- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: One unlabeled spray bottle. Label all spray bottles.
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Pine cleaner (floor cleaner) on 3 bay dish sink. Remove . Store only dish soap and sanitizer chemicals on 3 bay sink. Store floor cleaner with other chemicals.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Doing dishes in one bay hand sink. Discontinue. Always wash-rinse-sanitize- and air dry dishes at 3 bay dish sink.
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Dishes being done in one bay hand sink. Discontinue. Use hand sink for hand washing only.
- Chemical sanitizing exposure time and concentration (corrected)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: Provide sanitizer before opening concession stand.
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: Using non food grade containers for open nacho chips. Discontinue.
|
10/15/2013 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: One unlabeled spray bottle. Label all spray bottles.
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Pine cleaner (floor cleaner) on 3 bay dish sink. Remove . Store only dish soap and sanitizer chemicals on 3 bay sink. Store floor cleaner with other chemicals.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Doing dishes in one bay hand sink. Discontinue. Always wash-rinse-sanitize- and air dry dishes at 3 bay dish sink.
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Dishes being done in one bay hand sink. Discontinue. Use hand sink for hand washing only.
- Chemical sanitizing exposure time and concentration (corrected on site)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: Provide sanitizer before opening concession stand.
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: Using non food grade containers for open nacho chips. Discontinue.
|
10/08/2013 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Make sure to do all dishes at 3 bay sink. Set up to wash rinse then sanitize and air dry. Do not wash dishes in hand sink. CORRECTED
Location: Kitchen
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Use food grade containers for open chips or leave chips in bag.
Location: Kitchen
|
04/17/2013 | Routine |
| No violation noted during this evaluation. | 09/12/2012 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: CHEMICAL SPRAY BOTTLE UNLABELED AT KITCHEN.
Location: Kitchen
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED PEPSI COOLER INTERIOR SURFACES, SHELVING, FANGUARDS, DOOR TRACKS.-SOILED INTERIOR AND EXTERIOR SURFACES OF POPCORN MACHINE.
Location: Sales floor
Equipment: Reach in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED PEPSI COOLER INTERIOR SURFACES, SHELVING, FANGUARDS, DOOR TRACKS.-SOILED INTERIOR AND EXTERIOR SURFACES OF POPCORN MACHINE.
Location: Kitchen
Equipment: Reach in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED PEPSI COOLER INTERIOR SURFACES, SHELVING, FANGUARDS, DOOR TRACKS.-SOILED INTERIOR AND EXTERIOR SURFACES OF POPCORN MACHINE.
Location: Kitchen
Equipment: ----- Cooking Equip/Holding -----
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DO NOT USE KITCHEN HANDSINK FOR WASHING DISHES OR TO DUMP FOOD/BEVERAGES.
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR KITCHEN HANDSINK SLOW DRAINAGE/CLOGGED.
Location: Kitchen
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO IN-PLACE SANITIZER SET-UP. MAINTAIN IN-PLACE SANITIZER DURING KITCHEN OPERATION HOURS. USE TEST STRIPS TO MEASURE. CHANGE AT LEAST EVERY 2 HOURS.MAINTAIN CHLORINE AT 50 - 100 PPM, QUAT AT 200 PPM, OR IODINE AT 12.00 PPM.
Location: Kitchen
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: IN PROGRESS: ESTABLISHMENT EXPECTS TO RECEIVE NEW TRASH DUMPSTER FROM RAY'S TRASH SERVICES ON 4/14/12.QUOTES HAVE BEEN PROVIDED BY GENERAL MANAGER FOR NEW TRASH PROVIDER SERVICES.PROVIDE DUMPSTER LIDS FOR OUTSIDE TRASH DUMPSTER. CONTACT SERVICE PROVIDER TO PROVIDE DUMPSTER LIDS FOR CURRENT DUMPSTER OR HAVE SERVICE PROVIDER PROVIDE A NEW DUMPSTER WITH PROPER LIDS FOR ESTABLISHMENT.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE ANY UNWANTED KITCHEN EQUIPMENT THAT YOU DO NOT WANT, NEED, OR USE (EX. MINI BEVERAGE AIR COOLER).
Location: Kitchen
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: IN PROGRESS: REPAIRS SCHEDULED TO BE COMPLETED THIS WEEKEND 4/14/12 - 4/15/12.REPLACE OR REPAIR WHERE NEEDED AT WOMENS RESTROOM; REMOVE DUCT-TAPE AND REPAIR PROPERLY.
