- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: WOODEN PIECES UNDER HAND SINK MUST BE BE COVERED WITH METAL OR PLASTIC SHEETING FOR BETTER CLEANABILITY.ALSO THE WOODEN FRAME UNDER THE GREASE TRAP SHOULD BE REPLACED WITH METAL OR WOOD. (MOISTURE--RESISTANT). REPLACE WOODEN SKIDS IN WALK--IN FREEZER WITH BETTER SHELVES OR RACKS.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: REFILL PAPER TOWELS IN RESTROOM.
Location: Emp restroom
- Improper labeling of packaged food (Non-Critical)
Food package improperly labeled.
Correction: Packaged food shall be labeled as specified by law.
Comments: SOME FOOD PACKAGES, BAGS OR WRAPPERS SHOULD BE BETTER OR MORE THOROUGHLY LABELED, SUCH AS FISH IN THE FREEZER AND SO FORTH.
Location: Sales floor
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: EITHER REPLACE THE 3--BAY SINK SPOUT WITH ONE ABOUT 2 INCHES LONGER OR INSTALL A SCREW--ON EXTENSION.
Location: Three bay area
Equipment: 3-bay
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: INSTALL A CLOSING DEVICE ON THE RESTROOM DOOR.
Location: Emp restroom
|
11/10/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE REACH IN DRINK COOLER WAS AT 59.3 DEGREES F. REPAIR TO HOLD AT 41 DEGREES F OR BELOW. REMOVE CHEESE UNTIL COOLER IS AT PROPER TEMP. OWNER SAID THAT HE HAD TO TURN IT UP BECAUSE IT WAS FREEZING FOOD.9/9 -- TEMP. AT THIS TIME WAS 46 F.
Location: Sales floor
Equipment: Reach in cooler
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES OBSERVED ON PRODUCE TABLE IN SALES AREA AND FLYING AROUND BACK ROOM. ELIMINATE FRUIT FLIES. REMOVE OVERRIPE PRODUCE.
Location: Sales floor
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES OBSERVED ON PRODUCE TABLE IN SALES AREA AND FLYING AROUND BACK ROOM. ELIMINATE FRUIT FLIES. REMOVE OVERRIPE PRODUCE.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST AND CLEAN THE CHEST FREEZERS.CLEAN THE INSIDE OF THE COOLERS THAT ARE NOT BEING USED.
Location: Sales floor
Equipment: Chest freezer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST AND CLEAN THE CHEST FREEZERS.CLEAN THE INSIDE OF THE COOLERS THAT ARE NOT BEING USED.
Location: Sales floor
Equipment: Reach in cooler
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE AN APPROVED SANITIZER AT THE 3-BAY SINK
Location: Kitchen
Equipment: 3-bay
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: REMOVE WOOD FROM AROUND HAND SINK. INSTALL METAL LEGS & BRACES. WOOD IS NOT APPROVED IN THE KITCHEN.REMOVE WOOD FROM UNDER THE GREASE TRAP. USE APPROVED METAL BRACES THAT ARE MADE FOR GREASE TRAPS OR PLUMBING FIXTURES.
Location: Kitchen
Equipment: Hand sink
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: REMOVE WOOD FROM AROUND HAND SINK. INSTALL METAL LEGS & BRACES. WOOD IS NOT APPROVED IN THE KITCHEN.REMOVE WOOD FROM UNDER THE GREASE TRAP. USE APPROVED METAL BRACES THAT ARE MADE FOR GREASE TRAPS OR PLUMBING FIXTURES.
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: REMOVE WOODEN PALLET FROM WALK IN FREEZER. INSTALL METAL OR PLASTIC SHELVING IN WALK IN FREEZER TO ORGANIZE AND KEEP FOOD UP OFF THE FLOOR. THE FLOOR MUST BE ABLE TO BE CLEANED.
Location: Walk-in freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: HOLES IN THE BACKSPLASH OF THE 3-BAY SINK. INSTALL STAINLESS STEEL PLUGS.
Location: Kitchen
Equipment: 3-bay
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL CHEST FREEZERS ON HEAVY DUTY WHEELS. REMOVE PALLETS UNDER NEATH.10/23 -- WHEELS WERE PURCHASED BUT ARE TOO SMALL. OBTAIN LARGER WHEELS FOR DOLLIES TO SET CHEST FREEZERS ON SO AS TO GET A 6" CLEARANCE.
Location: Sales floor
Equipment: Ice cream freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FISH AND MEAT WAS STORED IN BLACK GARBAGE BAGS AND IN KITCHEN TRASH BAGS. STORE FOOD ONLY IN FOOD SAFE PLASTIC.
Location: Sales floor
Equipment: Chest freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FISH AND MEAT WAS STORED IN BLACK GARBAGE BAGS AND IN KITCHEN TRASH BAGS. STORE FOOD ONLY IN FOOD SAFE PLASTIC.
Location: Walk-in freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FISH AND MEAT WAS STORED IN BLACK GARBAGE BAGS AND IN KITCHEN TRASH BAGS. STORE FOOD ONLY IN FOOD SAFE PLASTIC.
Location: Kitchen
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. FISH WAS UNWRAPPED IN THE CHEST FREEZERS.
Location: Walk-in freezer
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. FISH WAS UNWRAPPED IN THE CHEST FREEZERS.
Location: Sales floor
Equipment: Chest freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE INSIDE OF THE WALK IN FREEZERCLEAN THE PRODUCE TABLE.
Location: Walk-in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE INSIDE OF THE WALK IN FREEZERCLEAN THE PRODUCE TABLE.
Location: Sales floor
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Emp restroom
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Emp restroom
Equipment: Hand sink
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: ENSURE THAT ALL FOODS HAVE A PROPER LABEL: MEAT, FISH, CASSAVA, SPICES, GINGER DRINK, DRIED BEANS
Location: Sales floor
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Walk-in freezer
- No three bay
The faucet on the 3-bay utensil sink does not reach all 3 compartments.
Correction: Replace the faucet with a longer faucet that reaches all three compartments or install a directional aerator that allows water to be directed to all three compartments.
Location: Kitchen
Equipment: 3-bay
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSER ON RESTROOM DOOR.
Location: Emp restroom
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
Equipment: 3-bay
- Unnecessary litter (corrected)
Premises not free of unnecessary items.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CHILD POTTY CHAIR FROM ESTABLISHMENT.REMOVE BARRELS FROM THE KITCHEN. DO NOT USE FOR FOOD. OWNER STATES THAT HE SELLS THE BARRELS ONLY.REMOVE ANY OLD EQUIPMENT THAT DOESN'T WORK.
Location: Emp restroom
- Unnecessary litter (corrected)
Premises not free of unnecessary items.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CHILD POTTY CHAIR FROM ESTABLISHMENT.REMOVE BARRELS FROM THE KITCHEN. DO NOT USE FOR FOOD. OWNER STATES THAT HE SELLS THE BARRELS ONLY.REMOVE ANY OLD EQUIPMENT THAT DOESN'T WORK.
Location: Kitchen
- Unnecessary litter (corrected)
Premises not free of unnecessary items.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CHILD POTTY CHAIR FROM ESTABLISHMENT.REMOVE BARRELS FROM THE KITCHEN. DO NOT USE FOR FOOD. OWNER STATES THAT HE SELLS THE BARRELS ONLY.REMOVE ANY OLD EQUIPMENT THAT DOESN'T WORK.
Location: Sales floor
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR THE HOLE IN THE WALL UNDER THE HAND SINK TO A SMOOTH EASILY CLEANABLE CONDITIONREPLACE MISSING FLOOR TILE.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR THE HOLE IN THE WALL UNDER THE HAND SINK TO A SMOOTH EASILY CLEANABLE CONDITIONREPLACE MISSING FLOOR TILE.
Location: Kitchen
|
11/10/2014 | Pre-Licensing Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE REACH IN DRINK COOLER WAS AT 59.3 DEGREES F. REPAIR TO HOLD AT 41 DEGREES F OR BELOW. REMOVE CHEESE UNTIL COOLER IS AT PROPER TEMP. OWNER SAID THAT HE HAD TO TURN IT UP BECAUSE IT WAS FREEZING FOOD.9/9 -- TEMP. AT THIS TIME WAS 46 F.
Location: Sales floor
Equipment: Reach in cooler
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES OBSERVED ON PRODUCE TABLE IN SALES AREA AND FLYING AROUND BACK ROOM. ELIMINATE FRUIT FLIES. REMOVE OVERRIPE PRODUCE.
Location: Sales floor
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES OBSERVED ON PRODUCE TABLE IN SALES AREA AND FLYING AROUND BACK ROOM. ELIMINATE FRUIT FLIES. REMOVE OVERRIPE PRODUCE.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST AND CLEAN THE CHEST FREEZERS.CLEAN THE INSIDE OF THE COOLERS THAT ARE NOT BEING USED.
