- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: PLEASE WASH HANDS BEFORE PUTTING ON A NEW PAIR OF GLOVES
|
07/15/2014 | Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: PLEASE WASH HANDS BEFORE PUTTING ON A NEW PAIR OF GLOVES
|
07/08/2014 | Routine |
- Bare hand contact (critical) (corrected)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: EMPLOYEE WAS ASSEMBLING A SALAD WITH BARE HANDS. PLEASE ALWAYS USE GLOVES OR ANOTHER UTENSIL WHEN PREPARING READY TO EAT FOODS
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: PLEASE KEEP PERSONAL FOOD AND BEVERAGES SEPARATE FROM FOOD PREP AND STORAGE AREAS. THIS APPLIES EVEN IF THE BEVERAGE IS IN A CONTAINER WITH A LID AND A STRAW
Location: Kitchen
|
03/12/2014 | Recheck |
- Bare hand contact (critical) (corrected on site)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: EMPLOYEE WAS ASSEMBLING A SALAD WITH BARE HANDS. PLEASE ALWAYS USE GLOVES OR ANOTHER UTENSIL WHEN PREPARING READY TO EAT FOODS
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: PLEASE KEEP PERSONAL FOOD AND BEVERAGES SEPARATE FROM FOOD PREP AND STORAGE AREAS. THIS APPLIES EVEN IF THE BEVERAGE IS IN A CONTAINER WITH A LID AND A STRAW
Location: Kitchen
|
03/05/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PIZZA TOPPINGS IN MAKE TABLE COOLER AT 47 DEGREES F. PLEASE STORE AT 41 OR BELOW AND KEEP LID CLOSED WHEN NOT IN USE
Location: Kitchen
Equipment: Make table cooler
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Bar
|
11/18/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PIZZA TOPPINGS IN MAKE TABLE COOLER AT 47 DEGREES F. PLEASE STORE AT 41 OR BELOW AND KEEP LID CLOSED WHEN NOT IN USE
Location: Kitchen
Equipment: Make table cooler
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Bar
|
11/12/2013 | Routine |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW FISH STORED ABOVE COOKED CHILI IN UPRIGHT COOLER. PLEASE STORE RAW ANIMAL PRODUCTS BELOW COOKED FOODS
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: PLEASE WORK ON SEALING THE FLOOR IN THE BACK KITCHEN
Location: Kitchen
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE STORE FOOD SCOOPS WITH THE HANDLE UP AND OUT OF THE FOOD
Location: Kitchen
|
07/16/2013 | Recheck |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW FISH STORED ABOVE COOKED CHILI IN UPRIGHT COOLER. PLEASE STORE RAW ANIMAL PRODUCTS BELOW COOKED FOODS
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: PLEASE WORK ON SEALING THE FLOOR IN THE BACK KITCHEN
Location: Kitchen
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE STORE FOOD SCOOPS WITH THE HANDLE UP AND OUT OF THE FOOD
Location: Kitchen
|
07/09/2013 | Routine |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: PLEASE DO NOT HANG TOWELS FROM HANDSINKS.
Location: Bar
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: PLEASE DO NOT STORE BEER BOTTLES IN ICE THAT IS USED FOR PUTTING IN DRINKS
Location: Bar
|
04/17/2013 | Recheck |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: PLEASE DO NOT HANG TOWELS FROM HANDSINKS.
Location: Bar
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: PLEASE DO NOT STORE BEER BOTTLES IN ICE THAT IS USED FOR PUTTING IN DRINKS
Location: Bar
|
03/27/2013 | Routine |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: PLEASE ENSURE THAT HANSINK IN BAR IS EASILY ACCESSIBLE; DO NOT STORE ITEMS OR EQUIPMENT IN FRONT OF THE HANDSINK
Location: Bar
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: PLEASE REMOVE CARDBOARD FROM KITCHEN
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: PLEASE SEAL OR FINISH THE CONCRETE FLOOR IN THE KITCHEN. ENSURE THE FLOOR SURFACES ARE EASILY CLEANABLE.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: PLEASE INSTALL COVE MOLDING IN KITCHEN
Location: Kitchen
|
02/27/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about 10TH STREET PUB, 10056 E 10TH ST, Indianapolis, IN »