Location: Womens restroom
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: IN PROGRESS: REPAIRS SCHEDULED TO BE COMPLETED THIS WEEKEND 4/14/12 - 4/15/12.REPAIR DAMAGED HOLE IN WALL AT WOMENS RESTROOM; ALL WALL SURFACES MUST BE SOUND, SMOOTH, AND EASILY CLEANABLE. REMOVE COVER AND REPAIR PROPERLY.
Location: Womens restroom
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT PEPSI DRINK STORAGE COOLERS WHERE MISSING.
Location: Kitchen
Equipment: Chest freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT PEPSI DRINK STORAGE COOLERS WHERE MISSING.
Location: Kitchen
Equipment: Reach in cooler
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL KITCHEN MOP SINK AND KITCHEN 3-BAY SINK PROPERLY TO WALL SO THAT IT IS NOT MOVABLE.
Location: Kitchen
Equipment: Mop sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL KITCHEN MOP SINK AND KITCHEN 3-BAY SINK PROPERLY TO WALL SO THAT IT IS NOT MOVABLE.
Location: Kitchen
Equipment: 3-bay
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: DETAIL CLEAN AND SANITIZE INTERIOR AND EXTERIOR SURFACES OF KITCHEN ICE MACHINE.
Location: Kitchen
Equipment: Ice machine
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS WHERE MISSING AT KITCHEN LOCATED ABOVE CHEST FREEZER.
Location: Kitchen
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR CHLORINE, QUAT,OR IODINE. DEPENDING ON WHICH SANITIZER ESTABLISHMENT CHOOSES TO USE.
Location: Kitchen
|
04/20/2012 | Recheck |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: CHEMICAL SPRAY BOTTLE UNLABELED AT KITCHEN.
Location: Kitchen
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED PEPSI COOLER INTERIOR SURFACES, SHELVING, FANGUARDS, DOOR TRACKS.-SOILED INTERIOR AND EXTERIOR SURFACES OF POPCORN MACHINE.
Location: Sales floor
Equipment: Reach in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED PEPSI COOLER INTERIOR SURFACES, SHELVING, FANGUARDS, DOOR TRACKS.-SOILED INTERIOR AND EXTERIOR SURFACES OF POPCORN MACHINE.
Location: Kitchen
Equipment: Reach in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED PEPSI COOLER INTERIOR SURFACES, SHELVING, FANGUARDS, DOOR TRACKS.-SOILED INTERIOR AND EXTERIOR SURFACES OF POPCORN MACHINE.
Location: Kitchen
Equipment: ----- Cooking Equip/Holding -----
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DO NOT USE KITCHEN HANDSINK FOR WASHING DISHES OR TO DUMP FOOD/BEVERAGES.
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR KITCHEN HANDSINK SLOW DRAINAGE/CLOGGED.
Location: Kitchen
Equipment: Hand sink
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO IN-PLACE SANITIZER SET-UP. MAINTAIN IN-PLACE SANITIZER DURING KITCHEN OPERATION HOURS. USE TEST STRIPS TO MEASURE. CHANGE AT LEAST EVERY 2 HOURS.MAINTAIN CHLORINE AT 50 - 100 PPM, QUAT AT 200 PPM, OR IODINE AT 12.00 PPM.
Location: Kitchen
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: IN PROGRESS: ESTABLISHMENT EXPECTS TO RECEIVE NEW TRASH DUMPSTER FROM RAY'S TRASH SERVICES ON 4/14/12.QUOTES HAVE BEEN PROVIDED BY GENERAL MANAGER FOR NEW TRASH PROVIDER SERVICES.PROVIDE DUMPSTER LIDS FOR OUTSIDE TRASH DUMPSTER. CONTACT SERVICE PROVIDER TO PROVIDE DUMPSTER LIDS FOR CURRENT DUMPSTER OR HAVE SERVICE PROVIDER PROVIDE A NEW DUMPSTER WITH PROPER LIDS FOR ESTABLISHMENT.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE ANY UNWANTED KITCHEN EQUIPMENT THAT YOU DO NOT WANT, NEED, OR USE (EX. MINI BEVERAGE AIR COOLER).
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: IN PROGRESS: REPAIRS SCHEDULED TO BE COMPLETED THIS WEEKEND 4/14/12 - 4/15/12.REPLACE OR REPAIR WHERE NEEDED AT WOMENS RESTROOM; REMOVE DUCT-TAPE AND REPAIR PROPERLY.
