- Pests/rodents (corrected)
1. Presence of pests in facility. Take measures to eliminate house flies. If pesticides are used follow all lable directions. Suggest using sticky traps.
Correction: Exterminate house flies using approved methods and elimination of harborage conditions.
- Cutting surface(s) (corrected)
1. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Insect control device/installation (corrected)
1. While in operation do not locate sticky traps for flies above food or food contact surfaces. Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
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09/11/2014 | Non-Illness Complaint Recheck |
- Pests/rodents
1. Presence of pests in facility. Take measures to eliminate house flies. If pesticides are used follow all lable directions. Suggest using sticky traps.
Correction: Exterminate house flies using approved methods and elimination of harborage conditions.
- Insect control device/installation
1. While in operation do not locate sticky traps for flies above food or food contact surfaces. Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
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09/04/2014 | Non-Illness Complaint Recheck |
| No violation noted during this evaluation. | 08/26/2014 | Non-Illness Complaint |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Cold holding (corrected)
1. Do not use the 2 door stainless steel refrigerator for potentially hazardous food storage until cold enough. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Pests/rodents (corrected)
1. Presence of house flies in facility. Suggest using sticky traps. Do not place above areas where unprotected food is located.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Food contact surface cleanability (corrected)
1. Discard any food container which are cracked or broken. Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
- Cutting surface(s) (corrected)
1. Resurface or discard the main cutting board. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Floors, walls, ceilings cleanability
1. Repair the floor where damaged. Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
- Thermometer, provided (corrected)
1. Provide a thermometer in the 2 door stainless steel refrigerator. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Equipment repair
1. The 2 door stainless steel refrigerator is currently not being used for food storeage. Repair unit to function properly as designed or remove from premises. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Hand sink/towels (corrected)
1. No hand drying provisions at hand sinks.
Correction: Provide approved hand drying provisions at all hand sinks at all times.
- Plumbing system/ repair (Non-Critical)
1. Repair the drain line on one compartment sink to function properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
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08/19/2014 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Cold holding
1. Do not use the 2 door stainless steel refrigerator for potentially hazardous food storage until cold enough. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Pests/rodents
1. Presence of house flies in facility. Suggest using sticky traps. Do not place above areas where unprotected food is located.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Food contact surface cleanability
1. Discard any food container which are cracked or broken. Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
- Cutting surface(s)
1. Resurface or discard the main cutting board. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Floors, walls, ceilings cleanability
1. Repair the floor where damaged. Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
- Thermometer, provided
1. Provide a thermometer in the 2 door stainless steel refrigerator. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Hand sink/towels
1. No hand drying provisions at hand sinks.
Correction: Provide approved hand drying provisions at all hand sinks at all times.
- Plumbing system/ repair (Non-Critical)
1. Repair the drain line on one compartment sink to function properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
08/11/2014 | Routine |
- Food contact surface cleanability (corrected)
1. Discard the insulated container for cooked meat transfer. Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
- Dumpster lids open (corrected)
1. Close dumpster lids when not in use. Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Physical facility repair
1. Repair floor where damaged to a smooth easily cleanable condition. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled (corrected)
1. Clean front entrance door where hands touch. 2. Clean walls and ceilings where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean front entrance door where hands touch. 2. Clean walls and ceilings where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Thermometer, provided (corrected)
1. Check all refrigerators which contain potentially hazardous foods for a thermometer. Provide a thermometer in all units. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
|
03/06/2014 | Recheck |
- Food contact surface cleanability
1. Discard the insulated container for cooked meat transfer. Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
- Dumpster lids open
1. Close dumpster lids when not in use. Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Physical facility repair
1. Repair floor where damaged to a smooth easily cleanable condition. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled
1. Clean front entrance door where hands touch. 2. Clean walls and ceilings where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean front entrance door where hands touch. 2. Clean walls and ceilings where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Thermometer, provided
1. Check all refrigerators which contain potentially hazardous foods for a thermometer. Provide a thermometer in all units. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
|
02/27/2014 | Recheck |