Location: Sales floor
Equipment: Chest freezer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST AND CLEAN THE CHEST FREEZERS.CLEAN THE INSIDE OF THE COOLERS THAT ARE NOT BEING USED.
Location: Sales floor
Equipment: Reach in cooler
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE AN APPROVED SANITIZER AT THE 3-BAY SINK
Location: Kitchen
Equipment: 3-bay
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: REMOVE WOOD FROM AROUND HAND SINK. INSTALL METAL LEGS & BRACES. WOOD IS NOT APPROVED IN THE KITCHEN.REMOVE WOOD FROM UNDER THE GREASE TRAP. USE APPROVED METAL BRACES THAT ARE MADE FOR GREASE TRAPS OR PLUMBING FIXTURES.
Location: Kitchen
Equipment: Hand sink
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: REMOVE WOOD FROM AROUND HAND SINK. INSTALL METAL LEGS & BRACES. WOOD IS NOT APPROVED IN THE KITCHEN.REMOVE WOOD FROM UNDER THE GREASE TRAP. USE APPROVED METAL BRACES THAT ARE MADE FOR GREASE TRAPS OR PLUMBING FIXTURES.
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: REMOVE WOODEN PALLET FROM WALK IN FREEZER. INSTALL METAL OR PLASTIC SHELVING IN WALK IN FREEZER TO ORGANIZE AND KEEP FOOD UP OFF THE FLOOR. THE FLOOR MUST BE ABLE TO BE CLEANED.
Location: Walk-in freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: HOLES IN THE BACKSPLASH OF THE 3-BAY SINK. INSTALL STAINLESS STEEL PLUGS.
Location: Kitchen
Equipment: 3-bay
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL CHEST FREEZERS ON HEAVY DUTY WHEELS. REMOVE PALLETS UNDER NEATH.10/23 -- WHEELS WERE PURCHASED BUT ARE TOO SMALL. OBTAIN LARGER WHEELS FOR DOLLIES TO SET CHEST FREEZERS ON SO AS TO GET A 6" CLEARANCE.
Location: Sales floor
Equipment: Ice cream freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FISH AND MEAT WAS STORED IN BLACK GARBAGE BAGS AND IN KITCHEN TRASH BAGS. STORE FOOD ONLY IN FOOD SAFE PLASTIC.
Location: Sales floor
Equipment: Chest freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FISH AND MEAT WAS STORED IN BLACK GARBAGE BAGS AND IN KITCHEN TRASH BAGS. STORE FOOD ONLY IN FOOD SAFE PLASTIC.
Location: Walk-in freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FISH AND MEAT WAS STORED IN BLACK GARBAGE BAGS AND IN KITCHEN TRASH BAGS. STORE FOOD ONLY IN FOOD SAFE PLASTIC.
Location: Kitchen
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. FISH WAS UNWRAPPED IN THE CHEST FREEZERS.
Location: Walk-in freezer
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. FISH WAS UNWRAPPED IN THE CHEST FREEZERS.
Location: Sales floor
Equipment: Chest freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE INSIDE OF THE WALK IN FREEZERCLEAN THE PRODUCE TABLE.
Location: Walk-in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE INSIDE OF THE WALK IN FREEZERCLEAN THE PRODUCE TABLE.
Location: Sales floor
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Emp restroom
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Emp restroom
Equipment: Hand sink
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: ENSURE THAT ALL FOODS HAVE A PROPER LABEL: MEAT, FISH, CASSAVA, SPICES, GINGER DRINK, DRIED BEANS
Location: Sales floor
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Walk-in freezer
- No three bay
The faucet on the 3-bay utensil sink does not reach all 3 compartments.
Correction: Replace the faucet with a longer faucet that reaches all three compartments or install a directional aerator that allows water to be directed to all three compartments.
Location: Kitchen
Equipment: 3-bay
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSER ON RESTROOM DOOR.
Location: Emp restroom
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
Equipment: 3-bay
- Unnecessary litter (corrected)
Premises not free of unnecessary items.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CHILD POTTY CHAIR FROM ESTABLISHMENT.REMOVE BARRELS FROM THE KITCHEN. DO NOT USE FOR FOOD. OWNER STATES THAT HE SELLS THE BARRELS ONLY.REMOVE ANY OLD EQUIPMENT THAT DOESN'T WORK.
Location: Emp restroom
- Unnecessary litter (corrected)
Premises not free of unnecessary items.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CHILD POTTY CHAIR FROM ESTABLISHMENT.REMOVE BARRELS FROM THE KITCHEN. DO NOT USE FOR FOOD. OWNER STATES THAT HE SELLS THE BARRELS ONLY.REMOVE ANY OLD EQUIPMENT THAT DOESN'T WORK.
Location: Kitchen
- Unnecessary litter (corrected)
Premises not free of unnecessary items.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CHILD POTTY CHAIR FROM ESTABLISHMENT.REMOVE BARRELS FROM THE KITCHEN. DO NOT USE FOR FOOD. OWNER STATES THAT HE SELLS THE BARRELS ONLY.REMOVE ANY OLD EQUIPMENT THAT DOESN'T WORK.
Location: Sales floor
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR THE HOLE IN THE WALL UNDER THE HAND SINK TO A SMOOTH EASILY CLEANABLE CONDITIONREPLACE MISSING FLOOR TILE.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR THE HOLE IN THE WALL UNDER THE HAND SINK TO A SMOOTH EASILY CLEANABLE CONDITIONREPLACE MISSING FLOOR TILE.
Location: Kitchen
|
11/03/2014 | Pre-Licensing Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE REACH IN DRINK COOLER WAS AT 59.3 DEGREES F. REPAIR TO HOLD AT 41 DEGREES F OR BELOW. REMOVE CHEESE UNTIL COOLER IS AT PROPER TEMP. OWNER SAID THAT HE HAD TO TURN IT UP BECAUSE IT WAS FREEZING FOOD.9/9 -- TEMP. AT THIS TIME WAS 46 F.
Location: Sales floor
Equipment: Reach in cooler
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES OBSERVED ON PRODUCE TABLE IN SALES AREA AND FLYING AROUND BACK ROOM. ELIMINATE FRUIT FLIES. REMOVE OVERRIPE PRODUCE.
Location: Sales floor
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES OBSERVED ON PRODUCE TABLE IN SALES AREA AND FLYING AROUND BACK ROOM. ELIMINATE FRUIT FLIES. REMOVE OVERRIPE PRODUCE.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST AND CLEAN THE CHEST FREEZERS.CLEAN THE INSIDE OF THE COOLERS THAT ARE NOT BEING USED.
Location: Sales floor
Equipment: Chest freezer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST AND CLEAN THE CHEST FREEZERS.CLEAN THE INSIDE OF THE COOLERS THAT ARE NOT BEING USED.
Location: Sales floor
Equipment: Reach in cooler
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE AN APPROVED SANITIZER AT THE 3-BAY SINK
Location: Kitchen
Equipment: 3-bay
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: REMOVE WOOD FROM AROUND HAND SINK. INSTALL METAL LEGS & BRACES. WOOD IS NOT APPROVED IN THE KITCHEN.REMOVE WOOD FROM UNDER THE GREASE TRAP. USE APPROVED METAL BRACES THAT ARE MADE FOR GREASE TRAPS OR PLUMBING FIXTURES.
Location: Kitchen
Equipment: Hand sink
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: REMOVE WOOD FROM AROUND HAND SINK. INSTALL METAL LEGS & BRACES. WOOD IS NOT APPROVED IN THE KITCHEN.REMOVE WOOD FROM UNDER THE GREASE TRAP. USE APPROVED METAL BRACES THAT ARE MADE FOR GREASE TRAPS OR PLUMBING FIXTURES.
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: REMOVE WOODEN PALLET FROM WALK IN FREEZER. INSTALL METAL OR PLASTIC SHELVING IN WALK IN FREEZER TO ORGANIZE AND KEEP FOOD UP OFF THE FLOOR. THE FLOOR MUST BE ABLE TO BE CLEANED.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: HOLES IN THE BACKSPLASH OF THE 3-BAY SINK. INSTALL STAINLESS STEEL PLUGS.
Location: Kitchen
Equipment: 3-bay
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL CHEST FREEZERS ON HEAVY DUTY WHEELS. REMOVE PALLETS UNDER NEATH.10/23 -- WHEELS WERE PURCHASED BUT ARE TOO SMALL. OBTAIN LARGER WHEELS FOR DOLLIES TO SET CHEST FREEZERS ON SO AS TO GET A 6" CLEARANCE.
Location: Sales floor
Equipment: Ice cream freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FISH AND MEAT WAS STORED IN BLACK GARBAGE BAGS AND IN KITCHEN TRASH BAGS. STORE FOOD ONLY IN FOOD SAFE PLASTIC.
