ANTELOPE CLUB, 615 N DELAWARE ST, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: ANTELOPE CLUB
Type: Tavern
Address: 615 N DELAWARE ST, Indianapolis, IN 46204
County: Marion
License #: 50043
Smoking: Smoking
Total inspections: 7
Last inspection: 07/31/2014

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Inspection findings

Inspection Date

Type

  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: Wall area by kitchen hand sink.
    Location: Kitchen
  • Nonfood contact surface design
    Nonfood contact surfaces not designed and/or installed to be easily cleanable.
    Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
    Comments: Remove old aluminum foil shelf liner from metal storage shelving.
    Location: Dish machine area
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize rubber door gasket of reach in cooler/cold top unit.
    Location: Kitchen
    Equipment: Reach in cooler
07/31/2014Routine
  • Non food contact surface cleaning frequency (corrected on site)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean slash guard of ice machine.... Corrected during inspection: Clean exterior surface of oven and area behind grill in kitchen.
    Location: Kitchen
    Equipment: Ice machine
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean slash guard of ice machine.... Corrected during inspection: Clean exterior surface of oven and area behind grill in kitchen.
    Location: Cook line
    Equipment: Flat grill
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean slash guard of ice machine.... Corrected during inspection: Clean exterior surface of oven and area behind grill in kitchen.
    Location: Cook line
    Equipment: Oven
  • Hand sink/soap (corrected on site)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: Corrected during inspection.
    Location: Bar
01/10/2014Routine
  • Smoking distance signage (corrected on site)
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
    Comments: Signs provided and posted at the time of this inspection... Corrected during inspection
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean around oven by stove at cook line area of kitchen.
    Location: Cook line
    Equipment: Oven
  • Restroom doors open
    Toilet room door(s) not kept closed.
    Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
    Comments: Install a self closure on ladies toilet facility door.
    Location: Womens restroom
07/08/2013Routine
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Floor tile repair front kitchen area.
    Location: Kitchen (front)
  • Restroom doors open
    Toilet room door(s) not kept closed.
    Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
    Comments: Install a self closure on toilet facility door.
    Location: Womens restroom
01/28/2013Routine
  • Food contact surface(s) soiled (corrected on site)
    Food contact surface(s) soiled. (Interior of ice machine)
    Correction: Clean and sanitize splash guard of ice machine as needed.
    Comments: Corrected during inspection
    Location: Kitchen
    Equipment: Ice machine
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Render wall surface to a smooth and easily cleanable condition by drain board of dish machine.
    Location: Dish machine area
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: Corrected during inspection... Hand towels for dump basin of 4 bay sink.
    Location: Bar
    Equipment: 4-bay
  • Covered trash can in womens restroom (corrected on site)
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Comments: Corrected during inspection
07/17/2012Routine
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing. Check the sanitizing cycle of the DM. no sanitizerwas found, Sanitize all utensils in the utensil sink,
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
  • Cross-contamination (corrected)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods. Store raw meat and ready to eat foods separetly. in the cold top.
    Correction: Food shall be protected from cross contamination.
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled. Sweep the floor in the basement,
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
12/28/2011Recheck
  • Chemical sanitizer concentration
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing. Check the sanitizing cycle of the DM. no sanitizerwas found, Sanitize all utensils in the utensil sink,
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
  • Cross-contamination (corrected on site)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods. Store raw meat and ready to eat foods separetly. in the cold top.
    Correction: Food shall be protected from cross contamination.
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled. Sweep the floor in the basement,
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
12/19/2011Routine

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