- Unapproved food contact materials (corrected on site)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: CLEAR PLASTIC CONTAINERS ON MAKE LINE, ARE CRACKED AND BROKEN. REMOVE AND DISCARD CONTAINERS; REPLACE. CONTAINERS ARE CRACKED AND COULD BECOME A FOOD CONTAMINANT.
Location: Kitchen
Equipment: Pizza make table
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE DOOR SWEEP ON SIDE/BACK DOOR TO ELIMINATE GAP.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE BROKEN LIGHT SHIELD IN BACK OF KITCHEN.
Location: Kitchen
|
09/11/2014 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDED
|
03/19/2014 | Recheck |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: OBSERVED COCKROACHES ON STICKY TRAP. ENSURE TO REMOVE DEAD PESTS. PLACE NEW TRAP. CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. INQUIRE FOR ADDITIONAL SUPPLY OF STICKY TRAPS, IF NECCESSARY.
Location: Kitchen
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: REPLACE/SECURE
Location: Kitchen (back)
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: FLOOR IS LIFTED, CREATING SPACE BENEATH. TILE IS MISSING/CRACKED. REPAIR/REPLACE FLOORING TO ELIMINATE SPACE.
Location: Kitchen (back)
|
02/19/2014 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: OBSERVED COCKROACHES ON STICKY TRAP. ENSURE TO REMOVE DEAD PESTS. PLACE NEW TRAP. CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. INQUIRE FOR ADDITIONAL SUPPLY OF STICKY TRAPS, IF NECCESSARY.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: REPLACE/SECURE
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: FLOOR IS LIFTED, CREATING SPACE BENEATH. TILE IS MISSING/CRACKED. REPAIR/REPLACE FLOORING TO ELIMINATE SPACE.
Location: Kitchen (back)
|
02/12/2014 | Non-Illness Complaint |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THERE ARE 2 BAGS OF CHICKEN SITTING OUT IN THE PREP AREA:1.CHICKEN WINGS AT 47.5 DEGREES F. PUT BACK IN COOLER UNTIL READY TO PREP THEM.2.CHICKEN NUGGETS AT 53.5 DEGREES F. DISCARD THIS BAG OF CHICKEN.WHEN PREPING YOUR FOOD ONLY PULL 1 ITEM AT A TIME. BESIDES THESE 2 ITEMS THERE WAS ALSO A BAG OF HAMBURGER AND A BAG OF SAUSAGE SITTING ON THE COUNTER TOP. 1 PERSON CANNOT PREP ALL THESE ITEMS AT ONCE AND THEREFORE THEY CAN GET OUT OF TEMPATURE CONTROL (ABOVE 41 DEGREES F) AS HAPPEN WITH THE 2 BAGS OF CHICKEN.
Location: Prep area
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THERE ARE 2 BAGS OF CHICKEN SITTING OUT IN THE PREP AREA:1.CHICKEN WINGS AT 47.5 DEGREES F. PUT BACK IN COOLER UNTIL READY TO PREP THEM.2.CHICKEN NUGGETS AT 53.5 DEGREES F. DISCARD THIS BAG OF CHICKEN.WHEN PREPING YOUR FOOD ONLY PULL 1 ITEM AT A TIME. BESIDES THESE 2 ITEMS THERE WAS ALSO A BAG OF HAMBURGER AND A BAG OF SAUSAGE SITTING ON THE COUNTER TOP. 1 PERSON CANNOT PREP ALL THESE ITEMS AT ONCE AND THEREFORE THEY CAN GET OUT OF TEMPATURE CONTROL (ABOVE 41 DEGREES F) AS HAPPEN WITH THE 2 BAGS OF CHICKEN.
Location: Prep area
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE IS A SANATIZER SPRAY BOTTLE HANGING ON THE SHEVING OVER THE PREP TABLE. PLEASE STORE BELOW THE PREP AREA.
Location: Prep area
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE SANATIZER SPAY BOTTLE AT THE 3-BAY SINK IS READING 0 PPM. PLEASE CHANGE OUT SANATIZER MORE FREQUENTLY TO ENSURE A CONCENTRATION OF 200 - 400 PPM.
