- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
- Perishable foods kept at improper temperature.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
10/21/10 | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
|
04/19/10 | A |
- In-use utensils improperly handled and/or stored.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Food unprotected from cross-contamination by food handlers.
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
- Perishable foods kept at improper temperature.
|
03/30/10 | B |
Restaurant representatives - add corrected or new information about Thai Original BBQ, 4180 S Jones Blvd, Las Vegas, NV »