Location: Sales floor
Equipment: Chest freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FISH AND MEAT WAS STORED IN BLACK GARBAGE BAGS AND IN KITCHEN TRASH BAGS. STORE FOOD ONLY IN FOOD SAFE PLASTIC.
Location: Walk-in freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FISH AND MEAT WAS STORED IN BLACK GARBAGE BAGS AND IN KITCHEN TRASH BAGS. STORE FOOD ONLY IN FOOD SAFE PLASTIC.
Location: Kitchen
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. FISH WAS UNWRAPPED IN THE CHEST FREEZERS.
Location: Walk-in freezer
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. FISH WAS UNWRAPPED IN THE CHEST FREEZERS.
Location: Sales floor
Equipment: Chest freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE INSIDE OF THE WALK IN FREEZERCLEAN THE PRODUCE TABLE.
Location: Walk-in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE INSIDE OF THE WALK IN FREEZERCLEAN THE PRODUCE TABLE.
Location: Sales floor
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Emp restroom
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Emp restroom
Equipment: Hand sink
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: ENSURE THAT ALL FOODS HAVE A PROPER LABEL: MEAT, FISH, CASSAVA, SPICES, GINGER DRINK, DRIED BEANS
Location: Sales floor
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Walk-in freezer
- No three bay
The faucet on the 3-bay utensil sink does not reach all 3 compartments.
Correction: Replace the faucet with a longer faucet that reaches all three compartments or install a directional aerator that allows water to be directed to all three compartments.
Location: Kitchen
Equipment: 3-bay
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSER ON RESTROOM DOOR.
Location: Emp restroom
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
Equipment: 3-bay
- Unnecessary litter (corrected)
Premises not free of unnecessary items.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CHILD POTTY CHAIR FROM ESTABLISHMENT.REMOVE BARRELS FROM THE KITCHEN. DO NOT USE FOR FOOD. OWNER STATES THAT HE SELLS THE BARRELS ONLY.REMOVE ANY OLD EQUIPMENT THAT DOESN'T WORK.
Location: Emp restroom
- Unnecessary litter (corrected)
Premises not free of unnecessary items.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CHILD POTTY CHAIR FROM ESTABLISHMENT.REMOVE BARRELS FROM THE KITCHEN. DO NOT USE FOR FOOD. OWNER STATES THAT HE SELLS THE BARRELS ONLY.REMOVE ANY OLD EQUIPMENT THAT DOESN'T WORK.
Location: Kitchen
- Unnecessary litter (corrected)
Premises not free of unnecessary items.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CHILD POTTY CHAIR FROM ESTABLISHMENT.REMOVE BARRELS FROM THE KITCHEN. DO NOT USE FOR FOOD. OWNER STATES THAT HE SELLS THE BARRELS ONLY.REMOVE ANY OLD EQUIPMENT THAT DOESN'T WORK.
Location: Sales floor
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR THE HOLE IN THE WALL UNDER THE HAND SINK TO A SMOOTH EASILY CLEANABLE CONDITIONREPLACE MISSING FLOOR TILE.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR THE HOLE IN THE WALL UNDER THE HAND SINK TO A SMOOTH EASILY CLEANABLE CONDITIONREPLACE MISSING FLOOR TILE.
Location: Kitchen
|
10/23/2014 | Pre-Licensing Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE REACH IN DRINK COOLER WAS AT 59.3 DEGREES F. REPAIR TO HOLD AT 41 DEGREES F OR BELOW. REMOVE CHEESE UNTIL COOLER IS AT PROPER TEMP. OWNER SAID THAT HE HAD TO TURN IT UP BECAUSE IT WAS FREEZING FOOD.9/9 -- TEMP. AT THIS TIME WAS 46 F.
Location: Sales floor
Equipment: Reach in cooler
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES OBSERVED ON PRODUCE TABLE IN SALES AREA AND FLYING AROUND BACK ROOM. ELIMINATE FRUIT FLIES. REMOVE OVERRIPE PRODUCE.
Location: Sales floor
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES OBSERVED ON PRODUCE TABLE IN SALES AREA AND FLYING AROUND BACK ROOM. ELIMINATE FRUIT FLIES. REMOVE OVERRIPE PRODUCE.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST AND CLEAN THE CHEST FREEZERS.CLEAN THE INSIDE OF THE COOLERS THAT ARE NOT BEING USED.
Location: Sales floor
Equipment: Chest freezer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST AND CLEAN THE CHEST FREEZERS.CLEAN THE INSIDE OF THE COOLERS THAT ARE NOT BEING USED.
Location: Sales floor
Equipment: Reach in cooler
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE AN APPROVED SANITIZER AT THE 3-BAY SINK
Location: Kitchen
Equipment: 3-bay
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: REMOVE WOOD FROM AROUND HAND SINK. INSTALL METAL LEGS & BRACES. WOOD IS NOT APPROVED IN THE KITCHEN.REMOVE WOOD FROM UNDER THE GREASE TRAP. USE APPROVED METAL BRACES THAT ARE MADE FOR GREASE TRAPS OR PLUMBING FIXTURES.
Location: Kitchen
Equipment: Hand sink
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: REMOVE WOOD FROM AROUND HAND SINK. INSTALL METAL LEGS & BRACES. WOOD IS NOT APPROVED IN THE KITCHEN.REMOVE WOOD FROM UNDER THE GREASE TRAP. USE APPROVED METAL BRACES THAT ARE MADE FOR GREASE TRAPS OR PLUMBING FIXTURES.
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: REMOVE WOODEN PALLET FROM WALK IN FREEZER. INSTALL METAL OR PLASTIC SHELVING IN WALK IN FREEZER TO ORGANIZE AND KEEP FOOD UP OFF THE FLOOR. THE FLOOR MUST BE ABLE TO BE CLEANED.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: HOLES IN THE BACKSPLASH OF THE 3-BAY SINK. INSTALL STAINLESS STEEL PLUGS.
Location: Kitchen
Equipment: 3-bay
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL CHEST FREEZERS ON HEAVY DUTY WHEELS. REMOVE PALLETS UNDER NEATH.
Location: Sales floor
Equipment: Ice cream freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FISH AND MEAT WAS STORED IN BLACK GARBAGE BAGS AND IN KITCHEN TRASH BAGS. STORE FOOD ONLY IN FOOD SAFE PLASTIC.
Location: Sales floor
Equipment: Chest freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FISH AND MEAT WAS STORED IN BLACK GARBAGE BAGS AND IN KITCHEN TRASH BAGS. STORE FOOD ONLY IN FOOD SAFE PLASTIC.
Location: Walk-in freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FISH AND MEAT WAS STORED IN BLACK GARBAGE BAGS AND IN KITCHEN TRASH BAGS. STORE FOOD ONLY IN FOOD SAFE PLASTIC.
Location: Kitchen
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. FISH WAS UNWRAPPED IN THE CHEST FREEZERS.
Location: Walk-in freezer
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. FISH WAS UNWRAPPED IN THE CHEST FREEZERS.
Location: Sales floor
Equipment: Chest freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE INSIDE OF THE WALK IN FREEZERCLEAN THE PRODUCE TABLE.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE INSIDE OF THE WALK IN FREEZERCLEAN THE PRODUCE TABLE.
Location: Sales floor
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Emp restroom
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Emp restroom
Equipment: Hand sink
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: ENSURE THAT ALL FOODS HAVE A PROPER LABEL: MEAT, FISH, CASSAVA, SPICES, GINGER DRINK, DRIED BEANS
Location: Sales floor
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Walk-in freezer
- No three bay
The faucet on the 3-bay utensil sink does not reach all 3 compartments.
Correction: Replace the faucet with a longer faucet that reaches all three compartments or install a directional aerator that allows water to be directed to all three compartments.
Location: Kitchen
Equipment: 3-bay
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOOR.
Location: Emp restroom
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
Equipment: 3-bay
- Unnecessary litter (corrected)
Premises not free of unnecessary items.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CHILD POTTY CHAIR FROM ESTABLISHMENT.REMOVE BARRELS FROM THE KITCHEN. DO NOT USE FOR FOOD. OWNER STATES THAT HE SELLS THE BARRELS ONLY.REMOVE ANY OLD EQUIPMENT THAT DOESN'T WORK.
Location: Emp restroom
- Unnecessary litter (corrected)
Premises not free of unnecessary items.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CHILD POTTY CHAIR FROM ESTABLISHMENT.REMOVE BARRELS FROM THE KITCHEN. DO NOT USE FOR FOOD. OWNER STATES THAT HE SELLS THE BARRELS ONLY.REMOVE ANY OLD EQUIPMENT THAT DOESN'T WORK.
