- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO SANITIZER ON SITE. OWNER CONTACTED DELIVERY DRIVER TO PICK UP. CORRECTED ON SITE.
Location: Kitchen
|
09/09/2014 | Routine |
No violation noted during this evaluation. | 07/28/2014 | Non-Illness Complaint |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETER IN LOWER COOLER OF PIZZA MAKE TABLE.
Location: Kitchen
Equipment: Pizza make table
|
12/03/2013 | Routine |
No violation noted during this evaluation. | 07/09/2013 | Non-Illness Complaint |
- No warewashing equipment
No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s).
Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment. (2) Warewashing machine.
Comments: PROVIDE ADDITIONAL DRAIN STOP TO ALLOW ALL SINKS TO BE FILLED FOR PROPER WASH, RINSE AND SANITIZE.
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PERSONAL ITEMS (IBUPROFEN) STORED ABOVE FOOD.
Location: Walk-in cooler
|
04/03/2013 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETER FOR COLD TOP WITH PIZZA TOPPINGS.
Location: Kitchen
Equipment: Reach in cooler
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: REMOVE DUCT TAPE FROM ROLLING PIN. DUCT TAPE IS COMING UNRAVELED. REMOVE TO ENSURE TAPE DOESN'T CONTAMINATE FOOD.
Location: Kitchen
|
08/01/2012 | Routine |
No violation noted during this evaluation. | 01/11/2012 | Routine |
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