- Critical: Non-potable water is in direct or indirect contact with food and/or potable water equipment that contacts food or utensils.
- Toilet does not have an open-front toilet seat.
- Walls/ceilings or attached equipment are not clean.
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08/17/2012 | Routine |
- Ice that is used as cooling medium for foods or cooling coils is being used for consumer use.
- Openings are not protected against the entry of rodents or insects.
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04/18/2012 | Routine |
- Ice that is used as cooling medium for foods or cooling coils is being used for consumer use.
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06/27/2011 | Routine |
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
- Hand wash lavatory is not accessible
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- The hand wash lavatory is used for purpose other than hand washing.
- Dead insects and insect fragments are not prevented from being impelled onto or falling on to exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
- Floor is not maintained level or in good repair.
- Floors are not smooth and easily cleanable.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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11/12/2010 | Routine |
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
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05/03/2010 | Routine |
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- Outside waste receptacles were not kept closed.
- Floors are not clean.
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11/03/2009 | Routine |
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
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03/16/2009 | Routine |
Restaurant representatives - add corrected or new information about Daiquiri Bay Cafe - Bar, 1001 Veterans Memorial Blvd, Metairie, LA »