- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR SOILED IN BACK STORAGE AREA.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. CONTAINERS OF ICE CREAM WERE STORED ONTHE FLOOR INTHE WALKIN COOLER 2. CONTAINER WHITE BUTTER CREM WAS STORED ONTHE FLOOR IN THE BACK KITCHEN AREA.STORE FOOD 6INCHES ABOVE THE FLOOR.
Location: Walk-in freezer
Equipment: Walk in freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. CONTAINERS OF ICE CREAM WERE STORED ONTHE FLOOR INTHE WALKIN COOLER 2. CONTAINER WHITE BUTTER CREM WAS STORED ONTHE FLOOR IN THE BACK KITCHEN AREA.STORE FOOD 6INCHES ABOVE THE FLOOR.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: METAL SHEVLES ABOVE THE SCALE IS SOILED . PLEASE CLEAN WHEN CONTAMINBATION OCCURS.
Location: Service counter
Equipment: Metal shelving
- Hand washing (where) (corrected on site)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Comments: EMPLOYEE WASHED THEIR HANS IN THE 3 BAY SINK . PLEASE WASH YOUR HAND AT THE DESINATED HAND SINK.
Location: Three bay area
Equipment: 3-bay
|
05/12/2014 | Routine |
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 2 CONTAINER OF ICE CREAM WERE STORED ON THE FLOOR
Location: Kitchen (back)
Equipment: Walk in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: WALK I N FREEZER DOOR HANDLY IS SOILED.
Location: Kitchen (back)
Equipment: Walk in freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: COLD TOP COOLER BETWEEN THE TWO DISPLAY CASE FREEZERS IS SOILED IN THE INTERIOR AND ALONG THE DOOR. ALSO DOOR GASKIT IS MOLDY.
Location: Kitchen (front)
Equipment: Cold top
|
10/08/2013 | Routine |
| No violation noted during this evaluation. | 03/12/2013 | Routine |
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes of food stored on the floor in walk in freezer.
Location: Kitchen
Equipment: Walk in freezer
|
09/21/2012 | Routine |
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Food stored in reach was not date marked. Ready to eat food stored more than 24 hrs must be dated.
Location: Kitchen (front)
Equipment: Reach in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor in walk is soiled from food debris. Please clean.
Location: Walk-in freezer
|
03/06/2012 | Routine |
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