Location: Kitchen
- Unnecessary litter (corrected)
Premises not free of unnecessary items.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CHILD POTTY CHAIR FROM ESTABLISHMENT.REMOVE BARRELS FROM THE KITCHEN. DO NOT USE FOR FOOD. OWNER STATES THAT HE SELLS THE BARRELS ONLY.REMOVE ANY OLD EQUIPMENT THAT DOESN'T WORK.
Location: Sales floor
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR THE HOLE IN THE WALL UNDER THE HAND SINK TO A SMOOTH EASILY CLEANABLE CONDITIONREPLACE MISSING FLOOR TILE.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR THE HOLE IN THE WALL UNDER THE HAND SINK TO A SMOOTH EASILY CLEANABLE CONDITIONREPLACE MISSING FLOOR TILE.
Location: Kitchen
|
10/22/2014 | Pre-Licensing Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE REACH IN DRINK COOLER WAS AT 59.3 DEGREES F. REPAIR TO HOLD AT 41 DEGREES F OR BELOW. REMOVE CHEESE UNTIL COOLER IS AT PROPER TEMP. OWNER SAID THAT HE HAD TO TURN IT UP BECAUSE IT WAS FREEZING FOOD.9/9 -- TEMP. AT THIS TIME WAS 46 F.
Location: Sales floor
Equipment: Reach in cooler
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES OBSERVED ON PRODUCE TABLE IN SALES AREA AND FLYING AROUND BACK ROOM. ELIMINATE FRUIT FLIES. REMOVE OVERRIPE PRODUCE.
Location: Sales floor
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES OBSERVED ON PRODUCE TABLE IN SALES AREA AND FLYING AROUND BACK ROOM. ELIMINATE FRUIT FLIES. REMOVE OVERRIPE PRODUCE.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST AND CLEAN THE CHEST FREEZERS.CLEAN THE INSIDE OF THE COOLERS THAT ARE NOT BEING USED.
Location: Sales floor
Equipment: Chest freezer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST AND CLEAN THE CHEST FREEZERS.CLEAN THE INSIDE OF THE COOLERS THAT ARE NOT BEING USED.
Location: Sales floor
Equipment: Reach in cooler
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE AN APPROVED SANITIZER AT THE 3-BAY SINK
Location: Kitchen
Equipment: 3-bay
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: REMOVE WOOD FROM AROUND HAND SINK. INSTALL METAL LEGS & BRACES. WOOD IS NOT APPROVED IN THE KITCHEN.REMOVE WOOD FROM UNDER THE GREASE TRAP. USE APPROVED METAL BRACES THAT ARE MADE FOR GREASE TRAPS OR PLUMBING FIXTURES.
Location: Kitchen
Equipment: Hand sink
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: REMOVE WOOD FROM AROUND HAND SINK. INSTALL METAL LEGS & BRACES. WOOD IS NOT APPROVED IN THE KITCHEN.REMOVE WOOD FROM UNDER THE GREASE TRAP. USE APPROVED METAL BRACES THAT ARE MADE FOR GREASE TRAPS OR PLUMBING FIXTURES.
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: REMOVE WOODEN PALLET FROM WALK IN FREEZER. INSTALL METAL OR PLASTIC SHELVING IN WALK IN FREEZER TO ORGANIZE AND KEEP FOOD UP OFF THE FLOOR. THE FLOOR MUST BE ABLE TO BE CLEANED.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: HOLES IN THE BACKSPLASH OF THE 3-BAY SINK. INSTALL STAINLESS STEEL PLUGS.
Location: Kitchen
Equipment: 3-bay
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL CHEST FREEZERS ON HEAVY DUTY WHEELS. REMOVE PALLETS UNDER NEATH.
Location: Sales floor
Equipment: Ice cream freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FISH AND MEAT WAS STORED IN BLACK GARBAGE BAGS AND IN KITCHEN TRASH BAGS. STORE FOOD ONLY IN FOOD SAFE PLASTIC.
Location: Sales floor
Equipment: Chest freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FISH AND MEAT WAS STORED IN BLACK GARBAGE BAGS AND IN KITCHEN TRASH BAGS. STORE FOOD ONLY IN FOOD SAFE PLASTIC.
Location: Walk-in freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FISH AND MEAT WAS STORED IN BLACK GARBAGE BAGS AND IN KITCHEN TRASH BAGS. STORE FOOD ONLY IN FOOD SAFE PLASTIC.
Location: Kitchen
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. FISH WAS UNWRAPPED IN THE CHEST FREEZERS.
Location: Walk-in freezer
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. FISH WAS UNWRAPPED IN THE CHEST FREEZERS.
Location: Sales floor
Equipment: Chest freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE INSIDE OF THE WALK IN FREEZERCLEAN THE PRODUCE TABLE.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE INSIDE OF THE WALK IN FREEZERCLEAN THE PRODUCE TABLE.
Location: Sales floor
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Emp restroom
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Emp restroom
Equipment: Hand sink
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: ENSURE THAT ALL FOODS HAVE A PROPER LABEL: MEAT, FISH, CASSAVA, SPICES, GINGER DRINK, DRIED BEANS
Location: Sales floor
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Walk-in freezer
- No three bay
The faucet on the 3-bay utensil sink does not reach all 3 compartments.
Correction: Replace the faucet with a longer faucet that reaches all three compartments or install a directional aerator that allows water to be directed to all three compartments.
Location: Kitchen
Equipment: 3-bay
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOOR.
Location: Emp restroom
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
Equipment: 3-bay
- Unnecessary litter (corrected)
Premises not free of unnecessary items.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CHILD POTTY CHAIR FROM ESTABLISHMENT.REMOVE BARRELS FROM THE KITCHEN. DO NOT USE FOR FOOD. OWNER STATES THAT HE SELLS THE BARRELS ONLY.REMOVE ANY OLD EQUIPMENT THAT DOESN'T WORK.
Location: Emp restroom
- Unnecessary litter (corrected)
Premises not free of unnecessary items.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CHILD POTTY CHAIR FROM ESTABLISHMENT.REMOVE BARRELS FROM THE KITCHEN. DO NOT USE FOR FOOD. OWNER STATES THAT HE SELLS THE BARRELS ONLY.REMOVE ANY OLD EQUIPMENT THAT DOESN'T WORK.
Location: Kitchen
- Unnecessary litter (corrected)
Premises not free of unnecessary items.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CHILD POTTY CHAIR FROM ESTABLISHMENT.REMOVE BARRELS FROM THE KITCHEN. DO NOT USE FOR FOOD. OWNER STATES THAT HE SELLS THE BARRELS ONLY.REMOVE ANY OLD EQUIPMENT THAT DOESN'T WORK.
Location: Sales floor
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR THE HOLE IN THE WALL UNDER THE HAND SINK TO A SMOOTH EASILY CLEANABLE CONDITIONREPLACE MISSING FLOOR TILE.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR THE HOLE IN THE WALL UNDER THE HAND SINK TO A SMOOTH EASILY CLEANABLE CONDITIONREPLACE MISSING FLOOR TILE.
Location: Kitchen
|
10/08/2014 | Pre-Licensing Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE REACH IN DRINK COOLER WAS AT 59.3 DEGREES F. REPAIR TO HOLD AT 41 DEGREES F OR BELOW. REMOVE CHEESE UNTIL COOLER IS AT PROPER TEMP. OWNER SAID THAT HE HAD TO TURN IT UP BECAUSE IT WAS FREEZING FOOD.9/9 -- TEMP. AT THIS TIME WAS 46 F.
Location: Sales floor
Equipment: Reach in cooler
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES OBSERVED ON PRODUCE TABLE IN SALES AREA AND FLYING AROUND BACK ROOM. ELIMINATE FRUIT FLIES. REMOVE OVERRIPE PRODUCE.
Location: Sales floor
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES OBSERVED ON PRODUCE TABLE IN SALES AREA AND FLYING AROUND BACK ROOM. ELIMINATE FRUIT FLIES. REMOVE OVERRIPE PRODUCE.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST AND CLEAN THE CHEST FREEZERS.CLEAN THE INSIDE OF THE COOLERS THAT ARE NOT BEING USED.
Location: Sales floor
Equipment: Chest freezer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST AND CLEAN THE CHEST FREEZERS.CLEAN THE INSIDE OF THE COOLERS THAT ARE NOT BEING USED.
Location: Sales floor
Equipment: Reach in cooler
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE AN APPROVED SANITIZER AT THE 3-BAY SINK
Location: Kitchen
Equipment: 3-bay
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: REMOVE WOOD FROM AROUND HAND SINK. INSTALL METAL LEGS & BRACES. WOOD IS NOT APPROVED IN THE KITCHEN.REMOVE WOOD FROM UNDER THE GREASE TRAP. USE APPROVED METAL BRACES THAT ARE MADE FOR GREASE TRAPS OR PLUMBING FIXTURES.
