41 degrees f
  • Cold food item(s) Location: In the reach-in cooler Problem: Stored above 41 degrees f
  • Cold food item(s) Location: On the shelf Problem: Stored above 41 degrees f
  • Dispensing utensil(s) Location: In the ice machine Problem: Improperly stored
  • Equipment components seals Location: At the cooler(s) Problem: In poor repair
  • Exhaust ventilation hood system(s) filters Location: At the ventilation hood Problem: Soiled
  • Wet mop(s) storage Location: In the utensil storage Problem: Improperly dried
May 10, 2010 81
  • Cold food item(s) Location: At the buffet Problem: Stored above 41 degrees f
  • Cold food item(s) Location: Not defined Problem: Stored above 41 degrees f
  • Equipment Location: At the dessert cooler Problem: In poor repair
  • Exhaust ventilation hood system(s) filters Location: At the ventilation hood Problem: Soiled
  • Handwashing sink(s) Location: At the handsink Problem: Used for culinary purposes Cleaning
  • Physical facilities/structures Floors Location: Under the fryer(s) Problem: Greasy
  • Poisonous/toxic material(s) Location: Over the prep cooler Problem: Stored over/with Food
  • Single-use glove(s) Location: Not defined Problem: Used for multiple purposes
  • Working containers-toxics Location: On the shelf Problem: Not labeled as to content
Nov 8, 2010 75
  • Backflow prevention device(s) Location: Under the ice bin Problem: Not conveniently located
  • Commercially processed ready to eat potentially hazardous food(s) Location: On the food container(s) Problem: Without date of consumption marking
  • Employee(s) Location: Not defined Problem: With soiled/contaminated hands/arms
  • Handwashing facility Location: Through out establishment Problem: Lack of hot water
  • Nonfood contact surface(s) Location: At the floor Problem: With accumulation of debris
  • Working containers-toxics Location: Under the sink Problem: Not labeled as to content
Apr 30, 2011 82
  • Beverage container Location: On the prep table Problem: Not covered
  • Covered waste receptacle(s) Location: inside Restroom Problem: Not provided
  • Food item(s) Location: On the shelf(s) Problem: Not identified
  • Hair restraint Location: At the employee/s Problem: Not worn on head/hair
  • Utensil(s) Location: In the reach-in cooler Problem: Allows for hand contact with food
Sep 27, 2011 91
  • Cold food item(s) Location: At the cold well Problem: Stored above 41 degrees f
  • Cold food item(s) Location: At the salad bar Problem: Stored above 41 degrees f
  • Employee(s) Location: At the make table Problem: Did not wash hands Between raw and ready to eat foods
  • Food item(s) cooled Location: At the food prep sink Problem: Improperly Covered
  • Hair restraint Location: At the prep table(s) Problem: Not worn on head/hair
Mar 9, 2012 83

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