- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: PROPANE TANKS CONNECTED TO TURKEY FRYER IN RECEIVING AREA. OWNER STATES THE FRYER IS UTILIZED TO PREPARE FOOD.PROPANE TANKS ARE A HEALTH AND SAFETY HAZARD AND SHOULD BE REMOVED FROM THE ESTABLISHMENT IMMEDIATELY.
- Self service operations (corrected)
Raw, unpackaged animal food offered for consumer self service.
Correction: Raw unpackaged animal foods shall not be offered in self service.
Comments: RAW UNPACKAGED SEAFOOD OFFERED FOR SELF SERVICE AT MEAT COUNTER. RAW UNPACKAGED FOOD SHOULD NOT BE OFFERED FOR SELF SERVICE.
- Hand sink capacity (corrected)
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: HAND SINK NOT INSTALLED IN MEAT PREP AREA OR IN ROOM WHERE THREE BAY SINK IS LOCATED.INSTALL A HAND SINK FOR HAND WASHING IN MEAT PREP AREA.
Location: Meat counter
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: FOOD EMPLOYEES CUTTING BEEF AND PREPARING OTHER FRESH SEAFOOD ITEMS WITHOUT IN PLACE SANITIZING SOLUTION SET UP.ENSURE SANITIZING SOLUTION IS SET UP DURING MEAT PREP AT ALLTIMES TO ENSURE FOOD CONTACT SURFACES ARE SANITIZED IN BETWEEN USE.
Location: Meat counter
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: MEAT HANDLER NOT WEARING A HAIR RESTRAINT WORKING AT SERVICE COUNTER.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: WALK IN COOLER FLOOR SOILED LOCATED BEHIND SERVICE COUNTER.CLEAN FLOOR THOROUGHLY.
Location: Walk-in cooler
- Food equipment classification standards. (corrected)
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: TURKEY FRYER UTILIZED TO COOK FOOD INSIDE FACILITY.DISCONTINUE USING DEVICE TO COOK FOOD. TURKEY FRYERS ARE NOT APPROVED FOR USE IN COMMERCIAL KITCHENS.
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: FRESH SEAFOOD STORED EXPOSED AT SERVICE COUNTER.PROVIDE SNEEZE GUARD TO PROTECT FOOD FROM CONTAMINATION.
Location: Service counter
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: FRESH SEAFOOD STORED EXPOSED AT SERVICE COUNTER.PROVIDE SNEEZE GUARD TO PROTECT FOOD FROM CONTAMINATION.
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: PACKAGED COOKED DUCK MISSING LABELS STORED INSIDE COOLER ON SALES FLOOR.PROVIDE MISSING LABELS.
Location: Sales floor
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LIGHT SHIELDS OR SHATTER PROOF BULBS NOT AVAILABLE ABOVE EXPOSED FOOD AT SERVICE COUNTER AND ON SALES FLOOR.PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS WHERE NEEDED.RECHECK: NOT CORRECTED. PROVIDE LIGHT SHEILD COVERS OVER EXPOSED BULBS LOCATED ON LIGHT FIXTURES ABOVE EXPOSED PRODUCE AND MEAT COUNTER.
Location: Service counter
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LIGHT SHIELDS OR SHATTER PROOF BULBS NOT AVAILABLE ABOVE EXPOSED FOOD AT SERVICE COUNTER AND ON SALES FLOOR.PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS WHERE NEEDED.RECHECK: NOT CORRECTED. PROVIDE LIGHT SHEILD COVERS OVER EXPOSED BULBS LOCATED ON LIGHT FIXTURES ABOVE EXPOSED PRODUCE AND MEAT COUNTER.
Location: Sales floor
|
10/10/2014 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: PROPANE TANKS CONNECTED TO TURKEY FRYER IN RECEIVING AREA. OWNER STATES THE FRYER IS UTILIZED TO PREPARE FOOD.PROPANE TANKS ARE A HEALTH AND SAFETY HAZARD AND SHOULD BE REMOVED FROM THE ESTABLISHMENT IMMEDIATELY.