- Food contact surface cleanability
1. Discard the insulated container for cooked meat transfer. Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
- Dumpster lids open
1. Close dumpster lids when not in use. Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Physical facility repair
1. Repair floor where damaged to a smooth easily cleanable condition. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled
1. Clean front entrance door where hands touch. 2. Clean walls and ceilings where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean front entrance door where hands touch. 2. Clean walls and ceilings where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Thermometer, provided
1. Check all refrigerators which contain potentially hazardous foods for a thermometer. Provide a thermometer in all units. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
|
02/20/2014 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Physical facility repair
1. Repair the floor th a smooth easily cleanable condition. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Equipment repair (corrected)
1. Repair the door seal on glass door refrigerator. 2. Repair the door seal on 2 door refrigerator. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Equipment repair (corrected)
1. Repair the door seal on glass door refrigerator. 2. Repair the door seal on 2 door refrigerator. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Light shields
1. Provide a shield on light above service window. Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
|
10/03/2013 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Physical facility repair
1. Repair the floor th a smooth easily cleanable condition. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Equipment repair
1. Repair the door seal on glass door refrigerator. 2. Repair the door seal on 2 door refrigerator. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Equipment repair
1. Repair the door seal on glass door refrigerator. 2. Repair the door seal on 2 door refrigerator. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Light shields
1. Provide a shield on light above service window. Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
|
09/24/2013 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Food contact surface(s) soiled (corrected)
Clean the shelving in large reach-in refrigerator where soiled. Food contact surface(s) soiled.
Correction: Clean and sanitize.
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Walls, floors, etc/soiled (corrected)
Clean the entrance door where hands touch of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
|
05/20/2013 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Food contact surface(s) soiled (corrected)
Clean the shelving in large reach-in refrigerator where soiled. Food contact surface(s) soiled.
Correction: Clean and sanitize.
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Walls, floors, etc/soiled
Clean the entrance door where hands touch of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
|
05/13/2013 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Food contact surface(s) soiled
Clean the shelving in large reach-in refrigerator where soiled. Food contact surface(s) soiled.
Correction: Clean and sanitize.
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Walls, floors, etc/soiled
Clean the entrance door where hands touch of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
|
05/03/2013 | Routine |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
|
12/13/2012 | Routine |
- Pests/rodents (corrected)
Presence of flies in facility.
Correction: Exterminate house flies using approved methods and elimination of harborage conditions. Suggest sticky traps. Locate below food and food contact surfaces.
- Food contact cleaning frequency (corrected)
Clean the wire shelving in reach-in refrigerator. Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
- Protected outer openings (corrected)
Screen window if to be used for ventilation. Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
- Walls, floors, etc/soiled (corrected)
Clean the front door where hands touch of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
|
09/05/2012 | Recheck |
- Pests/rodents
Presence of flies in facility.
Correction: Exterminate house flies using approved methods and elimination of harborage conditions. Suggest sticky traps. Locate below food and food contact surfaces.
- Food contact cleaning frequency
Clean the wire shelving in reach-in refrigerator. Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
- Protected outer openings
Screen window if to be used for ventilation. Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
- Walls, floors, etc/soiled
Clean the front door where hands touch of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
|
08/29/2012 | Routine |
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: 1. Do not thaw fish in a vacuum pack. Cut a hole in vacuum pack or remove from package. Protect food from all sources of contamination.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: 1. Provide a thermometer in the reach-in refrigerator located near 3 compartment sink. Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: 1. Repair the leak in 3 compartment sink drain line. Plumbing system(s) shall be repaired and maintained.
|
04/30/2012 | Recheck |
- Miscellaneous contamination of food (Critical)
Food contaminated by miscellaneous source.
Correction: 1. Do not thaw fish in a vacuum pack. Cut a hole in vacuum pack or remove from package. Protect food from all sources of contamination.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: 1. Provide a thermometer in the reach-in refrigerator located near 3 compartment sink. Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: 1. Repair the leak in 3 compartment sink drain line. Plumbing system(s) shall be repaired and maintained.
|
04/23/2012 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
|
01/05/2012 | Routine |
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