Name: CANEY VALLEY HIGH SCHOOL
Type: Restaurant
Address: 601 E BULLPUP BLVD, CANEY, KS 67333
Phone: 620-879-9200
Total inspections: 2
Last inspection: Jan 13, 2016
KDA_Defacto - --100 parts per million chlorine in wiping cloth bucket --151 F pizza in warmer --174.0 F maximum dish machine temperature recorded 200 parts per million quaternary ammonium in three vat sink --34 F milk in Beverage Air chest cooler 36 F milk in Beverage Air chest cooler 2 35 F sliced tomatoes in True reach in cooler 39 F shredded lettuce freezers ok
01/13/2016
1
Regular
In
KDA_5_20213 - --The prewash nozzle was hanging two inches below the flood rim of the basin. COS=employee inverted spring to raise the nozzle above the flood rim
KDA_7_10211 - --A squirt bottle containing a blue liquid was without labeling by the dish machine hand sink. COS=employee identified contents as dish soap and labeled appropriately
KDA_Defacto - --146 F taco meat in warmer 171 F taco meat in warmer 2 --179.8 F maximum dish machine temperature recorded 200 parts per million quaternary ammonium concentration in three vat sink --40 F deli turkey from truck 32 F ground beef --40 F milk in True reach in cooler 38 F milk in Beverage Air chest cooler 40 F yogurt 34 F shredded lettuce 41 F sliced tomatoes 39 F milk in Beverage Air chest cooler 2 freezers ok --50 parts per million chlorine in wiping cloth bucket
09/02/2015
3
Regular
In
Violation descriptions:
KDA_5_20213 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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