| No violation noted during this evaluation. | 09/29/2014 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Light not working in dry stock room. Repair.
Location: Dry storage
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Boxes of food on floor of walk in freezer. Remove and store on approved shelving.
Location: Walk-in freezer
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. Light guard in poor repair in dry stock area. Repair.
Location: Dry storage
|
03/27/2014 | Routine |
| No violation noted during this evaluation. | 09/30/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Combination cold top / reach in cooler holding cold food items at 45 deg F in bottom section of unit and 46 deg. F. on top of unit. Repair unit to a sound working conditon so as to hold all cold foods at 41 deg. F or belowl
Location: Cook line
Equipment: Make table cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Cold water not working at one faucet at three bay sink. Repair.
Location: Kitchen
Equipment: 3-bay
|
04/19/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Combination cold top / reach in cooler holding cold food items at 45 deg F in bottom section of unit and 46 deg. F. on top of unit. Repair unit to a sound working conditon so as to hold all cold foods at 41 deg. F or belowl
Location: Cook line
Equipment: Make table cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Cold water not working at one faucet at three bay sink. Repair.
Location: Kitchen
Equipment: 3-bay
|
04/11/2013 | Routine |
| No violation noted during this evaluation. | 10/23/2012 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1) Some fish in the hot drawers were 120-125 F.2) Roast in the hot holding unit was 130F.
Location: Cook line
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1) Some fish in the hot drawers were 120-125 F.2) Roast in the hot holding unit was 130F.
Location: Cook line
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: There are gnats in the dry store room and around the front hand sink.
Location: Dry storage
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace blown light in the store room.
Location: Dry storage
- Dumpster lids / missing (corrected)
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: There is a dumpster lid missing.
Location: Dumpster area
|
04/20/2012 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1) Some fish in the hot drawers were 120-125 F.2) Roast in the hot holding unit was 130F.
Location: Cook line
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1) Some fish in the hot drawers were 120-125 F.2) Roast in the hot holding unit was 130F.
Location: Cook line
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: There are gnats in the dry store room and around the front hand sink.
Location: Dry storage
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace blown light in the store room.
Location: Dry storage
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: There is a dumpster lid missing.
Location: Dumpster area
|
04/11/2012 | Routine |
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