Location: Three bay area
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THERE IS NO CERTIFIED FOOD HANDLER CURRENTLY WORKING AT THIS LOCATION. SCHEDULE A CERTIFIED EXAM WITHIN 2 WEEKS (12/23/13).***ASST MANAGER STATES SHE IS CERTIFIED (SERV SAFE). PROVIDE CERTIFICATE AT FOLLOW-UP ON 12/26/13.***ASST MANAGER HAS NOT PROVIDED CERTIFICATE AND MANAGER HAS NOT BEEN SCHEDULED FOR CERTIFICATION. IF NEITHER IS PROVIDED ON 12/30/13 A $100.00 CITATION WILL BE ISSUED.***EXAM HAS BEEN SCHEDULED FOR fEB. 5TH. A FOLLOW-UP HAS BEEN SCHEDULED FOR 6 WEEKS OUT TO ALLOW TIME TO RECIEVE CERTIFICATE. (MARCH 19, 2014).***ON 12/30/13 THREE WEEKS FROM ORIGINAL ROUTINE CERTIFIED FOOD HANDLER COURSE/EXAM HAS NOT BEEN SCHEDULED. A $100 CITATION WAS ISSUED. FOLLOW-UP SCHEDULED FOR 1/6/14, IF CERTIFIED COURSE/EXAM NOT SCHEDULED ANOTHER CITATION WILL BE ISSUED.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: THERE ARE PERSONAL KEYS STORED ON THE PREP TABLE. DO NOT STORE PERSONAL ITEMS ON THE PREP TABLE.
Location: Prep area
|
01/08/2014 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THERE ARE 2 BAGS OF CHICKEN SITTING OUT IN THE PREP AREA:1.CHICKEN WINGS AT 47.5 DEGREES F. PUT BACK IN COOLER UNTIL READY TO PREP THEM.2.CHICKEN NUGGETS AT 53.5 DEGREES F. DISCARD THIS BAG OF CHICKEN.WHEN PREPING YOUR FOOD ONLY PULL 1 ITEM AT A TIME. BESIDES THESE 2 ITEMS THERE WAS ALSO A BAG OF HAMBURGER AND A BAG OF SAUSAGE SITTING ON THE COUNTER TOP. 1 PERSON CANNOT PREP ALL THESE ITEMS AT ONCE AND THEREFORE THEY CAN GET OUT OF TEMPATURE CONTROL (ABOVE 41 DEGREES F) AS HAPPEN WITH THE 2 BAGS OF CHICKEN.
Location: Prep area
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THERE ARE 2 BAGS OF CHICKEN SITTING OUT IN THE PREP AREA:1.CHICKEN WINGS AT 47.5 DEGREES F. PUT BACK IN COOLER UNTIL READY TO PREP THEM.2.CHICKEN NUGGETS AT 53.5 DEGREES F. DISCARD THIS BAG OF CHICKEN.WHEN PREPING YOUR FOOD ONLY PULL 1 ITEM AT A TIME. BESIDES THESE 2 ITEMS THERE WAS ALSO A BAG OF HAMBURGER AND A BAG OF SAUSAGE SITTING ON THE COUNTER TOP. 1 PERSON CANNOT PREP ALL THESE ITEMS AT ONCE AND THEREFORE THEY CAN GET OUT OF TEMPATURE CONTROL (ABOVE 41 DEGREES F) AS HAPPEN WITH THE 2 BAGS OF CHICKEN.
Location: Prep area
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE IS A SANATIZER SPRAY BOTTLE HANGING ON THE SHEVING OVER THE PREP TABLE. PLEASE STORE BELOW THE PREP AREA.
Location: Prep area
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE SANATIZER SPAY BOTTLE AT THE 3-BAY SINK IS READING 0 PPM. PLEASE CHANGE OUT SANATIZER MORE FREQUENTLY TO ENSURE A CONCENTRATION OF 200 - 400 PPM.
Location: Three bay area
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THERE IS NO CERTIFIED FOOD HANDLER CURRENTLY WORKING AT THIS LOCATION. SCHEDULE A CERTIFIED EXAM WITHIN 2 WEEKS (12/23/13).***ASST MANAGER STATES SHE IS CERTIFIED (SERV SAFE). PROVIDE CERTIFICATE AT FOLLOW-UP ON 12/26/13.***ASST MANAGER HAS NOT PROVIDED CERTIFICATE AND MANAGER HAS NOT BEEN SCHEDULED FOR CERTIFICATION. IF NEITHER IS PROVIDED ON 12/30/13 A $100.00 CITATION WILL BE ISSUED.***ON 12/30/13 THREE WEEKS FROM ORIGINAL ROUTINE CERTIFIED FOOD HANDLER COURSE/EXAM HAS NOT BEEN SCHEDULED. A $100 CITATION WAS ISSUED. FOLLOW-UP SCHEDULED FOR 1/6/14, IF CERTIFIED COURSE/EXAM NOT SCHEDULED ANOTHER CITATION WILL BE ISSUED.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: THERE ARE PERSONAL KEYS STORED ON THE PREP TABLE. DO NOT STORE PERSONAL ITEMS ON THE PREP TABLE.
