| No violation noted during this evaluation. | 08/08/2014 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN THE TOP OF THE DISHMACHINE AS NEEDED.2) CLEAN THE STOVE TOP BURNER PARTS.
Location: Dish machine area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN THE TOP OF THE DISHMACHINE AS NEEDED.2) CLEAN THE STOVE TOP BURNER PARTS.
Location: Kitchen
|
02/06/2014 | Routine |
- Glove use (Non-Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: CHANGE GLOVES THAT WERE WORN WHEN HANDLING WET UTENSILS FROM DISHMACHINE --- THEN HANDLING CLEAN UTENSILS, FOOD, ETC.
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: HANG UP DAMP MOP(S) BETWEEN USE TO AIR DRY BETTER.
Location: Dish machine area
|
09/19/2013 | Routine |
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: HANG UP DAMP MOP BETWEEN USE.
Location: Dish machine area
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: THE DISHMACHINE WOULD NOT HOLD WATER AT END OF THE CYCLE --- PLUNGER MECHANISM IS STICKING IN THE OPOEN POSITION. REPAIR THE PLUNGER OR OTHER RELATED PART(S). 5/22 -- A PART IS ON ORDER -- INSTALL WHEN AVAILABLE.
Location: Dish machine area
|
05/29/2013 | Recheck |
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: HANG UP DAMP MOP BETWEEN USE.
Location: Dish machine area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: THE DISHMACHINE WOULD NOT HOLD WATER AT END OF THE CYCLE --- PLUNGER MECHANISM IS STICKING IN THE OPOEN POSITION. REPAIR THE PLUNGER OR OTHER RELATED PART(S). 5/22 -- A PART IS ON ORDER -- INSTALL WHEN AVAILABLE.
Location: Dish machine area
|
05/22/2013 | Recheck |
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: HANG UP DAMP MOP BETWEEN USE.
Location: Dish machine area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: THE DISHMACHINE WOULD NOT HOLD WATER AT END OF THE CYCLE --- PLUNGER MECHANISM IS STICKING IN THE OPOEN POSITION. REPAIR THE PLUNGER OR OTHER RELATED PART(S).
Location: Dish machine area
|
05/16/2013 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.A SPRAY BOTTLE OF SANITIZER SHOULD BE LABELED AS SUCH.
Location: Three bay area
- Cooling methods (corrected on site)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: A BEEF ROAST STILL QUITE WARM HAD TO BE CUT INTO SMALLER PIECES TO COOL DOWN MORE EFFECTIVELY IN REACH---IN COOLER -- OK'D.
|
01/10/2013 | Routine |
| No violation noted during this evaluation. | 08/17/2012 | Routine |
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE SWEAT SHIRT & PURSE (HAND BAG) HANGING ON UTENSIL CART SHOULD BE STORED AWAY FROM UTENSILS, FOOD, ETC.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR MINOR LEAKS IN 2--BAY SINK FAUCET HANDLE AREAS.
Location: Kitchen
Equipment: 2-bay
|
04/27/2012 | Routine |
| No violation noted during this evaluation. | 12/20/2011 | Routine |
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