Location: Womens restroom
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: IN PROGRESS: REPAIRS SCHEDULED TO BE COMPLETED THIS WEEKEND 4/14/12 - 4/15/12.REPAIR DAMAGED HOLE IN WALL AT WOMENS RESTROOM; ALL WALL SURFACES MUST BE SOUND, SMOOTH, AND EASILY CLEANABLE. REMOVE COVER AND REPAIR PROPERLY.
Location: Womens restroom
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT PEPSI DRINK STORAGE COOLERS WHERE MISSING.
Location: Kitchen
Equipment: Chest freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT PEPSI DRINK STORAGE COOLERS WHERE MISSING.
Location: Kitchen
Equipment: Reach in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL KITCHEN MOP SINK AND KITCHEN 3-BAY SINK PROPERLY TO WALL SO THAT IT IS NOT MOVABLE.
Location: Kitchen
Equipment: Mop sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL KITCHEN MOP SINK AND KITCHEN 3-BAY SINK PROPERLY TO WALL SO THAT IT IS NOT MOVABLE.
Location: Kitchen
Equipment: 3-bay
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: DETAIL CLEAN AND SANITIZE INTERIOR AND EXTERIOR SURFACES OF KITCHEN ICE MACHINE.
Location: Kitchen
Equipment: Ice machine
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS WHERE MISSING AT KITCHEN LOCATED ABOVE CHEST FREEZER.
Location: Kitchen
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR CHLORINE, QUAT,OR IODINE. DEPENDING ON WHICH SANITIZER ESTABLISHMENT CHOOSES TO USE.
Location: Kitchen
|
04/13/2012 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED PEPSI COOLER INTERIOR SURFACES, SHELVING, FANGUARDS, DOOR TRACKS.-SOILED INTERIOR AND EXTERIOR SURFACES OF POPCORN MACHINE.
Location: Sales floor
Equipment: Reach in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED PEPSI COOLER INTERIOR SURFACES, SHELVING, FANGUARDS, DOOR TRACKS.-SOILED INTERIOR AND EXTERIOR SURFACES OF POPCORN MACHINE.
Location: Kitchen
Equipment: Reach in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED PEPSI COOLER INTERIOR SURFACES, SHELVING, FANGUARDS, DOOR TRACKS.-SOILED INTERIOR AND EXTERIOR SURFACES OF POPCORN MACHINE.
Location: Kitchen
Equipment: ----- Cooking Equip/Holding -----
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DO NOT USE KITCHEN HANDSINK FOR WASHING DISHES OR TO DUMP FOOD/BEVERAGES.
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR KITCHEN HANDSINK SLOW DRAINAGE/CLOGGED.
Location: Kitchen
Equipment: Hand sink
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO IN-PLACE SANITIZER SET-UP. MAINTAIN IN-PLACE SANITIZER DURING KITCHEN OPERATION HOURS. USE TEST STRIPS TO MEASURE. CHANGE AT LEAST EVERY 2 HOURS.MAINTAIN CHLORINE AT 50 - 100 PPM, QUAT AT 200 PPM, OR IODINE AT 12.00 PPM.
Location: Kitchen
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: CHEMICAL SPRAY BOTTLE UNLABELED AT KITCHEN.
Location: Kitchen
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Kitchen
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: IN PROGRESS: QUOTES HAVE BEEN PROVIDED BY GENERAL MANAGER FOR NEW TRASH PROVIDER SERVICES.PROVIDE DUMPSTER LIDS FOR OUTSIDE TRASH DUMPSTER. CONTACT SERVICE PROVIDER TO PROVIDE DUMPSTER LIDS FOR CURRENT DUMPSTER OR HAVE SERVICE PROVIDER PROVIDE A NEW DUMPSTER WITH PROPER LIDS FOR ESTABLISHMENT.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE ANY UNWANTED KITCHEN EQUIPMENT THAT YOU DO NOT WANT, NEED, OR USE (EX. MINI BEVERAGE AIR COOLER).
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: IN PROGRESS:REPLACE OR REPAIR WHERE NEEDED AT WOMENS RESTROOM; REMOVE DUCT-TAPE AND REPAIR PROPERLY.
Location: Womens restroom
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: IN PROGRESS:REPAIR DAMAGED HOLE IN WALL AT WOMENS RESTROOM; ALL WALL SURFACES MUST BE SOUND, SMOOTH, AND EASILY CLEANABLE. REMOVE COVER AND REPAIR PROPERLY.
