BAYMONT INN- INDY WEST, 3850 EAGLE VIEW DR, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: BAYMONT INN- INDY WEST
Type: Restaurant
Address: 3850 EAGLE VIEW DR, Indianapolis, IN 46254
County: Marion
License #: 204578
Smoking: Smoke Free
Total inspections: 5
Last inspection: 06/02/2014
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Inspection findings

Inspection Date

Type
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: REPLACE BULBS IN STORAGE ROOM CEILING LIGHT.
    Location: Back room
  • Frozen temperatures (corrected)
    Frozen food(s) not maintained at proper temperature.
    Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
    Comments: THE 2--DR. REACH--IN FREEZER MEASURED 28 TO 30 DEGREES --- SHOULD MAINTAIN 0 TO 5 DEGREES. ADJUST OR REPAIR AS NEEDED.
    Equipment: Reach in freezer (2door)
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: REFILL PAPER TOWELS AT HAND SINK IN KITCHEN.
    Location: Kitchen
 06/02/2014Recheck
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: REPLACE BULBS IN STORAGE ROOM CEILING LIGHT.
    Location: Back room
  • Frozen temperatures
    Frozen food(s) not maintained at proper temperature.
    Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
    Comments: THE 2--DR. REACH--IN FREEZER MEASURED 28 TO 30 DEGREES --- SHOULD MAINTAIN 0 TO 5 DEGREES. ADJUST OR REPAIR AS NEEDED.
    Equipment: Reach in freezer (2door)
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: REFILL PAPER TOWELS AT HAND SINK IN KITCHEN.
    Location: Kitchen
 05/21/2014Routine
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: REFILL PAPER TOWELS AT THE KITCHEN HAND SINK.
    Location: Kitchen
 09/18/2013Routine
  • Single Service/Equipment storage
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: THE PLASTIC WARE (FORKS, KNIVES, ETC.) SHOULD HAVE ALL HANDLES FACING UP FOR GUEST TO GRAB WITHOUT TOUCHING FOOD CONTACT SURFACE.
    Location: Buffet
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
 03/14/2013Routine
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: OBTAIN SANITIZER PH TEST STRIPS FOR CHECKING 3--BAY SINK FINAL RINSE SANIT. WATER.
    Location: Kitchen
 01/25/2013Pre-Licensing

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