No violation noted during this evaluation. | 10/07/15 | Routine Inspection | A |
No violation noted during this evaluation. | 03/13/15 | Routine Inspection | A |
No violation noted during this evaluation. | 11/24/14 | Routine Inspection | A |
No violation noted during this evaluation. | 02/03/14 | Routine Inspection | A |
No violation noted during this evaluation. | 10/21/13 | Routine Inspection | A |
No violation noted during this evaluation. | 02/28/13 | Routine Inspection | A |
No violation noted during this evaluation. | 11/27/12 | Routine Inspection | A |
No violation noted during this evaluation. | 05/22/12 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Fruits and vegetables washed prior to preparation or service.
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10/26/11 | Routine Inspection | A |
No violation noted during this evaluation. | 03/14/11 | Routine Inspection | A |
No violation noted during this evaluation. | 12/01/10 | Routine Inspection | A |
No violation noted during this evaluation. | 01/28/10 | Routine Inspection | A |
No violation noted during this evaluation. | 10/07/09 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
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03/16/09 | Routine Inspection | A |
- Health cards not current on all food handlers.
- Food unprotected by cross-contamination by proper storage.
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09/15/08 | Routine Inspection | A |
- Food unprotected from cross-contamination by food handlers.
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03/27/08 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Food unprotected from cross-contamination by food handlers.
|
09/10/07 | Routine Inspection | A |
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