- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN PLACE SANITIZER AT PREP AREA TO HIGH. ENSURE PROPER CONCENTRATION OF SANITIZER AT ALL TIMES. BUCKET REFILLED AND CORRECTED ON SITE.
Location: Prep area
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP INSIDE WET MOP BUCKET IN BACK ROOM. ALLOW MOPS TO AIR DRY WHEN NOT IN USE. CORRECTED ON SITE.
Location: Back room
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: SIDE DUMPSTER LIDS WERE OPEN DURING INSPECTION. KEEP DUMPSTER LIDS CLOSED TO PREVENT PEST ENTRY. LIDS NOW CLOSED CORRECTED ONSITE.
Location: Dumpster area
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05/16/2014 | Routine |
- Contamination of sanitized tableware (corrected on site)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
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11/20/2013 | Routine |
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: TILES CRACKED/DAMAGED ON FLOOR AREA IN THE VICINITY BEHIND HOT WATER HEATER.REPLACE OR REPAIR TILES TO PROVIDE A SMOOTH SURFACE TO PREVENT STAGNANT WATER IN CREVICES LEADING TO BREEDING GROUNDS FOR GNATS.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE WALK IN COOLER DOOR DOES NOT PROVIDE A TIGHT SEAL AFTER OPENING AND CLOSING.REPAIR DOOR TO PROVIDE A TIGHT SEAL AFTER CLOSURE.
Location: Walk-in cooler
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04/24/2013 | Recheck |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: TILES CRACKED/DAMAGED ON FLOOR AREA IN THE VICINITY BEHIND HOT WATER HEATER.REPLACE OR REPAIR TILES TO PROVIDE A SMOOTH SURFACE TO PREVENT STAGNANT WATER IN CREVICES LEADING TO BREEDING GROUNDS FOR GNATS.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE WALK IN COOLER DOOR DOES NOT PROVIDE A TIGHT SEAL AFTER OPENING AND CLOSING.REPAIR DOOR TO PROVIDE A TIGHT SEAL AFTER CLOSURE.
Location: Walk-in cooler
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04/01/2013 | Routine |
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: BROKEN TILES ON FLOOR BEHIND WATER TANK. WATER POOLING IN CREVICES. PROVIDE REPAIR.
Location: Utility room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: BUILD UP BELOW SHELVING IN DRY STORAGE. HEAVY GREASE RESIDUE SURROUNDING RECYCLER. CLEAN THOROUGHLY.
Location: Dry storage
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER INOPERABLE INSIDE REACH IN COOLER ON SANDWICH MAKE LINE. PROVIDE REPAIR.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: RUST SPOTS ON MAGNETIC STIP CONTAINING UTENSILS. CLEAN AND SANITIZE THOROUGHLY TO REMOVE BUILD UP.
Location: Kitchen
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: KNIVES STORED IN SAME CONTAINER WITH BOTTLED DRESSINGS. STORE KNIVES IN A SEPARATE EMPTY CONTAINER IN BETWEEN USE.
Location: Kitchen
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09/14/2012 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: BOTTLED SANDWICH SPREADS MAINTAINING 55 DEGREES ABOVE LOAD LIMIT LOCATED ON COLD TOP COOLER ON MAKE LINE. ENSURE PRODUCT IS NOT FILLED BEYOND LOAD LINE TO MAINTAIN A UNIFORM TEMPERATURE OF 41 DEGREES THROUGHOUT ENTIRE BOTTLE.
Location: Cook line
- Equipment repair (corrected on site)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: RUST PRESENT ON SURFACE OF STORAGE SHELF INSIDE WALK IN COOLER. RESURFACE OR REPLACE SHELVING. PRODUCT MOVED TO AN ALTERNATE SHELF AND WILL NOT BE UTILIZED UNTIL A REPLACEMENT HAS BEEN INSTALLED.
Location: Walk-in cooler
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02/14/2012 | Routine |
Restaurant representatives - add corrected or new information about ARBY'S #1065, 6421 E 82ND ST, Indianapolis, IN »