Location: Kitchen
Equipment: Hand sink
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: REMOVE WOOD FROM AROUND HAND SINK. INSTALL METAL LEGS & BRACES. WOOD IS NOT APPROVED IN THE KITCHEN.REMOVE WOOD FROM UNDER THE GREASE TRAP. USE APPROVED METAL BRACES THAT ARE MADE FOR GREASE TRAPS OR PLUMBING FIXTURES.
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: REMOVE WOODEN PALLET FROM WALK IN FREEZER. INSTALL METAL OR PLASTIC SHELVING IN WALK IN FREEZER TO ORGANIZE AND KEEP FOOD UP OFF THE FLOOR. THE FLOOR MUST BE ABLE TO BE CLEANED.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: HOLES IN THE BACKSPLASH OF THE 3-BAY SINK. INSTALL STAINLESS STEEL PLUGS.
Location: Kitchen
Equipment: 3-bay
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL CHEST FREEZERS ON HEAVY DUTY WHEELS. REMOVE PALLETS UNDER NEATH.
Location: Sales floor
Equipment: Ice cream freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FISH AND MEAT WAS STORED IN BLACK GARBAGE BAGS AND IN KITCHEN TRASH BAGS. STORE FOOD ONLY IN FOOD SAFE PLASTIC.
Location: Sales floor
Equipment: Chest freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FISH AND MEAT WAS STORED IN BLACK GARBAGE BAGS AND IN KITCHEN TRASH BAGS. STORE FOOD ONLY IN FOOD SAFE PLASTIC.
Location: Walk-in freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FISH AND MEAT WAS STORED IN BLACK GARBAGE BAGS AND IN KITCHEN TRASH BAGS. STORE FOOD ONLY IN FOOD SAFE PLASTIC.
Location: Kitchen
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. FISH WAS UNWRAPPED IN THE CHEST FREEZERS.
Location: Walk-in freezer
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. FISH WAS UNWRAPPED IN THE CHEST FREEZERS.
Location: Sales floor
Equipment: Chest freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE INSIDE OF THE WALK IN FREEZERCLEAN THE PRODUCE TABLE.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE INSIDE OF THE WALK IN FREEZERCLEAN THE PRODUCE TABLE.
Location: Sales floor
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Emp restroom
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Emp restroom
Equipment: Hand sink
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: ENSURE THAT ALL FOODS HAVE A PROPER LABEL: MEAT, FISH, CASSAVA, SPICES, GINGER DRINK, DRIED BEANS
Location: Sales floor
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Walk-in freezer
- No three bay
The faucet on the 3-bay utensil sink does not reach all 3 compartments.
Correction: Replace the faucet with a longer faucet that reaches all three compartments or install a directional aerator that allows water to be directed to all three compartments.
Location: Kitchen
Equipment: 3-bay
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOOR.
Location: Emp restroom
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
Equipment: 3-bay
- Unnecessary litter (corrected)
Premises not free of unnecessary items.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CHILD POTTY CHAIR FROM ESTABLISHMENT.REMOVE BARRELS FROM THE KITCHEN. DO NOT USE FOR FOOD. OWNER STATES THAT HE SELLS THE BARRELS ONLY.REMOVE ANY OLD EQUIPMENT THAT DOESN'T WORK.
Location: Emp restroom
- Unnecessary litter (corrected)
Premises not free of unnecessary items.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CHILD POTTY CHAIR FROM ESTABLISHMENT.REMOVE BARRELS FROM THE KITCHEN. DO NOT USE FOR FOOD. OWNER STATES THAT HE SELLS THE BARRELS ONLY.REMOVE ANY OLD EQUIPMENT THAT DOESN'T WORK.
Location: Kitchen
- Unnecessary litter (corrected)
Premises not free of unnecessary items.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CHILD POTTY CHAIR FROM ESTABLISHMENT.REMOVE BARRELS FROM THE KITCHEN. DO NOT USE FOR FOOD. OWNER STATES THAT HE SELLS THE BARRELS ONLY.REMOVE ANY OLD EQUIPMENT THAT DOESN'T WORK.
Location: Sales floor
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR THE HOLE IN THE WALL UNDER THE HAND SINK TO A SMOOTH EASILY CLEANABLE CONDITIONREPLACE MISSING FLOOR TILE.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR THE HOLE IN THE WALL UNDER THE HAND SINK TO A SMOOTH EASILY CLEANABLE CONDITIONREPLACE MISSING FLOOR TILE.
Location: Kitchen
|
09/23/2014 | Pre-Licensing Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE REACH IN DRINK COOLER WAS AT 59.3 DEGREES F. REPAIR TO HOLD AT 41 DEGREES F OR BELOW. REMOVE CHEESE UNTIL COOLER IS AT PROPER TEMP. OWNER SAID THAT HE HAD TO TURN IT UP BECAUSE IT WAS FREEZING FOOD.9/9 -- TEMP. AT THIS TIME WAS 46 F.
Location: Sales floor
Equipment: Reach in cooler
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES OBSERVED ON PRODUCE TABLE IN SALES AREA AND FLYING AROUND BACK ROOM. ELIMINATE FRUIT FLIES. REMOVE OVERRIPE PRODUCE.
Location: Sales floor
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES OBSERVED ON PRODUCE TABLE IN SALES AREA AND FLYING AROUND BACK ROOM. ELIMINATE FRUIT FLIES. REMOVE OVERRIPE PRODUCE.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST AND CLEAN THE CHEST FREEZERS.CLEAN THE INSIDE OF THE COOLERS THAT ARE NOT BEING USED.
Location: Sales floor
Equipment: Chest freezer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST AND CLEAN THE CHEST FREEZERS.CLEAN THE INSIDE OF THE COOLERS THAT ARE NOT BEING USED.
Location: Sales floor
Equipment: Reach in cooler
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE AN APPROVED SANITIZER AT THE 3-BAY SINK
Location: Kitchen
Equipment: 3-bay
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: REMOVE WOOD FROM AROUND HAND SINK. INSTALL METAL LEGS & BRACES. WOOD IS NOT APPROVED IN THE KITCHEN.REMOVE WOOD FROM UNDER THE GREASE TRAP. USE APPROVED METAL BRACES THAT ARE MADE FOR GREASE TRAPS OR PLUMBING FIXTURES.
Location: Kitchen
Equipment: Hand sink
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: REMOVE WOOD FROM AROUND HAND SINK. INSTALL METAL LEGS & BRACES. WOOD IS NOT APPROVED IN THE KITCHEN.REMOVE WOOD FROM UNDER THE GREASE TRAP. USE APPROVED METAL BRACES THAT ARE MADE FOR GREASE TRAPS OR PLUMBING FIXTURES.
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: REMOVE WOODEN PALLET FROM WALK IN FREEZER. INSTALL METAL OR PLASTIC SHELVING IN WALK IN FREEZER TO ORGANIZE AND KEEP FOOD UP OFF THE FLOOR. THE FLOOR MUST BE ABLE TO BE CLEANED.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: HOLES IN THE BACKSPLASH OF THE 3-BAY SINK. INSTALL STAINLESS STEEL PLUGS.
Location: Kitchen
Equipment: 3-bay
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL CHEST FREEZERS ON HEAVY DUTY WHEELS. REMOVE PALLETS UNDER NEATH.
Location: Sales floor
Equipment: Ice cream freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FISH AND MEAT WAS STORED IN BLACK GARBAGE BAGS AND IN KITCHEN TRASH BAGS. STORE FOOD ONLY IN FOOD SAFE PLASTIC.
Location: Sales floor
Equipment: Chest freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FISH AND MEAT WAS STORED IN BLACK GARBAGE BAGS AND IN KITCHEN TRASH BAGS. STORE FOOD ONLY IN FOOD SAFE PLASTIC.
Location: Walk-in freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FISH AND MEAT WAS STORED IN BLACK GARBAGE BAGS AND IN KITCHEN TRASH BAGS. STORE FOOD ONLY IN FOOD SAFE PLASTIC.
Location: Kitchen
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. FISH WAS UNWRAPPED IN THE CHEST FREEZERS.
Location: Walk-in freezer
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. FISH WAS UNWRAPPED IN THE CHEST FREEZERS.
Location: Sales floor
Equipment: Chest freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE INSIDE OF THE WALK IN FREEZERCLEAN THE PRODUCE TABLE.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE INSIDE OF THE WALK IN FREEZERCLEAN THE PRODUCE TABLE.
Location: Sales floor
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Emp restroom
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Emp restroom
Equipment: Hand sink
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: ENSURE THAT ALL FOODS HAVE A PROPER LABEL: MEAT, FISH, CASSAVA, SPICES, GINGER DRINK, DRIED BEANS
Location: Sales floor
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Walk-in freezer
- No three bay
The faucet on the 3-bay utensil sink does not reach all 3 compartments.