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: HAND SINK NOT INSTALLED IN MEAT PREP AREA OR IN ROOM WHERE THREE BAY SINK IS LOCATED.INSTALL A HAND SINK FOR HAND WASHING IN MEAT PREP AREA.
Location: Meat counter
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: FOOD EMPLOYEES CUTTING BEEF AND PREPARING OTHER FRESH SEAFOOD ITEMS WITHOUT IN PLACE SANITIZING SOLUTION SET UP.ENSURE SANITIZING SOLUTION IS SET UP DURING MEAT PREP AT ALLTIMES TO ENSURE FOOD CONTACT SURFACES ARE SANITIZED IN BETWEEN USE.
Location: Meat counter
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: MEAT HANDLER NOT WEARING A HAIR RESTRAINT WORKING AT SERVICE COUNTER.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: WALK IN COOLER FLOOR SOILED LOCATED BEHIND SERVICE COUNTER.CLEAN FLOOR THOROUGHLY.
Location: Walk-in cooler
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: TURKEY FRYER UTILIZED TO COOK FOOD INSIDE FACILITY.DISCONTINUE USING DEVICE TO COOK FOOD. TURKEY FRYERS ARE NOT APPROVED FOR USE IN COMMERCIAL KITCHENS.
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: FRESH SEAFOOD STORED EXPOSED AT SERVICE COUNTER.PROVIDE SNEEZE GUARD TO PROTECT FOOD FROM CONTAMINATION.
Location: Service counter
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: PACKAGED COOKED DUCK MISSING LABELS STORED INSIDE COOLER ON SALES FLOOR.PROVIDE MISSING LABELS.
Location: Sales floor
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LIGHT SHIELDS OR SHATTER PROOF BULBS NOT AVAILABLE ABOVE EXPOSED FOOD AT SERVICE COUNTER AND ON SALES FLOOR.PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS WHERE NEEDED.
Location: Service counter
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LIGHT SHIELDS OR SHATTER PROOF BULBS NOT AVAILABLE ABOVE EXPOSED FOOD AT SERVICE COUNTER AND ON SALES FLOOR.PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS WHERE NEEDED.
Location: Sales floor
|
10/03/2014 | Routine |
- No warewashing equipment (corrected)
No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s).
Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment. (2) Warewashing machine.
Comments: ONLY ONE DRAIN PLUG AVAILABLE AT THREE COMPARTMENT SINK.PROVIDE ADDITIONAL DRAIN PLUGS TO ENSURE EQUIPMENT IS WASHED, RINSED AND SANITIZED PROPERLY.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. HEAVY BUILD UP ON THE BOTTOM AND EDGES OF THE FISH TANK IN SEAFOOD DEPARTMENT.CLEAN TANK ON A REGULAR BASIS TO PREVENT BUILD UP.2, WORN CARDBOARD SOILED WITH MOLD LINING SHELVING INSIDE WALK IN PRODUCE COOLER.REMOVE CARDBOARD. SHELVING SHOULD BE SMOOTH AND EASILY CLEANABLE. 3. PROTECTIVE FILM SOILED AND PEELING COVERING STAINLESS WALL BEHIND THREE COMPARTMENT SINK.REMOVE PLASTIC FILM COVERING BACK WALL ABOVE THREE BAY SINK.
Location: Seafood department
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: INTERIOR/EXTERIOR ICE MACHINE SOILED.CLEAN AND SANITIZE SURFACES THORUGHLY ON A REGULAR BASIS.
Location: Dry storage
Equipment: Ice machine
|
03/05/2014 | Recheck |
- No warewashing equipment
No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s).
Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment. (2) Warewashing machine.
