- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Hard boiled eggs held at 46 deg. F at buffet. Hold all cold eggs at 41 deg. F. or below. NOTE > ADD MORE ICE TO TRAY HOLDING EGGS AND REDUCE AMOUNT OF EGGS IN PAN TO AID IN COOLING.
Location: Buffet
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Hot water not workking at hand sink in back kitchen area. Repair hot water to a sound working condition.
Location: Kitchen (back)
Equipment: Hand sink
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06/06/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Hard boiled eggs held at 46 deg. F at buffet. Hold all cold eggs at 41 deg. F. or below. NOTE > ADD MORE ICE TO TRAY HOLDING EGGS AND REDUCE AMOUNT OF EGGS IN PAN TO AID IN COOLING.
Location: Buffet
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Hot water not workking at hand sink in back kitchen area. Repair hot water to a sound working condition.
Location: Kitchen (back)
Equipment: Hand sink
|
05/30/2014 | Routine |
| No violation noted during this evaluation. | 10/28/2013 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1. Biscuit gravey held at 109 deg. F. Hold all hot foods at 135 deg. F. or above.
Location: Buffet
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: 1. Apples at buffet need to be wraped or stored in protected manner. 2. Topping for waffles at buffet needs to be stored in protected manner. Either provide lid or approved sneeze guard.
Location: Buffet
|
05/08/2013 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1. Biscuit gravey held at 109 deg. F. Hold all hot foods at 135 deg. F. or above.
Location: Buffet
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: 1. Apples at buffet need to be wraped or stored in protected manner. 2. Topping for waffles at buffet needs to be stored in protected manner. Either provide lid or approved sneeze guard.
Location: Buffet
|
05/07/2013 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1. Biscuit gravey held at 109 deg. F. Hold all hot foods at 135 deg. F. or above.
Location: Buffet
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: 1. Apples at buffet need to be wraped or stored in protected manner. 2. Topping for waffles at buffet needs to be stored in protected manner. Either provide lid or approved sneeze guard.
Location: Buffet
|
04/30/2013 | Routine |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Drain pipe leaking below three bay sink. Repair to a sound working condition.
Location: Kitchen
Equipment: 3-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: 1. No chemical test strips for checking saniitzer at three bay sink. Provide Quat test strips for checking sanitizer. Follow hand out posted above three bay sink for proper use of three bay sink and sanitizing of three at three bay sink.
Location: Kitchen
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02/07/2013 | Pre-Licensing |
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