Correction: Replace the faucet with a longer faucet that reaches all three compartments or install a directional aerator that allows water to be directed to all three compartments.
Location: Kitchen
Equipment: 3-bay
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOOR.
Location: Emp restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
Equipment: 3-bay
- Unnecessary litter
Premises not free of unnecessary items.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CHILD POTTY CHAIR FROM ESTABLISHMENT.REMOVE BARRELS FROM THE KITCHEN. DO NOT USE FOR FOOD. OWNER STATES THAT HE SELLS THE BARRELS ONLY.REMOVE ANY OLD EQUIPMENT THAT DOESN'T WORK.
Location: Emp restroom
- Unnecessary litter
Premises not free of unnecessary items.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CHILD POTTY CHAIR FROM ESTABLISHMENT.REMOVE BARRELS FROM THE KITCHEN. DO NOT USE FOR FOOD. OWNER STATES THAT HE SELLS THE BARRELS ONLY.REMOVE ANY OLD EQUIPMENT THAT DOESN'T WORK.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CHILD POTTY CHAIR FROM ESTABLISHMENT.REMOVE BARRELS FROM THE KITCHEN. DO NOT USE FOR FOOD. OWNER STATES THAT HE SELLS THE BARRELS ONLY.REMOVE ANY OLD EQUIPMENT THAT DOESN'T WORK.
Location: Sales floor
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR THE HOLE IN THE WALL UNDER THE HAND SINK TO A SMOOTH EASILY CLEANABLE CONDITIONREPLACE MISSING FLOOR TILE.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR THE HOLE IN THE WALL UNDER THE HAND SINK TO A SMOOTH EASILY CLEANABLE CONDITIONREPLACE MISSING FLOOR TILE.
Location: Kitchen
|
09/16/2014 | Pre-Licensing Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE REACH IN DRINK COOLER WAS AT 59.3 DEGREES F. REPAIR TO HOLD AT 41 DEGREES F OR BELOW. REMOVE CHEESE UNTIL COOLER IS AT PROPER TEMP. OWNER SAID THAT HE HAD TO TURN IT UP BECAUSE IT WAS FREEZING FOOD.9/9 -- TEMP. AT THIS TIME WAS 46 F.
Location: Sales floor
Equipment: Reach in cooler
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES OBSERVED ON PRODUCE TABLE IN SALES AREA AND FLYING AROUND BACK ROOM. ELIMINATE FRUIT FLIES. REMOVE OVERRIPE PRODUCE.
Location: Sales floor
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES OBSERVED ON PRODUCE TABLE IN SALES AREA AND FLYING AROUND BACK ROOM. ELIMINATE FRUIT FLIES. REMOVE OVERRIPE PRODUCE.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST AND CLEAN THE CHEST FREEZERS.CLEAN THE INSIDE OF THE COOLERS THAT ARE NOT BEING USED.
Location: Sales floor
Equipment: Chest freezer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST AND CLEAN THE CHEST FREEZERS.CLEAN THE INSIDE OF THE COOLERS THAT ARE NOT BEING USED.
Location: Sales floor
Equipment: Reach in cooler
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE AN APPROVED SANITIZER AT THE 3-BAY SINK
Location: Kitchen
Equipment: 3-bay
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: REMOVE WOOD FROM AROUND HAND SINK. INSTALL METAL LEGS & BRACES. WOOD IS NOT APPROVED IN THE KITCHEN.REMOVE WOOD FROM UNDER THE GREASE TRAP. USE APPROVED METAL BRACES THAT ARE MADE FOR GREASE TRAPS OR PLUMBING FIXTURES.
Location: Kitchen
Equipment: Hand sink
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: REMOVE WOOD FROM AROUND HAND SINK. INSTALL METAL LEGS & BRACES. WOOD IS NOT APPROVED IN THE KITCHEN.REMOVE WOOD FROM UNDER THE GREASE TRAP. USE APPROVED METAL BRACES THAT ARE MADE FOR GREASE TRAPS OR PLUMBING FIXTURES.
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: REMOVE WOODEN PALLET FROM WALK IN FREEZER. INSTALL METAL OR PLASTIC SHELVING IN WALK IN FREEZER TO ORGANIZE AND KEEP FOOD UP OFF THE FLOOR. THE FLOOR MUST BE ABLE TO BE CLEANED.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: HOLES IN THE BACKSPLASH OF THE 3-BAY SINK. INSTALL STAINLESS STEEL PLUGS.
Location: Kitchen
Equipment: 3-bay
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL CHEST FREEZERS ON HEAVY DUTY WHEELS. REMOVE PALLETS UNDER NEATH.
Location: Sales floor
Equipment: Ice cream freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FISH AND MEAT WAS STORED IN BLACK GARBAGE BAGS AND IN KITCHEN TRASH BAGS. STORE FOOD ONLY IN FOOD SAFE PLASTIC.
Location: Sales floor
Equipment: Chest freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FISH AND MEAT WAS STORED IN BLACK GARBAGE BAGS AND IN KITCHEN TRASH BAGS. STORE FOOD ONLY IN FOOD SAFE PLASTIC.
Location: Walk-in freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FISH AND MEAT WAS STORED IN BLACK GARBAGE BAGS AND IN KITCHEN TRASH BAGS. STORE FOOD ONLY IN FOOD SAFE PLASTIC.
Location: Kitchen
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. FISH WAS UNWRAPPED IN THE CHEST FREEZERS.
Location: Walk-in freezer
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. FISH WAS UNWRAPPED IN THE CHEST FREEZERS.
Location: Sales floor
Equipment: Chest freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE INSIDE OF THE WALK IN FREEZERCLEAN THE PRODUCE TABLE.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE INSIDE OF THE WALK IN FREEZERCLEAN THE PRODUCE TABLE.
Location: Sales floor
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Emp restroom
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Emp restroom
Equipment: Hand sink
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: ENSURE THAT ALL FOODS HAVE A PROPER LABEL: MEAT, FISH, CASSAVA, SPICES, GINGER DRINK, DRIED BEANS
Location: Sales floor
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Walk-in freezer
- No three bay
The faucet on the 3-bay utensil sink does not reach all 3 compartments.
Correction: Replace the faucet with a longer faucet that reaches all three compartments or install a directional aerator that allows water to be directed to all three compartments.
Location: Kitchen
Equipment: 3-bay
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOOR.
Location: Emp restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
Equipment: 3-bay
- Unnecessary litter
Premises not free of unnecessary items.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CHILD POTTY CHAIR FROM ESTABLISHMENT.REMOVE BARRELS FROM THE KITCHEN. DO NOT USE FOR FOOD. OWNER STATES THAT HE SELLS THE BARRELS ONLY.REMOVE ANY OLD EQUIPMENT THAT DOESN'T WORK.
Location: Emp restroom
- Unnecessary litter
Premises not free of unnecessary items.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CHILD POTTY CHAIR FROM ESTABLISHMENT.REMOVE BARRELS FROM THE KITCHEN. DO NOT USE FOR FOOD. OWNER STATES THAT HE SELLS THE BARRELS ONLY.REMOVE ANY OLD EQUIPMENT THAT DOESN'T WORK.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CHILD POTTY CHAIR FROM ESTABLISHMENT.REMOVE BARRELS FROM THE KITCHEN. DO NOT USE FOR FOOD. OWNER STATES THAT HE SELLS THE BARRELS ONLY.REMOVE ANY OLD EQUIPMENT THAT DOESN'T WORK.
Location: Sales floor
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR THE HOLE IN THE WALL UNDER THE HAND SINK TO A SMOOTH EASILY CLEANABLE CONDITIONREPLACE MISSING FLOOR TILE.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR THE HOLE IN THE WALL UNDER THE HAND SINK TO A SMOOTH EASILY CLEANABLE CONDITIONREPLACE MISSING FLOOR TILE.
Location: Kitchen
|
09/09/2014 | Pre-Licensing Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE REACH IN DRINK COOLER WAS AT 59.3 DEGREES F. REPAIR TO HOLD AT 41 DEGREES F OR BELOW. REMOVE CHEESE UNTIL COOLER IS AT PROPER TEMP. OWNER SAID THAT HE HAD TO TURN IT UP BECAUSE IT WAS FREEZING FOOD.
Location: Sales floor
Equipment: Reach in cooler
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES OBSERVED ON PRODUCE TABLE IN SALES AREA AND FLYING AROUND BACK ROOM. ELIMINATE FRUIT FLIES. REMOVE OVERRIPE PRODUCE.