Comments: ONLY ONE DRAIN PLUG AVAILABLE AT THREE COMPARTMENT SINK.PROVIDE ADDITIONAL DRAIN PLUGS TO ENSURE EQUIPMENT IS WASHED, RINSED AND SANITIZED PROPERLY.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. HEAVY BUILD UP ON THE BOTTOM AND EDGES OF THE FISH TANK IN SEAFOOD DEPARTMENT.CLEAN TANK ON A REGULAR BASIS TO PREVENT BUILD UP.2, WORN CARDBOARD SOILED WITH MOLD LINING SHELVING INSIDE WALK IN PRODUCE COOLER.REMOVE CARDBOARD. SHELVING SHOULD BE SMOOTH AND EASILY CLEANABLE. 3. PROTECTIVE FILM SOILED AND PEELING COVERING STAINLESS WALL BEHIND THREE COMPARTMENT SINK.REMOVE PLASTIC FILM COVERING BACK WALL ABOVE THREE BAY SINK.
Location: Seafood department
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: INTERIOR/EXTERIOR ICE MACHINE SOILED.CLEAN AND SANITIZE SURFACES THORUGHLY ON A REGULAR BASIS.
Location: Dry storage
Equipment: Ice machine
|
02/24/2014 | Routine |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: BAG OF RAW BEEF/BONES STORED ON TOP A BOX OF HERBS LOCATED INSIDE WALK IN COOLER BEHIND MEAT COUNTER.STORE RAW ANIMAL PRODUCT BELOW READY TO EAT FOODS TO PREVENT CROSS CONTAMINATION.
Location: Walk-in cooler
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: SURFACE OF CUTTING BOARD HEAVILY SCRATCHED AND STAINED IN CREVICES LOCATED IN SEAFOOD PREP AREA.RESURFACE OR REPLACE BOARDS.
Location: Meat counter
|
07/22/2013 | Routine |
| No violation noted during this evaluation. | 03/06/2013 | Non-Illness Complaint |
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT SHIELD COVERS MISSING OVER EXPOSED BULBS ON SALES FLOOR ABOVE EXPOSED PRODUCE.
Location: Sales floor
|
01/24/2013 | Routine |
- Self service operations (corrected on site)
Raw, unpackaged animal food offered for consumer self service.
Correction: Raw unpackaged animal foods shall not be offered in self service.
Comments: RAW, FROZEN, UNPACKAGED BELT FISH OFFERED FOR CONSUMER SELF SERVICE IN RETAIL ISLE. BELT FISH REMOVED FROM SALES FLOOR.
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: WOOD SHELVING SOILED WITH BUILD UP LOCATED INSIDE WALK IN PRODUCE COOLER. CLEAN THOROUGHLY. FURTHERMORE, WOOD HAS NOT BEEN SEALED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. SEAL WOOD
Location: Walk-in cooler
- Uncovered foods (Critical) (corrected on site)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: FROZEN BELT FISH STORED UNPACKAGED INSIDE ISLAND FREEZER ON SALES FLOOR. ALL FROZEN FOOD SHOULD BE PACKAGED TO PROTECT FOOD FROM CONTAMINATION.
Location: Sales floor
- In store packaging (corrected)
Packaged food(s) not properly labeled.
Correction: Food packaged at retail food establishment shall be labeled as specified by law.
Comments: PACKAGED FROZEN SHRIMP MISSING ADDRESS STORED ON SALES FLOOR. PROVIDE REQUIRED INFORMATION.
Location: Sales floor
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: BAGS OF FROZEN RAW SHRIMP AT $5.99 AND $11.99 LB NOT LABELED STORED ON SALES FLOOR. LABEL BAG WITH REQUIRED INFORMATION.
Location: Sales floor
|
08/02/2012 | Recheck |
- Self service operations (corrected on site)
Raw, unpackaged animal food offered for consumer self service.
Correction: Raw unpackaged animal foods shall not be offered in self service.
Comments: RAW, FROZEN, UNPACKAGED BELT FISH OFFERED FOR CONSUMER SELF SERVICE IN RETAIL ISLE. BELT FISH REMOVED FROM SALES FLOOR.
Location: Sales floor
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: WOOD SHELVING SOILED WITH BUILD UP LOCATED INSIDE WALK IN PRODUCE COOLER. CLEAN THOROUGHLY. FURTHERMORE, WOOD HAS NOT BEEN SEALED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. SEAL WOOD
Location: Walk-in cooler
- Uncovered foods (Critical) (corrected on site)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: FROZEN BELT FISH STORED UNPACKAGED INSIDE ISLAND FREEZER ON SALES FLOOR. ALL FROZEN FOOD SHOULD BE PACKAGED TO PROTECT FOOD FROM CONTAMINATION.
