Name: ANTHONY ELEMENTARY
Type: Restaurant
Address: 215 S SPRINGFIELD, ANTHONY, KS 67003
Phone: 620-842-5183
Total inspections: 7
Last inspection: Oct 13, 2015
KDA_Defacto - --Taco Meat 157.5 F (Steam Table) Beans 160.7 F (Holding Cabinet) --Tossed Salad 42.5 F (Salad Bar)
10/13/2015
1
Follow-up
In
KDA_3_50116A1 - --In the Steam Table, there was a container of chicken quesadillas at 64.9F. According to Employee, the chicken quesadillas were received into the facility at 70.0F.
KDA_3_50116A2 - --In the Salad Bar, there was a container of chopped lettuce at 50.7F. and a container of cut cantaloupe 59.4F. According to the employee, they received the items in at 10:40 a.m. Note: The temperature was taken at 11:20 a.m. Sitting on the Counter, there were taco salads at 65.2F. According to the Employee, the salads were received in at 10:40 a.m. Note: The temperatures were taken at 11:25 a.m.
KDA_Defacto - --Amana Refrigerator - Milk - 41.4F. Milk Cooler - Chocolate Milk - 42.2F. --Freezers - OK. --Owned by: Anthony Elementary No Certified Manager on Staff. --Sanitizer Bucket - 200 parts per million Quaternary Sanitizer. --Steam Table - Taco Meat - 187.7F., Cheese Sauce - 152.4F., and pinto beans - 173.5F. Hot Holding Cabinet - Taco Meat - 138.4F. --This is a Satellite School. All trays are sent to Chaparral High School to be washed and sanitized.
09/29/2015
3
Regular
Out
Details not available.
05/05/2015
Details not available.
08/21/2014
Details not available.
04/30/2014
Details not available.
08/19/2013
Details not available.
04/04/2013
Violation descriptions:
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
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