Critical: Working containers of chemicals are not labeled.
Food is not stored in a clean, covered container.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
Plumbing is not maintained.
Mops are not hung and/or stored to facilitate air drying.
08/30/2010
Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
Food is stored where it is exposed to splash, dust, or other contamination
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
A current state food safety certificate is not conspicuously posted.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Restaurant representatives - add corrected or new information about Lsu Ccba Food Court Pierre's Landin, Lsu Campus, Baton Rouge, LA »