Location: Sales floor
- In store packaging
Packaged food(s) not properly labeled.
Correction: Food packaged at retail food establishment shall be labeled as specified by law.
Comments: PACKAGED FROZEN SHRIMP MISSING ADDRESS STORED ON SALES FLOOR. PROVIDE REQUIRED INFORMATION.
Location: Sales floor
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: BAGS OF FROZEN RAW SHRIMP AT $5.99 AND $11.99 LB NOT LABELED STORED ON SALES FLOOR. LABEL BAG WITH REQUIRED INFORMATION.
Location: Sales floor
|
07/26/2012 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PRE-PACKAGED CUT MELONS STORED ON PRODUCE STAND ON SALES FLOOR WITHOUT TEMPERATURE CONTROL. CUT MELONS ARE CONSIDERED A POTENTIALLY HAZARDOUS FOOD AND SHOULD BE REFRIGERATED.
Location: Sales floor
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Sales floor
|
05/04/2012 | Non-Illness Complaint |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. CUT WINTER MELON STORED AT ROOM TEMPERATURE IN PRODUCE AREA. CUT MELONS ARE POTENTIALLY HAZARDOUS AND SHOULD BE REFRIGERATED AT 41 DEGREES OR LOWER.2. REACH IN COOLER HOLDING AT 50 DEGREES F. ADJUST/REPAIR COOLER TO HOLD AT 41 DEGREES OR LOWER.
Location: Service counter
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: FOOD HANDLER CERTIFICATION EXPIRED. PROVIDE CERTIFIED FOOD HANDLER BY FOLOW UP DATE.RECHECK: NO CERTIFIED FOOD HANDLER AVAILABLE. PLEASE PROVIDE FOOD HANDLER CERTIFICATION BY FOLLOW UP DATE. PROVIDED OWNER WEBSITES REGARDING APPROVED FOOD HANDLER CERTIFICATIONS IN LOCAL AREA.
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: CUTTING BOARDS IN PREP AREA HEAVILY WORN, SCRATCHED, AND STAINED. RESURFACE.
Location: Prep area
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: THE NAME AND PLACE OF BUSINESS MISSING ON PACKAGED SEA SALAD. PROVIDE INGREDIENTS AS WELL.
Location: Sales floor
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LIGHT SHIELDS MISSING OVER LIGHT BUILDS IN CEILING IN PRODUCE AND PREP AREAS. PROVIDE LIGHT SHEILDS OVER EXPOSED BULBS.
Location: Sales floor
|
05/04/2012 | Recheck |
| No violation noted during this evaluation. | 04/10/2012 | Non-Illness Complaint |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. CUT WINTER MELON STORED AT ROOM TEMPERATURE IN PRODUCE AREA. CUT MELONS ARE POTENTIALLY HAZARDOUS AND SHOULD BE REFRIGERATED AT 41 DEGREES OR LOWER.2. REACH IN COOLER HOLDING AT 50 DEGREES F. ADJUST/REPAIR COOLER TO HOLD AT 41 DEGREES OR LOWER.
Location: Service counter
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: FOOD HANDLER CERTIFICATION EXPIRED. PROVIDE CERTIFIED FOOD HANDLER BY FOLOW UP DATE.RECHECK: NO CERTIFIED FOOD HANDLER AVAILABLE. PLEASE PROVIDE FOOD HANDLER CERTIFICATION BY FOLLOW UP DATE. PROVIDED OWNER WEBSITES REGARDING APPROVED FOOD HANDLER CERTIFICATIONS IN LOCAL AREA.
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: CUTTING BOARDS IN PREP AREA HEAVILY WORN, SCRATCHED, AND STAINED. RESURFACE.
Location: Prep area
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: THE NAME AND PLACE OF BUSINESS MISSING ON PACKAGED SEA SALAD. PROVIDE INGREDIENTS AS WELL.
