- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Can water chestnuts severely dented, CORRECTED ON SITE by pulling for return to distributor, thanks.
Location: Dry storage
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Accumulated soil in can openers. CORRECTED ON SITE by pulling to be soaked and cleaned, thanks.
Location: Cook line
Equipment: Can opener
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Accumulated soil in can openers. CORRECTED ON SITE by pulling to be soaked and cleaned, thanks.
Location: Prep area
Equipment: Can opener
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Dust accumulatng on and around condenser fan housing and screen; clean; schedule cleaning every few months to prevent build-up.2. Stand mixer in prep area: clean stand and housing for beaters, some soil has accumulated.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Dust accumulatng on and around condenser fan housing and screen; clean; schedule cleaning every few months to prevent build-up.2. Stand mixer in prep area: clean stand and housing for beaters, some soil has accumulated.
Location: Prep area
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04/14/2014 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: At start of inspection, observed an employee snack on some food in the kitchen prep area. Corrected during inspection
Location: Kitchen
- Packaging integrity (corrected on site)
One dented No. 10 can observed on can storage rack in dry storage room.
Correction: Check can of Allegro marinara sauce before use to make sure the dent is not on the seam of the can or food inside can is not contaminated. Do not use canned goods that are dented/damaged on the rim or seam of the can.
Comments: Corrected during inspection
Location: Dry storage
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08/12/2013 | Routine |
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Several knives in knife rack in need of cleaning. Corrected during inspection
Location: Kitchen
Equipment: Knife/utensil rack
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: A few pots/bowls on storage shelving near walk in units in kitchen. Corrected during inspection
Location: Kitchen
- Walls, floors, etc/soiled (corrected on site)
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Under storage shelving... Corrected during inspection
Location: Dry storage
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04/02/2013 | Routine |
- Plan approval
Establishment did not submit plans and specifications prior to construction or remodel.
Correction: Facility is completely built and properly equipped; Meets the minimum standards of the code.
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04/02/2013 | Pre-Licensing |
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Corrected during inspection
Location: Dish machine area
Equipment: Hand sink
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Dry wall surface repair behind ice machine in kitchen.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean visible dust from surface of hood filters. (Over ovens in kitchen cookline area)
Location: Cook line
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Hot water knob on hand sink is not working in the correct manner; repair as needed...
Location: Kitchen
Equipment: Hand sink
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12/05/2012 | Routine |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Repair cracked/broken dry wall in dish machine room area.
Location: Dish machine area
- Walls, floors, etc/soiled
Physical structure, floors, ice build up.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Remove ice from floor of walk in freezer.
Location: Walk-in freezer
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08/15/2012 | Routine |
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: A few pots and pans need to be inverted.... Corrected during inspection
Location: Kitchen
- Cooling methods (corrected on site)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: Container of chicken moved from cooler to freezer for rapid cool down. Corrected during inspection.
Location: Kitchen
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Kitchen
Equipment: Ice machine
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04/04/2012 | Routine |
- CO2 tanks unrestrained (corrected on site)
One CO2 tank unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Corrected during inspection
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly. (A few utensils need to be stored in an inverted position)
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Corrected during inspection
Location: Kitchen
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12/07/2011 | Routine |
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