- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw eggs over cream cheese. Store raw eggs below ready to eat foods. CORRECTED
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Provide paper towels for hand sink.
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07/01/2014 | Routine |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: No hot water at facility. Provide.
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Provide sanitizer for facility. If using bleach be sure to use unscented bleach.
- Waste handling units/design (corrected)
Waste receptacles constructed of unapproved material.
Correction: Receptacles shall be durable, cleanable, insect resistant, rodent resistant, leakproof and nonabsorbant.
Comments: No dumpster. Provide trash dumpster for facility. If adding fryers and/or frying foods in oils or greases must have grese dumpster for facility.
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Exhaust hood has no tags and unsure of last cleaning. Have exhaust hood cleaned and tagged.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Seal floor in storage area so it is smooth, non abosorbent and easily cleanable.
- Mop sink (corrected)
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Comments: No mop sink provided. Provide mop sink. Provide with back flow prevention device for faucet if attaching hose to fill mop bucket.
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04/30/2014 | Pre-Licensing Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: No hot water at facility. Provide.
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Provide sanitizer for facility. If using bleach be sure to use unscented bleach.
- Waste handling units/design
Waste receptacles constructed of unapproved material.
Correction: Receptacles shall be durable, cleanable, insect resistant, rodent resistant, leakproof and nonabsorbant.
Comments: No dumpster. Provide trash dumpster for facility. If adding fryers and/or frying foods in oils or greases must have grese dumpster for facility.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Exhaust hood has no tags and unsure of last cleaning. Have exhaust hood cleaned and tagged.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Seal floor in storage area so it is smooth, non abosorbent and easily cleanable.
- Mop sink
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Comments: No mop sink provided. Provide mop sink. Provide with back flow prevention device for faucet if attaching hose to fill mop bucket.
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04/29/2014 | Pre-Licensing Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: No hot water at facility. Provide.
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Provide sanitizer for facility. If using bleach be sure to use unscented bleach.
- Waste handling units/design
Waste receptacles constructed of unapproved material.
Correction: Receptacles shall be durable, cleanable, insect resistant, rodent resistant, leakproof and nonabsorbant.
Comments: No dumpster. Provide trash dumpster for facility. If adding fryers and/or frying foods in oils or greases must have grese dumpster for facility.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Exhaust hood has no tags and unsure of last cleaning. Have exhaust hood cleaned and tagged.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Seal floor in storage area so it is smooth, non abosorbent and easily cleanable.
- Mop sink
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Comments: No mop sink provided. Provide mop sink. Provide with back flow prevention device for faucet if attaching hose to fill mop bucket.
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04/22/2014 | Pre-Licensing |
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