Location: Womens restroom
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT PEPSI DRINK STORAGE COOLERS WHERE MISSING.
Location: Kitchen
Equipment: Chest freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT PEPSI DRINK STORAGE COOLERS WHERE MISSING.
Location: Kitchen
Equipment: Reach in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL KITCHEN MOP SINK AND KITCHEN 3-BAY SINK PROPERLY TO WALL SO THAT IT IS NOT MOVABLE.
Location: Kitchen
Equipment: Mop sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL KITCHEN MOP SINK AND KITCHEN 3-BAY SINK PROPERLY TO WALL SO THAT IT IS NOT MOVABLE.
Location: Kitchen
Equipment: 3-bay
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: DETAIL CLEAN AND SANITIZE INTERIOR AND EXTERIOR SURFACES OF KITCHEN ICE MACHINE.
Location: Kitchen
Equipment: Ice machine
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS WHERE MISSING AT KITCHEN LOCATED ABOVE CHEST FREEZER.
Location: Kitchen
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR CHLORINE, QUAT,OR IODINE. DEPENDING ON WHICH SANITIZER ESTABLISHMENT CHOOSES TO USE.
Location: Kitchen
|
03/30/2012 | Recheck |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: CHEMICAL SPRAY BOTTLE UNLABELED AT KITCHEN.
Location: Kitchen
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED PEPSI COOLER INTERIOR SURFACES, SHELVING, FANGUARDS, DOOR TRACKS.-SOILED INTERIOR AND EXTERIOR SURFACES OF POPCORN MACHINE.
Location: Sales floor
Equipment: Reach in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED PEPSI COOLER INTERIOR SURFACES, SHELVING, FANGUARDS, DOOR TRACKS.-SOILED INTERIOR AND EXTERIOR SURFACES OF POPCORN MACHINE.
Location: Kitchen
Equipment: Reach in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED PEPSI COOLER INTERIOR SURFACES, SHELVING, FANGUARDS, DOOR TRACKS.-SOILED INTERIOR AND EXTERIOR SURFACES OF POPCORN MACHINE.
Location: Kitchen
Equipment: ----- Cooking Equip/Holding -----
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DO NOT USE KITCHEN HANDSINK FOR WASHING DISHES OR TO DUMP FOOD/BEVERAGES.
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR KITCHEN HANDSINK SLOW DRAINAGE/CLOGGED.
Location: Kitchen
Equipment: Hand sink
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO IN-PLACE SANITIZER SET-UP. MAINTAIN IN-PLACE SANITIZER DURING KITCHEN OPERATION HOURS. USE TEST STRIPS TO MEASURE. CHANGE AT LEAST EVERY 2 HOURS.MAINTAIN CHLORINE AT 50 - 100 PPM, QUAT AT 200 PPM, OR IODINE AT 12.00 PPM.
Location: Kitchen
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: PROVIDE DUMPSTER LIDS FOR OUTSIDE TRASH DUMPSTER. CONTACT SERVICE PROVIDER TO PROVIDE DUMPSTER LIDS FOR CURRENT DUMPSTER OR HAVE SERVICE PROVIDER PROVIDE A NEW DUMPSTER WITH PROPER LIDS FOR ESTABLISHMENT.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE ANY UNWANTED KITCHEN EQUIPMENT THAT YOU DO NOT WANT, NEED, OR USE (EX. MINI BEVERAGE AIR COOLER).
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: REPLACE OR REPAIR WHERE NEEDED AT WOMENS RESTROOM; REMOVE DUCT-TAPE AND REPAIR PROPERLY.
Location: Womens restroom
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR DAMAGED HOLE IN WALL AT WOMENS RESTROOM; ALL WALL SURFACES MUST BE SOUND, SMOOTH, AND EASILY CLEANABLE. REMOVE COVER AND REPAIR PROPERLY.
Location: Womens restroom
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT PEPSI DRINK STORAGE COOLERS WHERE MISSING.
Location: Kitchen
Equipment: Chest freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT PEPSI DRINK STORAGE COOLERS WHERE MISSING.
Location: Kitchen
Equipment: Reach in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL KITCHEN MOP SINK AND KITCHEN 3-BAY SINK PROPERLY TO WALL SO THAT IT IS NOT MOVABLE.
