Critical: Materials used to construct food contact equipment allow the migration of deleterious substances.
An accurate ambient air temperature-measuring device is not provided.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
The hand wash lavatory is used for purpose other than hand washing.
Floors are not clean.
Dressing rooms/areas are not provided for employees.
09/19/2012
Routine
No violation noted during this evaluation.
09/19/2011
Routine
Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
An accurate ambient air temperature-measuring device is not provided.
Food is not stored six (6) inches off the floor.
Non-food contact equipment is not maintained in good repair.
Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Restaurant representatives - add corrected or new information about Wal-Mart Supercenter 278 - Walmart Deli/Bakery, 1645 East Industrial Loop, Shreveport, LA »