Location: Prep area
|
12/30/2013 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THERE ARE 2 BAGS OF CHICKEN SITTING OUT IN THE PREP AREA:1.CHICKEN WINGS AT 47.5 DEGREES F. PUT BACK IN COOLER UNTIL READY TO PREP THEM.2.CHICKEN NUGGETS AT 53.5 DEGREES F. DISCARD THIS BAG OF CHICKEN.WHEN PREPING YOUR FOOD ONLY PULL 1 ITEM AT A TIME. BESIDES THESE 2 ITEMS THERE WAS ALSO A BAG OF HAMBURGER AND A BAG OF SAUSAGE SITTING ON THE COUNTER TOP. 1 PERSON CANNOT PREP ALL THESE ITEMS AT ONCE AND THEREFORE THEY CAN GET OUT OF TEMPATURE CONTROL (ABOVE 41 DEGREES F) AS HAPPEN WITH THE 2 BAGS OF CHICKEN.
Location: Prep area
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THERE ARE 2 BAGS OF CHICKEN SITTING OUT IN THE PREP AREA:1.CHICKEN WINGS AT 47.5 DEGREES F. PUT BACK IN COOLER UNTIL READY TO PREP THEM.2.CHICKEN NUGGETS AT 53.5 DEGREES F. DISCARD THIS BAG OF CHICKEN.WHEN PREPING YOUR FOOD ONLY PULL 1 ITEM AT A TIME. BESIDES THESE 2 ITEMS THERE WAS ALSO A BAG OF HAMBURGER AND A BAG OF SAUSAGE SITTING ON THE COUNTER TOP. 1 PERSON CANNOT PREP ALL THESE ITEMS AT ONCE AND THEREFORE THEY CAN GET OUT OF TEMPATURE CONTROL (ABOVE 41 DEGREES F) AS HAPPEN WITH THE 2 BAGS OF CHICKEN.
Location: Prep area
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE IS A SANATIZER SPRAY BOTTLE HANGING ON THE SHEVING OVER THE PREP TABLE. PLEASE STORE BELOW THE PREP AREA.
Location: Prep area
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE SANATIZER SPAY BOTTLE AT THE 3-BAY SINK IS READING 0 PPM. PLEASE CHANGE OUT SANATIZER MORE FREQUENTLY TO ENSURE A CONCENTRATION OF 200 - 400 PPM.
Location: Three bay area
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THERE IS NO CERTIFIED FOOD HANDLER CURRENTLY WORKING AT THIS LOCATION. SCHEDULE A CERTIFIED EXAM WITHIN 2 WEEKS (12/23/13).***ASST MANAGER STATES SHE IS CERTIFIED (SERV SAFE). PROVIDE CERTIFICATE AT FOLLOW-UP ON 12/26/13.***ASST MANAGER HAS NOT PROVIDED CERTIFICATE AND MANAGER HAS NOT BEEN SCHEDULED FOR CERTIFICATION. IF NEITHER IS PROVIDED ON 12/30/13 A $100.00 CITATION WILL BE ISSUED.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: THERE ARE PERSONAL KEYS STORED ON THE PREP TABLE. DO NOT STORE PERSONAL ITEMS ON THE PREP TABLE.
Location: Prep area
|
12/26/2013 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THERE ARE 2 BAGS OF CHICKEN SITTING OUT IN THE PREP AREA:1.CHICKEN WINGS AT 47.5 DEGREES F. PUT BACK IN COOLER UNTIL READY TO PREP THEM.2.CHICKEN NUGGETS AT 53.5 DEGREES F. DISCARD THIS BAG OF CHICKEN.WHEN PREPING YOUR FOOD ONLY PULL 1 ITEM AT A TIME. BESIDES THESE 2 ITEMS THERE WAS ALSO A BAG OF HAMBURGER AND A BAG OF SAUSAGE SITTING ON THE COUNTER TOP. 1 PERSON CANNOT PREP ALL THESE ITEMS AT ONCE AND THEREFORE THEY CAN GET OUT OF TEMPATURE CONTROL (ABOVE 41 DEGREES F) AS HAPPEN WITH THE 2 BAGS OF CHICKEN.
Location: Prep area
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THERE ARE 2 BAGS OF CHICKEN SITTING OUT IN THE PREP AREA:1.CHICKEN WINGS AT 47.5 DEGREES F. PUT BACK IN COOLER UNTIL READY TO PREP THEM.2.CHICKEN NUGGETS AT 53.5 DEGREES F. DISCARD THIS BAG OF CHICKEN.WHEN PREPING YOUR FOOD ONLY PULL 1 ITEM AT A TIME. BESIDES THESE 2 ITEMS THERE WAS ALSO A BAG OF HAMBURGER AND A BAG OF SAUSAGE SITTING ON THE COUNTER TOP. 1 PERSON CANNOT PREP ALL THESE ITEMS AT ONCE AND THEREFORE THEY CAN GET OUT OF TEMPATURE CONTROL (ABOVE 41 DEGREES F) AS HAPPEN WITH THE 2 BAGS OF CHICKEN.
