Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the ice bin
Problem: Not provided on Ice holding bin
-
Dispensing utensil(s) Location: At the dipper well
Problem: Improperly stored in standing water
-
Exhaust ventilation hood system(s) filters Location: At the ventilation hood
Problem: Soiled
-
Physical facilities/structures Floors Location: Under the equipment
Problem: With accumulation of debris
-
Utensil(s) single-use gloves Location: At the employee
Problem: Used for ready-to-eat food(s) after handling raw meats, seafood, or poultry
-
Wiping cloth(s) wet Location: Through out sanitizer buckets
Problem: Stored in Less than 100-200 ppm quaternary ammonia
|
Nov 18, 2009
|
86 |
-
Cold food item(s) Location: At the buffet
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: In the reach-in cooler
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: On the shelf
Problem: Stored above 41 degrees f
-
Dispensing utensil(s) Location: In the ice machine
Problem: Improperly stored
-
Equipment components seals Location: At the cooler(s)
Problem: In poor repair
-
Exhaust ventilation hood system(s) filters Location: At the ventilation hood
Problem: Soiled
-
Wet mop(s) storage Location: In the utensil storage
Problem: Improperly dried
|
May 10, 2010
|
81 |
-
Cold food item(s) Location: At the buffet
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: Not defined
Problem: Stored above 41 degrees f
-
Equipment Location: At the dessert cooler
Problem: In poor repair
-
Exhaust ventilation hood system(s) filters Location: At the ventilation hood
Problem: Soiled
-
Handwashing sink(s) Location: At the handsink
Problem: Used for culinary purposes Cleaning
-
Physical facilities/structures Floors Location: Under the fryer(s)
Problem: Greasy
-
Poisonous/toxic material(s) Location: Over the prep cooler
Problem: Stored over/with Food
-
Single-use glove(s) Location: Not defined
Problem: Used for multiple purposes
-
Working containers-toxics Location: On the shelf
Problem: Not labeled as to content
|
Nov 8, 2010
|
75 |
-
Backflow prevention device(s) Location: Under the ice bin
Problem: Not conveniently located
-
Commercially processed ready to eat potentially hazardous food(s) Location: On the food container(s)
Problem: Without date of consumption marking
-
Employee(s) Location: Not defined
Problem: With soiled/contaminated hands/arms
-
Handwashing facility Location: Through out establishment
Problem: Lack of hot water
-
Nonfood contact surface(s) Location: At the floor
Problem: With accumulation of debris
-
Working containers-toxics Location: Under the sink
Problem: Not labeled as to content
|
Apr 30, 2011
|
82 |
-
Beverage container Location: On the prep table
Problem: Not covered
-
Covered waste receptacle(s) Location: inside Restroom
Problem: Not provided
-
Food item(s) Location: On the shelf(s)
Problem: Not identified
-
Hair restraint Location: At the employee/s
Problem: Not worn on head/hair
-
Utensil(s) Location: In the reach-in cooler
Problem: Allows for hand contact with food
|
Sep 27, 2011
|
91 |
-
Cold food item(s) Location: At the cold well
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: At the salad bar
Problem: Stored above 41 degrees f
-
Employee(s) Location: At the make table
Problem: Did not wash hands Between raw and ready to eat foods
-
Food item(s) cooled Location: At the food prep sink
Problem: Improperly Covered
-
Hair restraint Location: At the prep table(s)
Problem: Not worn on head/hair
|
Mar 9, 2012
|
83 |
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