Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Employee(s) Location: Not defined
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Equipment components seals Location: At the 2-door cooler
Problem: Broken
-
Food thermometer(s) Location: Not defined
Problem: Not provided
-
Food-contact surface(s) Location: Not defined
Problem: Soiled
|
Dec 1, 2009
|
88 |
-
Clean equipment/utensil(s) Location: Not defined
Problem: Exposed to dust, splash, or other contaminates
-
Equipment components Location: Not defined
Problem: In poor repair
-
Floor material(s) Location: Near the pizza oven
Problem: Not easily cleanable
-
Food item(s) in storage Location: Not defined
Problem: Exposed to dust, splash, or other contaminates
|
May 25, 2010
|
96 |
-
Cutting surface(s) cutting board(s) Location: Not defined
Problem: With deep cuts/grooves
-
Dispensing utensil(s) Location: On the ice machine
Problem: Improperly stored in standing water
-
Food item(s) in storage Location: Under the food prep table
Problem: Exposed to dust, splash, or other contaminates
-
Food-contact surface(s) Location: Not defined
Problem: Soiled
-
Food-contact surface(s) and utensils Location: Not defined
Problem: Constructed from materials that are not Durable, corrosion-resistant, and non-absorbent
-
In house prepared ready-to-eat potentially hazardous food(s) Location: Not defined
Problem: Without date of consumption marking
-
Physical facilities/structures Floors Location: Not defined
Problem: Soiled
-
Physical facilities/structures Walls Location: Above the 3-compartment sink
Problem: Soiled
|
Nov 15, 2010
|
83 |
-
Employee(s) Location: Not defined
Problem: Did not wash hands Before handling ready to eat foods
-
Food item(s) cooled Location: In the refrigerated make table
Problem: Improperly In large container
-
Food item(s) cooled Location: Not defined
Problem: Improperly Covered
-
Food thermometer(s) probe Location: Not defined
Problem: Not provided
-
Food-contact surface(s) Location: Not defined
Problem: Soiled
-
Hot food item(s) Location: Not defined
Problem: Stored below 135 degrees F
-
Outer opening(s) Door(s) Location: Not defined
Problem: Not sealed to prevent pest entry
-
Physical facilities/structures Floors Location: Not defined
Problem: Soiled
-
Physical facilities/structures Walls Location: Not defined
Problem: Soiled
-
Sanitary hand drying provisions disposable, paper towels Location: At the handsink
Problem: Not provided
-
Sanitary hand drying provisions disposable, paper towels Location: Not defined
Problem: Not provided
-
Utensil(s) Location: Not defined
Problem: In poor repair Worn spots
-
Wiping cloth(s) wet Location: Not defined
Problem: Stored on Counter
-
Wiping cloth(s) wet Location: Not defined
Problem: Used for multiple purposes
|
May 23, 2011
|
68 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: Under the ice machine
Problem: Not provided on Drain line
-
Chlorine solution concentration Location: Not defined
Problem: Below 50 ppm
-
Cold food item(s) Location: At the sautee refrigerated unit
Problem: Stored above 41 degrees f
-
Non-food contact surface(s) Location: Not defined
Problem: Soiled
-
Thermometer(s) bi-metallic stemmed Location: Not defined
Problem: Not accurate To plus or minus 2 degrees f
|
Nov 16, 2011
|
83 |
-
Equipment components Location: At the dish machine
Problem: Not adjusted per manufacturer's specifications
-
Food item(s) cooled Location: Not defined
Problem: Improperly Covered
-
Food item(s) cooled Location: Not defined
Problem: Improperly In large container
-
Reheated food(s) Location: In the hot food holding unit
Problem: Reheated to less than 165 degrees f
|
Apr 24, 2012
|
92 |
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