No violation noted during this evaluation. | 05/01/13 | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Hot and cold holding equipment present; properly designed, maintained and operated.
|
04/18/13 | B |
No violation noted during this evaluation. | 04/27/12 | |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
|
04/24/12 | A |
- Verifiable time as a control with approved procedure when in use. Operational plan, HACCP plan, waiver or variance approved and followed when required. Nevada Clean Indoor Air Act compliant.
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Hot and cold holding equipment present; properly designed, maintained and operated.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
04/10/12 | B |
No violation noted during this evaluation. | 04/27/11 | A |
No violation noted during this evaluation. | 04/05/11 | |
No violation noted during this evaluation. | 04/05/11 | B |
- Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
|
09/16/10 | |
No violation noted during this evaluation. | 09/16/10 | |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
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04/13/10 | A |
No violation noted during this evaluation. | 09/22/09 | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Potentially hazardous foods not kept at 40°F or colder or at 140°F or hotter, except during necessary preparation procedures.
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02/12/09 | A |
- Potentially hazardous foods not kept at 40°F or colder or at 140°F or hotter, except during necessary preparation procedures.
- Food unprotected by cross-contamination by proper storage.
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08/22/08 | A |
No violation noted during this evaluation. | 06/27/08 | O |
No violation noted during this evaluation. | 06/27/08 | |
No violation noted during this evaluation. | 05/13/08 | |
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