- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
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01/14/15 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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01/24/14 | Routine Inspection | A |
No violation noted during this evaluation. | 08/08/13 | Routine Inspection | A |
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
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03/07/12 | Routine Inspection | A |
No violation noted during this evaluation. | 03/29/11 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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08/30/10 | Routine Inspection | A |
No violation noted during this evaluation. | 01/13/10 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
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07/02/09 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
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12/16/08 | Routine Inspection | A |
- Food unprotected from cross-contamination by chemicals.
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09/10/08 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Potentially hazardous foods not kept at 40°
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09/05/08 | Routine Inspection | B |
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