Critical: Food contact surfaces and utensils are not clean to sight and touch.
An accurate ambient air temperature-measuring device is not provided.
Food scoop is constructed without a handle.
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Equipment and utensils are not air-dried.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
In use food utensils are not stored with the handles above the top of the food.
A current state food safety certificate is not conspicuously posted.
Floors are not smooth and easily cleanable.
Walls/ceilings or attached equipment are not clean.
01/18/2011
Routine
Critical: Roaches are present in the establishment.
Single-service and single-use articles are reused
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
Plumbing is not maintained.
Hand wash lavatory is not accessible
Food handlers are not wearing proper hair restraints.
04/06/2010
Routine
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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