Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Clean equipment/utensil(s) Location: By the ice machine
Problem: Stored in soiled, wet conditions
-
Hair restraint hat Location: At the employee
Problem: Not properly constructed
-
Non-food contact surface(s) outsides of equipment Location: At the cooking equipment
Problem: Greasy
-
Ready-to-eat food(s) Location: At the employee
Problem: Handled with bare hands
|
Dec 3, 2009
|
92 |
-
Beverage container Location: Next to meat slicer
Problem: Not covered
-
Cold food item(s) Location: At the sandwich cooler
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: In the prep cooler
Problem: Stored above 41 degrees f
-
Employee(s) Location: At the dishwashing area
Problem: Did not wash hands After other activities
-
Equipment components seals Location: At the drawer cooler
Problem: In poor repair
-
Food-contact surface(s) Equipment Slicer Location: At the meat slicer
Problem: With accumulation of debris
-
Ready-to-eat food(s) Location: At the employee
Problem: Handled with bare hands
|
Jun 18, 2010
|
69 |
-
Clean equipment and utensil(s) Location: At the storage racks
Problem: Stored/stacked wet
-
Cooked food(s) cooled Location: On the shelf
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Exhaust ventilation hood system(s) hood(s) Location: At the ventilation hood
Problem: Soiled
-
Light shielding light shield(s) Location: At the light fixture/s
Problem: Not provided
-
Misrepresentation of food(s) Location: In the menus
Problem: By service that Misinforms consumer
-
Single-use glove(s) Location: At the employee
Problem: Soiled
|
Dec 14, 2010
|
90 |
-
Clean equipment and utensil(s) Location: At the storage racks
Problem: Stored/stacked wet
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the walk-in cooler
Problem: Without date of consumption marking
-
Food-contact surface(s) Equipment microwave interior Location: In the Microwave
Problem: Soiled
-
Utensil(s) Location: In the walk-in cooler
Problem: Allows for hand contact with food
|
Jun 21, 2011
|
88 |
-
Backflow/backsiphonage prevention device(s) Location: At the dishmachine area
Problem: Not provided on
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the walk-in cooler
Problem: Without date of consumption marking
-
Food-contact surface(s) Equipment Location: At the can opener
Problem: Soiled
-
Light shielding Location: On the light fixture(s)
Problem: Not provided In storage area
-
Raw animal food(s) Location: In the walk-in cooler
Problem: Stored over/next to Ready-to-eat food(s)
|
Dec 9, 2011
|
79 |
-
Beverage dispenser nozzle(s) Location: At the pop dispenser
Problem: Soiled
-
Ice Machine interior component(s) -deflector Location: In the ice machine
Problem: Soiled
-
Ready-to-eat food(s) Location: At the employee
Problem: Handled with bare hands
-
Utensil(s) Location: At the salad cooler
Problem: Allows for hand contact with food
|
Jun 7, 2012
|
92 |
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