No violation noted during this evaluation. | 08/07/13 | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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08/17/12 | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination by employees and consumers.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Hot and cold holding equipment present; properly designed, maintained and operated.
- Health cards as required. Foodhandler not aware of employee health policy. “A” grade card posted conspicuously.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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08/15/12 | B |
- Food wholesome; not spoiled, contaminated, or adulterated.
- Food protected from potential contamination during storage and preparation.
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12/07/11 | A |
No violation noted during this evaluation. | 02/03/11 | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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07/13/10 | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
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12/31/09 | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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12/02/09 | O |
No violation noted during this evaluation. | 12/02/09 | |
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