BARNES UNITED METHODIST CHURCH, 900 W 30TH ST, Indianapolis, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE WITH A BLUE LIQUID INSIDE NOT LABELED.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD SOILED. HOOD CLEANING WAS DUE 6/17/14
Location: Kitchen (back)
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD SOILED. HOOD CLEANING WAS DUE 6/17/14
Location: Kitchen (front)
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS AT HAND SINK.
Location: Kitchen
Equipment: Hand sink
|
10/27/2014 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Two door True brand freezer which is NOT used for outreach meals at this time (church internal use only) is holding at 20 F, ice cream treats inside are soft and holding at 17 F (should be at 0 F or below). Church secretary states they became aware of the issue yesterday, and they had already planned to repair it and discard all current contents.
Location: Kitchen
Equipment: Reach in freezer (2door)
|
04/23/2014 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE 2 OR 3 LIGHT BULBS IN THE EXHAUST HOOD.
Location: Cook line
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: IN SMALLER KITCHEN PLACE A THERMOMETER IN THE REFRIGERATOR.
Location: Kitchen
|
07/05/2013 | Routine |
| No violation noted during this evaluation. | 12/12/2012 | Routine |
| No violation noted during this evaluation. | 06/04/2012 | Routine |
| No violation noted during this evaluation. | 12/22/2011 | Routine |
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