- Cove molding
1. Provide cove base where missing in dry storage area. Floor-wall junctures not coved.
Correction: Install cove molding.
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02/26/2014 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Cold holding (corrected)
1. Chichen located on entre prep. line is not cold enough. Monitor internal temperature and take measures to hold at 41 degrees F or less. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Thermometer, provided (corrected)
1. Provide a thermometer in the salad display refrigerator located in sales area. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
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07/08/2013 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Cold holding (corrected on site)
1. Chichen located on entre prep. line is not cold enough. Monitor internal temperature and take measures to hold at 41 degrees F or less. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Thermometer, provided
1. Provide a thermometer in the salad display refrigerator located in sales area. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
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07/01/2013 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: FLOOR CLEANER AND OTHER CHEMICAL DISPENSER (ECOLAB) IS MOUNTED ABOVE THE VEGETABLE PREP SINK. THIS MUST BE RELOCATED AWAY FROM ANY FOOD PREP SURFACES.
Location: Kitchen
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: CHEMICAL DISPENSER UNIT IS ON THE FLOOR. MOUNT THIS DISPENSER AT LEAST 6" ABOVE THE FLOOR SO THAT YOU CAN SWEEP UNDER IT.
Location: Kitchen
Equipment: 2-bay
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07/01/2013 | Pre-Licensing Recheck |
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: FLOOR CLEANER AND OTHER CHEMICAL DISPENSER (ECOLAB) IS MOUNTED ABOVE THE VEGETABLE PREP SINK. THIS MUST BE RELOCATED AWAY FROM ANY FOOD PREP SURFACES.
Location: Kitchen
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: CHEMICAL DISPENSER UNIT IS ON THE FLOOR. MOUNT THIS DISPENSER AT LEAST 6" ABOVE THE FLOOR SO THAT YOU CAN SWEEP UNDER IT.
Location: Kitchen
Equipment: 2-bay
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06/24/2013 | Pre-Licensing |
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
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02/26/2013 | Non-Illness Complaint |
| No violation noted during this evaluation. | 12/11/2012 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the ceiling vent cover located at East end of exhaust hood. The physical facilities shall be cleaned as often as necessary to keep clean.
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04/20/2012 | Routine |
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