Location: Sales floor
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES OBSERVED ON PRODUCE TABLE IN SALES AREA AND FLYING AROUND BACK ROOM. ELIMINATE FRUIT FLIES. REMOVE OVERRIPE PRODUCE.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST AND CLEAN THE CHEST FREEZERS.CLEAN THE INSIDE OF THE COOLERS THAT ARE NOT BEING USED.
Location: Sales floor
Equipment: Chest freezer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST AND CLEAN THE CHEST FREEZERS.CLEAN THE INSIDE OF THE COOLERS THAT ARE NOT BEING USED.
Location: Sales floor
Equipment: Reach in cooler
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE AN APPROVED SANITIZER AT THE 3-BAY SINK
Location: Kitchen
Equipment: 3-bay
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: REMOVE WOOD FROM AROUND HAND SINK. INSTALL METAL LEGS & BRACES. WOOD IS NOT APPROVED IN THE KITCHEN.REMOVE WOOD FROM UNDER THE GREASE TRAP. USE APPROVED METAL BRACES THAT ARE MADE FOR GREASE TRAPS OR PLUMBING FIXTURES.
Location: Kitchen
Equipment: Hand sink
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: REMOVE WOOD FROM AROUND HAND SINK. INSTALL METAL LEGS & BRACES. WOOD IS NOT APPROVED IN THE KITCHEN.REMOVE WOOD FROM UNDER THE GREASE TRAP. USE APPROVED METAL BRACES THAT ARE MADE FOR GREASE TRAPS OR PLUMBING FIXTURES.
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: REMOVE WOODEN PALLET FROM WALK IN FREEZER. INSTALL METAL OR PLASTIC SHELVING IN WALK IN FREEZER TO ORGANIZE AND KEEP FOOD UP OFF THE FLOOR. THE FLOOR MUST BE ABLE TO BE CLEANED.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: HOLES IN THE BACKSPLASH OF THE 3-BAY SINK. INSTALL STAINLESS STEEL PLUGS.
Location: Kitchen
Equipment: 3-bay
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL CHEST FREEZERS ON HEAVY DUTY WHEELS. REMOVE PALLETS UNDER NEATH.
Location: Sales floor
Equipment: Ice cream freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FISH AND MEAT WAS STORED IN BLACK GARBAGE BAGS AND IN KITCHEN TRASH BAGS. STORE FOOD ONLY IN FOOD SAFE PLASTIC.
Location: Sales floor
Equipment: Chest freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FISH AND MEAT WAS STORED IN BLACK GARBAGE BAGS AND IN KITCHEN TRASH BAGS. STORE FOOD ONLY IN FOOD SAFE PLASTIC.
Location: Walk-in freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FISH AND MEAT WAS STORED IN BLACK GARBAGE BAGS AND IN KITCHEN TRASH BAGS. STORE FOOD ONLY IN FOOD SAFE PLASTIC.
Location: Kitchen
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. FISH WAS UNWRAPPED IN THE CHEST FREEZERS.
Location: Walk-in freezer
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. FISH WAS UNWRAPPED IN THE CHEST FREEZERS.
Location: Sales floor
Equipment: Chest freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE INSIDE OF THE WALK IN FREEZERCLEAN THE PRODUCE TABLE.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE INSIDE OF THE WALK IN FREEZERCLEAN THE PRODUCE TABLE.
Location: Sales floor
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Emp restroom
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Emp restroom
Equipment: Hand sink
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: ENSURE THAT ALL FOODS HAVE A PROPER LABEL: MEAT, FISH, CASSAVA, SPICES, GINGER DRINK, DRIED BEANS
Location: Sales floor
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Walk-in freezer
- No three bay
The faucet on the 3-bay utensil sink does not reach all 3 compartments.
Correction: Replace the faucet with a longer faucet that reaches all three compartments or install a directional aerator that allows water to be directed to all three compartments.
Location: Kitchen
Equipment: 3-bay
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOOR.
Location: Emp restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
Equipment: 3-bay
- Unnecessary litter
Premises not free of unnecessary items.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CHILD POTTY CHAIR FROM ESTABLISHMENT.REMOVE BARRELS FROM THE KITCHEN. DO NOT USE FOR FOOD. OWNER STATES THAT HE SELLS THE BARRELS ONLY.REMOVE ANY OLD EQUIPMENT THAT DOESN'T WORK.
Location: Emp restroom
- Unnecessary litter
Premises not free of unnecessary items.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CHILD POTTY CHAIR FROM ESTABLISHMENT.REMOVE BARRELS FROM THE KITCHEN. DO NOT USE FOR FOOD. OWNER STATES THAT HE SELLS THE BARRELS ONLY.REMOVE ANY OLD EQUIPMENT THAT DOESN'T WORK.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CHILD POTTY CHAIR FROM ESTABLISHMENT.REMOVE BARRELS FROM THE KITCHEN. DO NOT USE FOR FOOD. OWNER STATES THAT HE SELLS THE BARRELS ONLY.REMOVE ANY OLD EQUIPMENT THAT DOESN'T WORK.
Location: Sales floor
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR THE HOLE IN THE WALL UNDER THE HAND SINK TO A SMOOTH EASILY CLEANABLE CONDITIONREPLACE MISSING FLOOR TILE.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR THE HOLE IN THE WALL UNDER THE HAND SINK TO A SMOOTH EASILY CLEANABLE CONDITIONREPLACE MISSING FLOOR TILE.
Location: Kitchen
|
09/05/2014 | Pre-Licensing Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE REACH IN DRINK COOLER WAS AT 59.3 DEGREES F. REPAIR TO HOLD AT 41 DEGREES F OR BELOW. REMOVE CHEESE UNTIL COOLER IS AT PROPER TEMP. OWNER SAID THAT HE HAD TO TURN IT UP BECAUSE IT WAS FREEZING FOOD.
Location: Sales floor
Equipment: Reach in cooler
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES OBSERVED ON PRODUCE TABLE IN SALES AREA AND FLYING AROUND BACK ROOM. ELIMINATE FRUIT FLIES. REMOVE OVERRIPE PRODUCE.
Location: Sales floor
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES OBSERVED ON PRODUCE TABLE IN SALES AREA AND FLYING AROUND BACK ROOM. ELIMINATE FRUIT FLIES. REMOVE OVERRIPE PRODUCE.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST AND CLEAN THE CHEST FREEZERS.CLEAN THE INSIDE OF THE COOLERS THAT ARE NOT BEING USED.
Location: Sales floor
Equipment: Chest freezer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST AND CLEAN THE CHEST FREEZERS.CLEAN THE INSIDE OF THE COOLERS THAT ARE NOT BEING USED.
Location: Sales floor
Equipment: Reach in cooler
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE AN APPROVED SANITIZER AT THE 3-BAY SINK
Location: Kitchen
Equipment: 3-bay
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: REMOVE WOOD FROM AROUND HAND SINK. INSTALL METAL LEGS & BRACES. WOOD IS NOT APPROVED IN THE KITCHEN.REMOVE WOOD FROM UNDER THE GREASE TRAP. USE APPROVED METAL BRACES THAT ARE MADE FOR GREASE TRAPS OR PLUMBING FIXTURES.
Location: Kitchen
Equipment: Hand sink
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: REMOVE WOOD FROM AROUND HAND SINK. INSTALL METAL LEGS & BRACES. WOOD IS NOT APPROVED IN THE KITCHEN.REMOVE WOOD FROM UNDER THE GREASE TRAP. USE APPROVED METAL BRACES THAT ARE MADE FOR GREASE TRAPS OR PLUMBING FIXTURES.
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: REMOVE WOODEN PALLET FROM WALK IN FREEZER. INSTALL METAL OR PLASTIC SHELVING IN WALK IN FREEZER TO ORGANIZE AND KEEP FOOD UP OFF THE FLOOR. THE FLOOR MUST BE ABLE TO BE CLEANED.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: HOLES IN THE BACKSPLASH OF THE 3-BAY SINK. INSTALL STAINLESS STEEL PLUGS.
Location: Kitchen
Equipment: 3-bay
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL CHEST FREEZERS ON HEAVY DUTY WHEELS. REMOVE PALLETS UNDER NEATH.
Location: Sales floor
Equipment: Ice cream freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FISH AND MEAT WAS STORED IN BLACK GARBAGE BAGS AND IN KITCHEN TRASH BAGS. STORE FOOD ONLY IN FOOD SAFE PLASTIC.
Location: Sales floor
Equipment: Chest freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FISH AND MEAT WAS STORED IN BLACK GARBAGE BAGS AND IN KITCHEN TRASH BAGS. STORE FOOD ONLY IN FOOD SAFE PLASTIC.
Location: Walk-in freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FISH AND MEAT WAS STORED IN BLACK GARBAGE BAGS AND IN KITCHEN TRASH BAGS. STORE FOOD ONLY IN FOOD SAFE PLASTIC.