Location: Kitchen
Equipment: Mop sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL KITCHEN MOP SINK AND KITCHEN 3-BAY SINK PROPERLY TO WALL SO THAT IT IS NOT MOVABLE.
Location: Kitchen
Equipment: 3-bay
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: DETAIL CLEAN AND SANITIZE INTERIOR AND EXTERIOR SURFACES OF KITCHEN ICE MACHINE.
Location: Kitchen
Equipment: Ice machine
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS WHERE MISSING AT KITCHEN LOCATED ABOVE CHEST FREEZER.
Location: Kitchen
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR CHLORINE, QUAT,OR IODINE. DEPENDING ON WHICH SANITIZER ESTABLISHMENT CHOOSES TO USE.
Location: Kitchen
|
03/22/2012 | Recheck |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: CHEMICAL SPRAY BOTTLE UNLABELED AT KITCHEN.
Location: Kitchen
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED PEPSI COOLER INTERIOR SURFACES, SHELVING, FANGUARDS, DOOR TRACKS.-SOILED INTERIOR EXTERIOR SURFACES OF KITCHEN CHEESE WARMER AND POPCORN MACHINE.
Location: Sales floor
Equipment: Reach in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED PEPSI COOLER INTERIOR SURFACES, SHELVING, FANGUARDS, DOOR TRACKS.-SOILED INTERIOR EXTERIOR SURFACES OF KITCHEN CHEESE WARMER AND POPCORN MACHINE.
Location: Kitchen
Equipment: Reach in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED PEPSI COOLER INTERIOR SURFACES, SHELVING, FANGUARDS, DOOR TRACKS.-SOILED INTERIOR EXTERIOR SURFACES OF KITCHEN CHEESE WARMER AND POPCORN MACHINE.
Location: Kitchen
Equipment: ----- Cooking Equip/Holding -----
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DO NOT USE KITCHEN HANDSINK FOR WASHING DISHES OR TO DUMP FOOD/BEVERAGES.
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR KITCHEN HANDSINK SLOW DRAINAGE/CLOGGED.
Location: Kitchen
Equipment: Hand sink
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO IN-PLACE SANITIZER SET-UP. MAINTAIN IN-PLACE SANITIZER DURING KITCHEN OPERATION HOURS. USE TEST STRIPS TO MEASURE. CHANGE AT LEAST EVERY 2 HOURS.MAINTAIN CHLORINE AT 50 - 100 PPM, QUAT AT 200 PPM, OR IODINE AT 12.00 PPM.
Location: Kitchen
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: PROVIDE DUMPSTER LIDS FOR OUTSIDE TRASH DUMPSTER. CONTACT SERVICE PROVIDER TO PROVIDE DUMPSTER LIDS FOR CURRENT DUMPSTER OR HAVE SERVICE PROVIDER PROVIDE A NEW DUMPSTER WITH PROPER LIDS FOR ESTABLISHMENT.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE ANY UNWANTED KITCHEN EQUIPMENT THAT YOU DO NOT WANT, NEED, OR USE (EX. MINI BEVERAGE AIR COOLER).
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: REPLACE OR REPAIR WHERE NEEDED AT WOMENS RESTROOM; REMOVE DUCT-TAPE AND REPAIR PROPERLY.
Location: Womens restroom
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR DAMAGED HOLE IN WALL AT WOMENS RESTROOM; ALL WALL SURFACES MUST BE SOUND, SMOOTH, AND EASILY CLEANABLE. REMOVE COVER AND REPAIR PROPERLY.
Location: Womens restroom
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT KITCHEN CHEST FREEZER AND PEPSI DRINK STORAGE COOLER WHERE MISSING.
Location: Kitchen
Equipment: Chest freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT KITCHEN CHEST FREEZER AND PEPSI DRINK STORAGE COOLER WHERE MISSING.
Location: Kitchen
Equipment: Reach in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL KITCHEN MOP SINK AND KITCHEN 3-BAY SINK PROPERLY TO WALL SO THAT IT IS NOT MOVABLE.
Location: Kitchen
Equipment: Mop sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL KITCHEN MOP SINK AND KITCHEN 3-BAY SINK PROPERLY TO WALL SO THAT IT IS NOT MOVABLE.
Location: Kitchen
Equipment: 3-bay
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: DETAIL CLEAN AND SANITIZE INTERIOR AND EXTERIOR SURFACES OF KITCHEN ICE MACHINE.
Location: Kitchen
Equipment: Ice machine
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS WHERE MISSING AT KITCHEN LOCATED ABOVE CHEST FREEZER.
