Name: SONIC DRIVE IN #4689
Type: Restaurant
Address: 223 E ROSE, CANEY, KS 67333
Phone: 620-879-2172
Total inspections: 4
Last inspection: Nov 03, 2015
KDA_3_30212 - --A squirt bottle containing a yellow liquid was without labeling on a shelf above the grill. COS=employee identified contents as 'bun oil' and labeled appropriately
KDA_4_60111A - --Sticker and adhesive residue was present on food containers stacked and stored as clean. COS=employee cleaned containers
KDA_4_60111C - --There was grease accumulation on the wheels of equipment in the kitchen.
KDA_4_60316A - --Employee washed containers in a detergent solution then placed them in the sanitizer solution without first rinsing the detergent. COS=educated
KDA_6_50112A - --An accumulation of grease and food debris was on the floor under the grill/fryer.
KDA_Defacto - --100 parts per million chlorine concentration in wait station three vat sink 200 parts per million quaternary ammonium concentration in three vat sink --148 F sausage 153 F tater tot 151 F scrambled eggs 164 F chili 176 F gravy --196 F sausage from grill --200 parts per million quaternary ammonium concentration in wiping cloth bucket --43 F sliced tomatoes in make table 38 F shredded lettuce 40 F hot dog in Delfield reach in cooler 39 F corn dog 40 F ice cream mix in dispenser 35 F milk in sundae make table reach in cooler 38 F hot dog in walk in cooler freezers ok
11/03/2015
6
Complaint
In
Details not available.
12/22/2014
Details not available.
01/24/2014
Details not available.
02/08/2013
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60316A - Warewashing Rinse (Separate) Washed UTENSILS and EQUIPMENT shall be rinsed so that abrasives are removed and cleaning chemicals are removed or diluted through the use of water or a detergent-sanitizer solution by use of a distinct, separate water rinse after washing and before SANITIZING if using: A 3-compartment sink- Alternative manual WAREWASHING EQUIPMENT equivalent to a 3-compartment sink as specified in ¶ 4-301.12(C)- or, A 3-step washing, rinsing, and SANITIZING procedure in a WAREWASHING system for CIP EQUIPMENT.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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