Location: Kitchen
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. FISH WAS UNWRAPPED IN THE CHEST FREEZERS.
Location: Walk-in freezer
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. FISH WAS UNWRAPPED IN THE CHEST FREEZERS.
Location: Sales floor
Equipment: Chest freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE INSIDE OF THE WALK IN FREEZERCLEAN THE PRODUCE TABLE.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE INSIDE OF THE WALK IN FREEZERCLEAN THE PRODUCE TABLE.
Location: Sales floor
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Emp restroom
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Emp restroom
Equipment: Hand sink
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: ENSURE THAT ALL FOODS HAVE A PROPER LABEL: MEAT, FISH, CASSAVA, SPICES, GINGER DRINK, DRIED BEANS
Location: Sales floor
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Walk-in freezer
- No three bay
The faucet on the 3-bay utensil sink does not reach all 3 compartments.
Correction: Replace the faucet with a longer faucet that reaches all three compartments or install a directional aerator that allows water to be directed to all three compartments.
Location: Kitchen
Equipment: 3-bay
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOOR.
Location: Emp restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
Equipment: 3-bay
- Unnecessary litter
Premises not free of unnecessary items.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CHILD POTTY CHAIR FROM ESTABLISHMENT.REMOVE BARRELS FROM THE KITCHEN. DO NOT USE FOR FOOD. OWNER STATES THAT HE SELLS THE BARRELS ONLY.REMOVE ANY OLD EQUIPMENT THAT DOESN'T WORK.
Location: Emp restroom
- Unnecessary litter
Premises not free of unnecessary items.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CHILD POTTY CHAIR FROM ESTABLISHMENT.REMOVE BARRELS FROM THE KITCHEN. DO NOT USE FOR FOOD. OWNER STATES THAT HE SELLS THE BARRELS ONLY.REMOVE ANY OLD EQUIPMENT THAT DOESN'T WORK.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CHILD POTTY CHAIR FROM ESTABLISHMENT.REMOVE BARRELS FROM THE KITCHEN. DO NOT USE FOR FOOD. OWNER STATES THAT HE SELLS THE BARRELS ONLY.REMOVE ANY OLD EQUIPMENT THAT DOESN'T WORK.
Location: Sales floor
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR THE HOLE IN THE WALL UNDER THE HAND SINK TO A SMOOTH EASILY CLEANABLE CONDITIONREPLACE MISSING FLOOR TILE.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR THE HOLE IN THE WALL UNDER THE HAND SINK TO A SMOOTH EASILY CLEANABLE CONDITIONREPLACE MISSING FLOOR TILE.
Location: Kitchen
|
09/04/2014 | Pre-Licensing Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE REACH IN DRINK COOLER WAS AT 59.3 DEGREES F. REPAIR TO HOLD AT 41 DEGREES F OR BELOW. REMOVE CHEESE UNTIL COOLER IS AT PROPER TEMP. OWNER SAID THAT HE HAD TO TURN IT UP BECAUSE IT WAS FREEZING FOOD.
Location: Sales floor
Equipment: Reach in cooler
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES OBSERVED ON PRODUCE TABLE IN SALES AREA AND FLYING AROUND BACK ROOM. ELIMINATE FRUIT FLIES. REMOVE OVERRIPE PRODUCE.
Location: Sales floor
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES OBSERVED ON PRODUCE TABLE IN SALES AREA AND FLYING AROUND BACK ROOM. ELIMINATE FRUIT FLIES. REMOVE OVERRIPE PRODUCE.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST AND CLEAN THE CHEST FREEZERS.CLEAN THE INSIDE OF THE COOLERS THAT ARE NOT BEING USED.
Location: Sales floor
Equipment: Chest freezer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST AND CLEAN THE CHEST FREEZERS.CLEAN THE INSIDE OF THE COOLERS THAT ARE NOT BEING USED.
Location: Sales floor
Equipment: Reach in cooler
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE AN APPROVED SANITIZER AT THE 3-BAY SINK
Location: Kitchen
Equipment: 3-bay
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: REMOVE WOOD FROM AROUND HAND SINK. INSTALL METAL LEGS & BRACES. WOOD IS NOT APPROVED IN THE KITCHEN.REMOVE WOOD FROM UNDER THE GREASE TRAP. USE APPROVED METAL BRACES THAT ARE MADE FOR GREASE TRAPS OR PLUMBING FIXTURES.
Location: Kitchen
Equipment: Hand sink
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: REMOVE WOOD FROM AROUND HAND SINK. INSTALL METAL LEGS & BRACES. WOOD IS NOT APPROVED IN THE KITCHEN.REMOVE WOOD FROM UNDER THE GREASE TRAP. USE APPROVED METAL BRACES THAT ARE MADE FOR GREASE TRAPS OR PLUMBING FIXTURES.
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: REMOVE WOODEN PALLET FROM WALK IN FREEZER. INSTALL METAL OR PLASTIC SHELVING IN WALK IN FREEZER TO ORGANIZE AND KEEP FOOD UP OFF THE FLOOR. THE FLOOR MUST BE ABLE TO BE CLEANED.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: HOLES IN THE BACKSPLASH OF THE 3-BAY SINK. INSTALL STAINLESS STEEL PLUGS.
Location: Kitchen
Equipment: 3-bay
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL CHEST FREEZERS ON HEAVY DUTY WHEELS. REMOVE PALLETS UNDER NEATH.
Location: Sales floor
Equipment: Ice cream freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FISH AND MEAT WAS STORED IN BLACK GARBAGE BAGS AND IN KITCHEN TRASH BAGS. STORE FOOD ONLY IN FOOD SAFE PLASTIC.
Location: Sales floor
Equipment: Chest freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FISH AND MEAT WAS STORED IN BLACK GARBAGE BAGS AND IN KITCHEN TRASH BAGS. STORE FOOD ONLY IN FOOD SAFE PLASTIC.
Location: Walk-in freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FISH AND MEAT WAS STORED IN BLACK GARBAGE BAGS AND IN KITCHEN TRASH BAGS. STORE FOOD ONLY IN FOOD SAFE PLASTIC.
Location: Kitchen
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. FISH WAS UNWRAPPED IN THE CHEST FREEZERS.
Location: Walk-in freezer
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. FISH WAS UNWRAPPED IN THE CHEST FREEZERS.
Location: Sales floor
Equipment: Chest freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE INSIDE OF THE WALK IN FREEZERCLEAN THE PRODUCE TABLE.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE INSIDE OF THE WALK IN FREEZERCLEAN THE PRODUCE TABLE.
Location: Sales floor
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Emp restroom
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Emp restroom
Equipment: Hand sink
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: ENSURE THAT ALL FOODS HAVE A PROPER LABEL: MEAT, FISH, CASSAVA, SPICES, GINGER DRINK, DRIED BEANS
Location: Sales floor
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Walk-in freezer
- No three bay
The faucet on the 3-bay utensil sink does not reach all 3 compartments.
Correction: Replace the faucet with a longer faucet that reaches all three compartments or install a directional aerator that allows water to be directed to all three compartments.
Location: Kitchen
Equipment: 3-bay
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOOR.
Location: Emp restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
Equipment: 3-bay
- Unnecessary litter
Premises not free of unnecessary items.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CHILD POTTY CHAIR FROM ESTABLISHMENT.REMOVE BARRELS FROM THE KITCHEN. DO NOT USE FOR FOOD. OWNER STATES THAT HE SELLS THE BARRELS ONLY.REMOVE ANY OLD EQUIPMENT THAT DOESN'T WORK.
Location: Emp restroom
- Unnecessary litter
Premises not free of unnecessary items.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CHILD POTTY CHAIR FROM ESTABLISHMENT.REMOVE BARRELS FROM THE KITCHEN. DO NOT USE FOR FOOD. OWNER STATES THAT HE SELLS THE BARRELS ONLY.REMOVE ANY OLD EQUIPMENT THAT DOESN'T WORK.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CHILD POTTY CHAIR FROM ESTABLISHMENT.REMOVE BARRELS FROM THE KITCHEN. DO NOT USE FOR FOOD. OWNER STATES THAT HE SELLS THE BARRELS ONLY.REMOVE ANY OLD EQUIPMENT THAT DOESN'T WORK.
Location: Sales floor
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR THE HOLE IN THE WALL UNDER THE HAND SINK TO A SMOOTH EASILY CLEANABLE CONDITIONREPLACE MISSING FLOOR TILE.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR THE HOLE IN THE WALL UNDER THE HAND SINK TO A SMOOTH EASILY CLEANABLE CONDITIONREPLACE MISSING FLOOR TILE.
Location: Kitchen
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08/26/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about AFRICAN AND CARIBBEAN MARKET, 4251 LAFAYETTE RD, Indianapolis, IN »