- Food is not stored in a clean, covered container.
- Food is stored where it is exposed to splash, dust, or other contamination
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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03/06/2012 | Routine |
No violation noted during this evaluation. | 11/01/2011 | Reinspection |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Floors are not clean.
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10/11/2011 | Complaint |
- Critical: Raw shellfish consumer information message was not displayed at point of sale.
- Critical: Employee did not use least possible hand contact while preparing food.
- Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- In use food utensils are not stored on a clean dry surface.
- Cloths used for wiping spills are used for other purposes.
- Food handler is wearing jewelry on arms or hands.
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12/09/2010 | Routine |
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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05/12/2010 | Routine |
- Toilet facilities are not conveniently located and accessible at all times.
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10/09/2009 | Routine |
- Critical: Working containers of chemicals are not labeled.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Food is not stored six (6) inches off the floor.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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03/18/2009 | Routine |
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