| No violation noted during this evaluation. | 07/31/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Cardboard containers of beef on end of cooks line on top of cold top unit held at 46.8 deg. F Hold all cold foods at 41 deg. F or below. 2. Yellow american cheese held at 49.0 deg. F on top of cold top unit on cooks line. Hold all cold foods at 41 deg. F or below.
Location: Cook line
Equipment: Cold top
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Cardboard containers of beef on end of cooks line on top of cold top unit held at 46.8 deg. F Hold all cold foods at 41 deg. F or below. 2. Yellow american cheese held at 49.0 deg. F on top of cold top unit on cooks line. Hold all cold foods at 41 deg. F or below.
Location: Cook line
Equipment: Cold top
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1. Small plastic containers of cheese in hot holding bin held at 116 deg. F Hold all hot foods at 135 deg. F. or above.
Location: Kitchen (front)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Door latch in poor repair on walk in cooler. Repair.
Location: Kitchen
Equipment: Walk in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. Light guard missing on light in dry stock area. Provide approved llight shield.
Location: Dry storage
|
01/22/2014 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1. Small plastic containers of cheese in hot holding bin held at 116 deg. F Hold all hot foods at 135 deg. F. or above.
Location: Kitchen (front)
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Cardboard containers of beef on end of cooks line on top of cold top unit held at 46.8 deg. F Hold all cold foods at 41 deg. F or below. 2. Yellow american cheese held at 49.0 deg. F on top of cold top unit on cooks line. Hold all cold foods at 41 deg. F or below.
Location: Cook line
Equipment: Cold top
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Cardboard containers of beef on end of cooks line on top of cold top unit held at 46.8 deg. F Hold all cold foods at 41 deg. F or below. 2. Yellow american cheese held at 49.0 deg. F on top of cold top unit on cooks line. Hold all cold foods at 41 deg. F or below.
Location: Cook line
Equipment: Cold top
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Door latch in poor repair on walk in cooler. Repair.
Location: Kitchen
Equipment: Walk in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. Light guard missing on light in dry stock area. Provide approved llight shield.
Location: Dry storage
|
01/15/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Sliced cheese held at 46 deg. F. on top of cold top on cooks prep line. Hold all cold foods at 41 deg. F. or below. NOTE > REDUCE AMOUNT OF CHEESE IN PAN AND PROVIDE LID FOR PAN TO AID IN COOLING. 2. Small reach in cooler by drive through leaking water inside and holding potentially hazardous foods at 50 deg. F. Repair unit to a sound working condition so as to hold all cold foods at 41 deg. F. or below. NOTE > MANAGER REMOVED ALL POTENTIALLY HAZARDOUS FOODS AT TIME OF INSPECTION.
Location: Kitchen
Equipment: Make table cooler
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Sliced cheese held at 46 deg. F. on top of cold top on cooks prep line. Hold all cold foods at 41 deg. F. or below. NOTE > REDUCE AMOUNT OF CHEESE IN PAN AND PROVIDE LID FOR PAN TO AID IN COOLING. 2. Small reach in cooler by drive through leaking water inside and holding potentially hazardous foods at 50 deg. F. Repair unit to a sound working condition so as to hold all cold foods at 41 deg. F. or below. NOTE > MANAGER REMOVED ALL POTENTIALLY HAZARDOUS FOODS AT TIME OF INSPECTION.
Location: Kitchen (front)
Equipment: Reach in cooler
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Small reach in cooler used to store non potentially hazardous food items on front line leaking water inside. Repair unit or remove from service.
Location: Kitchen (front)
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. Light guard missing on light in dry stock room. Provide.
Location: Dry storage
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Water leaking from toilet in mens restroom. Repair.
Location: Mens restroom
|
07/17/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Sliced cheese held at 46 deg. F. on top of cold top on cooks prep line. Hold all cold foods at 41 deg. F. or below. NOTE > REDUCE AMOUNT OF CHEESE IN PAN AND PROVIDE LID FOR PAN TO AID IN COOLING. 2. Small reach in cooler by drive through leaking water inside and holding potentially hazardous foods at 50 deg. F. Repair unit to a sound working condition so as to hold all cold foods at 41 deg. F. or below. NOTE > MANAGER REMOVED ALL POTENTIALLY HAZARDOUS FOODS AT TIME OF INSPECTION.
Location: Kitchen
Equipment: Make table cooler
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Sliced cheese held at 46 deg. F. on top of cold top on cooks prep line. Hold all cold foods at 41 deg. F. or below. NOTE > REDUCE AMOUNT OF CHEESE IN PAN AND PROVIDE LID FOR PAN TO AID IN COOLING. 2. Small reach in cooler by drive through leaking water inside and holding potentially hazardous foods at 50 deg. F. Repair unit to a sound working condition so as to hold all cold foods at 41 deg. F. or below. NOTE > MANAGER REMOVED ALL POTENTIALLY HAZARDOUS FOODS AT TIME OF INSPECTION.
Location: Kitchen (front)
Equipment: Reach in cooler
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. Light guard missing on light in dry stock room. Provide.
Location: Dry storage
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Water leaking from toilet in mens restroom. Repair.
Location: Mens restroom
|
07/10/2013 | Routine |
| No violation noted during this evaluation. | 01/30/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: The small glass door refrigerator was 49 F.
Location: Kitchen (front)
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employee changed gloves without washing their hands. Always wash your hands before putting on gloves & at each glove change.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: There is a missing ceiling vent cover in the dry storeroom. Provide a cover.
Location: Dry storage
|
08/09/2012 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: The small glass door refrigerator was 49 F.
Location: Kitchen (front)
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employee changed gloves without washing their hands. Always wash your hands before putting on gloves & at each glove change.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: There is a missing ceiling vent cover in the dry storeroom. Provide a cover.
Location: Dry storage
|
08/02/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: The small glass door refrigerator was 49 F.
Location: Kitchen (front)
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employee changed gloves without washing their hands. Always wash your hands before putting on gloves & at each glove change.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: There is a missing ceiling vent cover in the dry storeroom. Provide a cover.
Location: Dry storage
|
07/26/2012 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: There is on employee drink on the soft drink syrups. Store employee drinks away from food or drinks.
Location: Kitchen (back)
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Employee making sandwiches was not wearing a hair restraint. All food handlers must wear a hair restraint, even management.
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: The extinguishing system has been red tagged. Make necessary corrections according to the tag.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: The drain line for the hand sink leaks.
Location: Kitchen
Equipment: Hand sink
|
01/19/2012 | Routine |
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