Location: Kitchen
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR CHLORINE, QUAT,OR IODINE. DEPENDING ON WHICH SANITIZER ESTABLISHMENT CHOOSES TO USE.
Location: Kitchen
|
03/14/2012 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: CHEMICAL SPRAY BOTTLE UNLABELED AT KITCHEN.
Location: Kitchen
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED PEPSI COOLER INTERIOR SURFACES, SHELVING, FANGUARDS, DOOR TRACKS.-SOILED INTERIOR EXTERIOR SURFACES OF KITCHEN CHEESE WARMER AND POPCORN MACHINE.
Location: Sales floor
Equipment: Reach in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED PEPSI COOLER INTERIOR SURFACES, SHELVING, FANGUARDS, DOOR TRACKS.-SOILED INTERIOR EXTERIOR SURFACES OF KITCHEN CHEESE WARMER AND POPCORN MACHINE.
Location: Kitchen
Equipment: Reach in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED PEPSI COOLER INTERIOR SURFACES, SHELVING, FANGUARDS, DOOR TRACKS.-SOILED INTERIOR EXTERIOR SURFACES OF KITCHEN CHEESE WARMER AND POPCORN MACHINE.
Location: Kitchen
Equipment: ----- Cooking Equip/Holding -----
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DO NOT USE KITCHEN HANDSINK FOR WASHING DISHES OR TO DUMP FOOD/BEVERAGES.
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR KITCHEN HANDSINK SLOW DRAINAGE/CLOGGED.
Location: Kitchen
Equipment: Hand sink
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO IN-PLACE SANITIZER SET-UP. MAINTAIN IN-PLACE SANITIZER DURING KITCHEN OPERATION HOURS. USE TEST STRIPS TO MEASURE. CHANGE AT LEAST EVERY 2 HOURS.MAINTAIN CHLORINE AT 50 - 100 PPM, QUAT AT 200 PPM, OR IODINE AT 12.00 PPM.
Location: Kitchen
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: PROVIDE DUMPSTER LIDS FOR OUTSIDE TRASH DUMPSTER. CONTACT SERVICE PROVIDER TO PROVIDE DUMPSTER LIDS FOR CURRENT DUMPSTER OR HAVE SERVICE PROVIDER PROVIDE A NEW DUMPSTER WITH PROPER LIDS FOR ESTABLISHMENT.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE ANY UNWANTED KITCHEN EQUIPMENT THAT YOU DO NOT WANT, NEED, OR USE (EX. MINI BEVERAGE AIR COOLER).
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: REPLACE OR REPAIR WHERE NEEDED AT WOMENS RESTROOM; REMOVE DUCT-TAPE AND REPAIR PROPERLY.
Location: Womens restroom
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR DAMAGED HOLE IN WALL AT WOMENS RESTROOM; ALL WALL SURFACES MUST BE SOUND, SMOOTH, AND EASILY CLEANABLE. REMOVE COVER AND REPAIR PROPERLY.
Location: Womens restroom
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT KITCHEN CHEST FREEZER AND PEPSI DRINK STORAGE COOLER WHERE MISSING.
Location: Kitchen
Equipment: Chest freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT KITCHEN CHEST FREEZER AND PEPSI DRINK STORAGE COOLER WHERE MISSING.
Location: Kitchen
Equipment: Reach in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL KITCHEN MOP SINK AND KITCHEN 3-BAY SINK PROPERLY TO WALL SO THAT IT IS NOT MOVABLE.
Location: Kitchen
Equipment: Mop sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL KITCHEN MOP SINK AND KITCHEN 3-BAY SINK PROPERLY TO WALL SO THAT IT IS NOT MOVABLE.
Location: Kitchen
Equipment: 3-bay
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: DETAIL CLEAN AND SANITIZE INTERIOR AND EXTERIOR SURFACES OF KITCHEN ICE MACHINE.
Location: Kitchen
Equipment: Ice machine
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS WHERE MISSING AT KITCHEN LOCATED ABOVE CHEST FREEZER.
Location: Kitchen
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR CHLORINE, QUAT,OR IODINE. DEPENDING ON WHICH SANITIZER ESTABLISHMENT CHOOSES TO USE.
Location: Kitchen
|
03/07/2012 | Routine |
Restaurant representatives - add corrected or new information about 10TH STREET SPORTS CENTER, 9225 W 10TH ST, Indianapolis, IN »