Location: Prep area
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE IS A SANATIZER SPRAY BOTTLE HANGING ON THE SHEVING OVER THE PREP TABLE. PLEASE STORE BELOW THE PREP AREA.
Location: Prep area
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE SANATIZER SPAY BOTTLE AT THE 3-BAY SINK IS READING 0 PPM. PLEASE CHANGE OUT SANATIZER MORE FREQUENTLY TO ENSURE A CONCENTRATION OF 200 - 400 PPM.
Location: Three bay area
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THERE IS NO CERTIFIED FOOD HANDLER CURRENTLY WORKING AT THIS LOCATION. SCHEDULE A CERTIFIED EXAM WITHIN 2 WEEKS (12/23/13).***ASST MANAGER STATES SHE IS CERTIFIED (SERV SAFE). PROVIDE CERTIFICATE AT FOLLOW-UP ON 12/26/13.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: THERE ARE PERSONAL KEYS STORED ON THE PREP TABLE. DO NOT STORE PERSONAL ITEMS ON THE PREP TABLE.
Location: Prep area
|
12/13/2013 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THERE ARE 2 BAGS OF CHICKEN SITTING OUT IN THE PREP AREA:1.CHICKEN WINGS AT 47.5 DEGREES F. PUT BACK IN COOLER UNTIL READY TO PREP THEM.2.CHICKEN NUGGETS AT 53.5 DEGREES F. DISCARD THIS BAG OF CHICKEN.WHEN PREPING YOUR FOOD ONLY PULL 1 ITEM AT A TIME. BESIDES THESE 2 ITEMS THERE WAS ALSO A BAG OF HAMBURGER AND A BAG OF SAUSAGE SITTING ON THE COUNTER TOP. 1 PERSON CANNOT PREP ALL THESE ITEMS AT ONCE AND THEREFORE THEY CAN GET OUT OF TEMPATURE CONTROL (ABOVE 41 DEGREES F) AS HAPPEN WITH THE 2 BAGS OF CHICKEN.
Location: Prep area
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THERE ARE 2 BAGS OF CHICKEN SITTING OUT IN THE PREP AREA:1.CHICKEN WINGS AT 47.5 DEGREES F. PUT BACK IN COOLER UNTIL READY TO PREP THEM.2.CHICKEN NUGGETS AT 53.5 DEGREES F. DISCARD THIS BAG OF CHICKEN.WHEN PREPING YOUR FOOD ONLY PULL 1 ITEM AT A TIME. BESIDES THESE 2 ITEMS THERE WAS ALSO A BAG OF HAMBURGER AND A BAG OF SAUSAGE SITTING ON THE COUNTER TOP. 1 PERSON CANNOT PREP ALL THESE ITEMS AT ONCE AND THEREFORE THEY CAN GET OUT OF TEMPATURE CONTROL (ABOVE 41 DEGREES F) AS HAPPEN WITH THE 2 BAGS OF CHICKEN.
Location: Prep area
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE IS A SANATIZER SPRAY BOTTLE HANGING ON THE SHEVING OVER THE PREP TABLE. PLEASE STORE BELOW THE PREP AREA.
Location: Prep area
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE SANATIZER SPAY BOTTLE AT THE 3-BAY SINK IS READING 0 PPM. PLEASE CHANGE OUT SANATIZER MORE FREQUENTLY TO ENSURE A CONCENTRATION OF 200 - 400 PPM.
Location: Three bay area
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THERE IS NO CERTIFIED FOOD HANDLER CURRENTLY WORKING AT THIS LOCATION. SCHEDULE A CERTIFIED EXAM WITHIN 2 WEEKS (12/23/13).
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: THERE ARE PERSONAL KEYS STORED ON THE PREP TABLE. DO NOT STORE PERSONAL ITEMS ON THE PREP TABLE.
Location: Prep area
|
12/09/2013 | Routine |
| No violation noted during this evaluation. | 03/08/2013 | Routine |
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: PROVIDE SELF CLOSURE ON RESTROOM DOOR.
Location: Restroom
|
07/31/2012 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: RECORDED
|
05/09/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CHANGE IN MANAGEMENT. PROVIDE CERTIFIED FOOD HANDLER BY RECHECK.
|
05/02/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CHANGE IN MANAGEMENT. PROVIDE CERTIFIED FOOD HANDLER BY RECHECK.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. PIZZA BOXES CANNOT BE STORED NEXT TO MOP SINK. EXPOSED TO SPLASH. MOVE OR PROVIDE A SPLASH GUARD. 2. PIZZA BOXES CANNOT BE STORED ON THE FLOOR, PRIOR TO FOLDING. PLACE CRATE UNDER BOXES TEMPORARILY, WHEN FOLDING.
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: EMPLOYEE RESTROOM DOOR IS NOT SELF CLOSING. INSTALL CLOSING DEVICE ON DOOR ON HINGE.
|
01/27/2012 | Routine |
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