| No violation noted during this evaluation. | 07/24/2014 | Routine |
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Box of single service cups stored on the floor next to the True reach in freezer. Store all single service food and beverage containers at least 6 inches above the floor.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak observed in the water line for the rinse cycle on the dishmachine. Repair water line to good working condition.
Location: Dish machine area
Equipment: Dishmachine
|
12/17/2013 | Routine |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Box of raw shell eggs stored over ready to eat foods in the walk in cooler. Store raw shell eggs below all ready to eat foods.
Location: Walk-in cooler
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Box of Single service aluminum trays stored on the floor in the kitchen. Store all single service food containers at least 6 inches above the floor.
Location: Kitchen
|
08/30/2013 | Routine |
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DRIED FOOD DEBRIS OBSERVED ON THE CHUTE OF THE UNIVEX VEGETABLE CHOPPER IN THE PREP AREA. CLEAN AND SANITIZE IN-USE EQUIPMENT EVERY 4 HOURS.
Location: Prep area
Equipment: Slicer
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: MOLD OBSERVED ON THE CEILING AND CONDENSER UNIT INSIDE THE WALK-IN COOLER. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH AND PRODUCT CONTAMINATION.
Location: Walk-in cooler
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CASES OF FROZEN FOOD PRODUCTS OBSERVED STORED DIRECTLY ON THE FLOOR IN THE WALK-IN FREEZER. STORE ALL FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Walk-in freezer
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: BULB GLOBE OBSERVED MISSING FROM LIGHT FIXTURE INSIDE THE WALK-IN COOLER. PROVIDE GLOBE OR SHATTER-PROOF BULB.
Location: Walk-in cooler
|
04/09/2013 | Routine |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: TRAY OF RAW SHELL EGGS OBSERVED STORED ABOVE BAGELS IN THE MINYAN UPRIGHT 2-DOOR COOLER UNIT. STORE ALL RAW ANIMAL PRODUCTS BELOW READY-TO-EAT FOODS TO PREVENT CROSS-CONTAMINATION.
Location: Prep area
Equipment: Upright cooler
- Discarding datemarking (corrected on site)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: LEXAN CONTAINER OF LENTIL SOUP OBSERVED IN THE WALK-IN COOLER WITH A DATE OF 11/12/2012. DISCARD EXPIRED PRODUCT.
Location: Walk-in cooler
- Single-service reuse (corrected on site)
Single service and single use articles reused.
Correction: Single service and single use articles may not be reused. Mollusk and crustacean shells and cedar planks may not be used more than once as serving containers.
Comments: PREVIOUSLY USED ALUMINUM PANS AND LIDS OBSERVED STORED INSIDE THE CABINET UNDER THE BACK PREP TABLE NEAR THE WALK-IN UNITS. SINGLE-USE ITEMS CANNOT BE REUSED. DISCARD ITEMS.
|
12/06/2012 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE OF SANITIZER OBSERVED IN THE KITCHEN AREA WITH NO LABEL. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Kitchen
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: BULK CONTAINERS OF SUGAR AND FLOUR OBSERVED IN THE SPICE CABINET WITH NO LABELS. PROVIDE.
Location: Kitchen
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: NO DRAIN PLUG OBSERVED FOR THE WASTE DUMPSTER. PROVIDE.
Location: Dumpster area
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: (1) SEVERAL UTENSILS (TONGS, SCOOPS, SILVERWARE, ETC.) OBSERVED STORED IN CONTAINERS WITH THE HANDLES JUMBLED IN DIFFERENT DIRECTIONS IN BOTH THE DAIRY AND MEAT PANTRY AREAS. UTENSILS MUST BE STORED WITH THE HANDLES FACING THE SAME DIRECTION TO PREVENT CONTAMINATION OF THE FOOD CONTACT END WHEN REACHING FOR THE UTENSILS.(2) PLASTIC AND GLASS BOWLS AND LEXAN CONTAINERS OBSERVED STORED FACE UP IN BOTH THE DAIRY AND MEAT PANTRY AREAS. STORE CLEAN EQUIPMENT AND CONTAINERS INVERTED TO PREVENT CONTAMINATION.
Location: Dry storage
|
07/31/2012 | Routine |
| No violation noted during this evaluation. | 03/09/2012 | Routine |
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