Non-food contact equipment is not maintained in good repair.
Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
08/15/2012
Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch.
08/18/2011
Routine
Mops are not hung and/or stored to facilitate air drying.
03/26/2010
Routine
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Outside waste receptacles were not kept closed.
Mops are not hung and/or stored to facilitate air drying.
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