- Probe thermometer (corrected)
1. Provide and use a probe thermometer to check the internal cooking temperature and holding temperature of potentially hazardous foods. No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
- Non potentially hazardous food contact surface(s) soiled (corrected)
1. Clean the ice chute on patron drink dispenser where soiled. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Hand sink/towels (corrected)
1. Provide approved hand drying provisions at all hand sinks at all times. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
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08/19/2014 | Recheck |
- Probe thermometer
1. Provide and use a probe thermometer to check the internal cooking temperature and holding temperature of potentially hazardous foods. No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
- Non potentially hazardous food contact surface(s) soiled
1. Clean the ice chute on patron drink dispenser where soiled. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Hand sink/towels
1. Provide approved hand drying provisions at all hand sinks at all times. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
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08/08/2014 | Routine |
| No violation noted during this evaluation. | 01/31/2014 | Routine |
- Non potentially hazardous food contact surface(s) soiled
1. Clean the outside back of ice chute on patron drink dispenser. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
|
08/21/2013 | Routine |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
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04/10/2013 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance. Signs can be printed from Indiana ATC home page.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Hand sink/soap (corrected)
No hand soap provided at hand sink in rear kitchen area.
Correction: Provide soap.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink in rear kitchen area.
Correction: Provide approved hand drying provisions.
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12/27/2012 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance. Signs can be printed from Indiana ATC home page.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Hand sink/soap
No hand soap provided at hand sink in rear kitchen area.
Correction: Provide soap.
- Hand sink/towels
No hand drying provisions at hand sink in rear kitchen area.
Correction: Provide approved hand drying provisions.
|
12/10/2012 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Ensure all tanks are restrained at all times
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Provide sanitizerQuat or Chlorine for sanitizing
Location: Three bay area
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Cook line
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Back room
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Restroom
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Cook line
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Back room
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Provde test strips fpr chlorine or quat for sanitizing at utensil sinkchlorine 50-100 ppmquat 200ppm
Location: Three bay area
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Provide mop rack to mop sink area
Location: Back room
|
11/19/2012 | Pre-Licensing Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Ensure all tanks are restrained at all times
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Provide sanitizerQuat or Chlorine for sanitizing
Location: Three bay area
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Cook line
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Back room
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Restroom
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Cook line
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Back room
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Provde test strips fpr chlorine or quat for sanitizing at utensil sinkchlorine 50-100 ppmquat 200ppm
Location: Three bay area
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Provide mop rack to mop sink area
Location: Back room
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11/12/2012 | Pre-Licensing |
Restaurant representatives - add corrected or new information about AMERICAN GAS AND FOOD INC., 7930 E 38th ST, Indianapolis, IN »