Location: Sales floor
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LIGHT SHIELDS MISSING OVER LIGHT BUILDS IN CEILING IN PRODUCE AND PREP AREAS. PROVIDE LIGHT SHEILDS OVER EXPOSED BULBS.
Location: Sales floor
|
03/02/2012 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. CUT WINTER MELON STORED AT ROOM TEMPERATURE IN PRODUCE AREA. CUT MELONS ARE POTENTIALLY HAZARDOUS AND SHOULD BE REFRIGERATED AT 41 DEGREES OR LOWER.2. REACH IN COOLER HOLDING AT 50 DEGREES F. ADJUST/REPAIR COOLER TO HOLD AT 41 DEGREES OR LOWER.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: FOOD HANDLER CERTIFICATION EXPIRED. PROVIDE CERTIFIED FOOD HANDLER BY FOLOW UP DATE.
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: CUTTING BOARDS IN PREP AREA HEAVILY WORN, SCRATCHED, AND STAINED. RESURFACE.
Location: Prep area
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: THE NAME AND PLACE OF BUSINESS MISSING ON PACKAGED SEA SALAD. PROVIDE INGREDIENTS AS WELL.
Location: Sales floor
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LIGHT SHIELDS MISSING OVER LIGHT BUILDS IN CEILING IN PRODUCE AND PREP AREAS. PROVIDE LIGHT SHEILDS OVER EXPOSED BULBS.
Location: Sales floor
|
02/02/2012 | Recheck |
| No violation noted during this evaluation. | 01/24/2012 | Non-Illness Complaint |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. CUT WINTER MELON STORED AT ROOM TEMPERATURE IN PRODUCE AREA. CUT MELONS ARE POTENTIALLY HAZARDOUS AND SHOULD BE REFRIGERATED AT 41 DEGREES OR LOWER.2. REACH IN COOLER HOLDING AT 50 DEGREES F. ADJUST/REPAIR COOLER TO HOLD AT 41 DEGREES OR LOWER.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: FOOD HANDLER CERTIFICATION EXPIRED. PROVIDE CERTIFIED FOOD HANDLER BY FOLOW UP DATE.
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: CUTTING BOARDS IN PREP AREA HEAVILY WORN, SCRATCHED, AND STAINED. RESURFACE.
Location: Prep area
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: THE NAME AND PLACE OF BUSINESS MISSING ON PACKAGED SEA SALAD. PROVIDE INGREDIENTS AS WELL.
Location: Sales floor
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LIGHT SHIELDS MISSING OVER LIGHT BUILDS IN CEILING IN PRODUCE AND PREP AREAS. PROVIDE LIGHT SHEILDS OVER EXPOSED BULBS.
Location: Sales floor
|
01/18/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. CUT WINTER MELON STORED AT ROOM TEMPERATURE IN PRODUCE AREA. CUT MELONS ARE POTENTIALLY HAZARDOUS AND SHOULD BE REFRIGERATED AT 41 DEGREES OR LOWER.2. REACH IN COOLER HOLDING AT 50 DEGREES F. ADJUST/REPAIR COOLER TO HOLD AT 41 DEGREES OR LOWER.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: FOOD HANDLER CERTIFICATION EXPIRED. PROVIDE CERTIFIED FOOD HANDLER BY FOLOW UP DATE.
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: CUTTING BOARDS IN PREP AREA HEAVILY WORN, SCRATCHED, AND STAINED. RESURFACE.
- In store packaging
Packaged food(s) not properly labeled.
Correction: Food packaged at retail food establishment shall be labeled as specified by law.
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: THE NAME AND PLACE OF BUSINESS MISSING ON PACKAGED DUCK WING AND SEA SALAD. PROVIDE INGREDIENTS AS WELL.
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LIGHT SHIELDS MISSING OVER LIGHT BUILDS IN CEILING. PROVIDE LIGHT SHEILDS OVER EXPOSED BULBS.
|
01/10/2012 | Routine |
Restaurant representatives - add corrected or new information about ASIA MART, 6103 E 86TH ST, Indianapolis, IN »