- Hand sink capacity (corrected)
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: 4/14/2014: INSTALL HAND SINK IN KITCHEN. MOP SINK IS TO BE USED FOR MOP WATER ONLY.
Location: Kitchen
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: 4/14/2014: REPLACE BACK DOOR FACING NORTH BY BAR. NEW DOOR HAS BEEN ORDERED. CURRENTLY SEALED WITH DUCT TAPE.
Location: Bar
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 4/14/2014: (1) FINISH TILING FLOOR UNDERNEATH EQUIPMENT IN KITCHEN. (2) SEAL ALL SEAMS IN STAINLESS STEEL WALL COVERING IN KITCHEN.
Location: Kitchen
- Three bay wash temperature (corrected)
Wash solution temperature of manual warewashing sink is less than 110 degrees F.
Correction: The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110 degrees F.
Comments: 4/14/2014: PROVIDE HOT WATER AT 4-BAY SINK AT NORTH END OF BAR. CURRENTLY, SMALL DRIP OF WATER COMING FROM SPIGOT WHEN HOT WATER HANDLE TURNED ON.
Location: Bar
Equipment: 4-bay
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 4/14/2014: (1) REPAIR SLIDING 3-DOOR COOLER IN KITCHEN. (2) REPLACE STAND UP FREEZER IN KITCHEN. (3) REPLACE FAUCETS IN MEN'S RESTROOM. (4) REPLACE CLOSET DOOR IN MEN'S RESTROOM. 4/30/2014: REACH-IN FREEZER REMOVED. NEW COMPRESSOR ORDERED FOR SLIDING DOOR REACH-IN COOLER.
Location: Kitchen
Equipment: Reach in cooler (3 door)
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 4/14/2014: (1) REPAIR SLIDING 3-DOOR COOLER IN KITCHEN. (2) REPLACE STAND UP FREEZER IN KITCHEN. (3) REPLACE FAUCETS IN MEN'S RESTROOM. (4) REPLACE CLOSET DOOR IN MEN'S RESTROOM. 4/30/2014: REACH-IN FREEZER REMOVED. NEW COMPRESSOR ORDERED FOR SLIDING DOOR REACH-IN COOLER.
Location: Kitchen
Equipment: reach in freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 4/14/2014: (1) REPAIR SLIDING 3-DOOR COOLER IN KITCHEN. (2) REPLACE STAND UP FREEZER IN KITCHEN. (3) REPLACE FAUCETS IN MEN'S RESTROOM. (4) REPLACE CLOSET DOOR IN MEN'S RESTROOM. 4/30/2014: REACH-IN FREEZER REMOVED. NEW COMPRESSOR ORDERED FOR SLIDING DOOR REACH-IN COOLER.
Location: Womens restroom
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 4/14/2014: (1) REPAIR SLIDING 3-DOOR COOLER IN KITCHEN. (2) REPLACE STAND UP FREEZER IN KITCHEN. (3) REPLACE FAUCETS IN MEN'S RESTROOM. (4) REPLACE CLOSET DOOR IN MEN'S RESTROOM. 4/30/2014: REACH-IN FREEZER REMOVED. NEW COMPRESSOR ORDERED FOR SLIDING DOOR REACH-IN COOLER.
Location: Womens restroom
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Womens restroom
Equipment: Hand sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Kitchen
Equipment: Hand sink
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Womens restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected on site)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 4/14/2014: SWITCH HOT WATER AND COLD WATER PLUMBING AT FAUCET AT 4-BAY SINK. RIGHT FAUCET PLUMBING IS SWITCHED. COLD IS ON THE LEFT SIDE AND HOT IS ON THE RIGHT SIDE. HOT SHOULD BE ON THE LEFT SIDE AND COLD ON THE RIGHT SIDE.
Location: Bar
Equipment: 4-bay
- Drain lines/ice bin/machine
Liquid waste drain lines pass through ice machine(s) or bin(s).
Correction: Liquid waste drain lines may not pass through an ice machine or bin.
Comments: 4/14/2014: (1) DIRECT SODA GUN WASTE LINES TO DRAIN. REMOVE FROM ICE BIN. WASTE LINES FROM SODA GUN HOLSTERS DRAIN INTO ICE BIN. (2) UPDATE SODA GUNS, HOLSTERS AND ICE BINS. ICE PLATES ARE NO LONGER ALLOWED IN ICE BINS USED FOR HUMAN CONSUMPTION. SODA SYSTEM PROVIDER HAS BEEN CONTACTED TO UPDATE MACHINES. 4/30/2014: NEW SODA SYSTEMS AND GUNS/HOLSTERS INSTALLED 5/5/2014.
Location: Bar
Equipment: Soda gun & holster
- Drain lines/ice bin/machine
Liquid waste drain lines pass through ice machine(s) or bin(s).
Correction: Liquid waste drain lines may not pass through an ice machine or bin.
Comments: 4/14/2014: (1) DIRECT SODA GUN WASTE LINES TO DRAIN. REMOVE FROM ICE BIN. WASTE LINES FROM SODA GUN HOLSTERS DRAIN INTO ICE BIN. (2) UPDATE SODA GUNS, HOLSTERS AND ICE BINS. ICE PLATES ARE NO LONGER ALLOWED IN ICE BINS USED FOR HUMAN CONSUMPTION. SODA SYSTEM PROVIDER HAS BEEN CONTACTED TO UPDATE MACHINES. 4/30/2014: NEW SODA SYSTEMS AND GUNS/HOLSTERS INSTALLED 5/5/2014.
Location: Bar
Equipment: Ice bin
|
04/30/2014 | Recheck |
- Hand sink capacity (corrected)
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: 4/14/2014: INSTALL HAND SINK IN KITCHEN. MOP SINK IS TO BE USED FOR MOP WATER ONLY.
Location: Kitchen
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: 4/14/2014: REPLACE BACK DOOR FACING NORTH BY BAR. NEW DOOR HAS BEEN ORDERED. CURRENTLY SEALED WITH DUCT TAPE.
Location: Bar
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 4/14/2014: (1) FINISH TILING FLOOR UNDERNEATH EQUIPMENT IN KITCHEN. (2) SEAL ALL SEAMS IN STAINLESS STEEL WALL COVERING IN KITCHEN.
Location: Kitchen
- Three bay wash temperature (corrected)
Wash solution temperature of manual warewashing sink is less than 110 degrees F.
Correction: The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110 degrees F.
Comments: 4/14/2014: PROVIDE HOT WATER AT 4-BAY SINK AT NORTH END OF BAR. CURRENTLY, SMALL DRIP OF WATER COMING FROM SPIGOT WHEN HOT WATER HANDLE TURNED ON.
Location: Bar
Equipment: 4-bay
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 4/14/2014: (1) REPAIR SLIDING 3-DOOR COOLER IN KITCHEN. (2) REPLACE STAND UP FREEZER IN KITCHEN. (3) REPLACE FAUCETS IN MEN'S RESTROOM. (4) REPLACE CLOSET DOOR IN MEN'S RESTROOM.
Location: Kitchen
Equipment: Reach in cooler (3 door)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 4/14/2014: (1) REPAIR SLIDING 3-DOOR COOLER IN KITCHEN. (2) REPLACE STAND UP FREEZER IN KITCHEN. (3) REPLACE FAUCETS IN MEN'S RESTROOM. (4) REPLACE CLOSET DOOR IN MEN'S RESTROOM.
Location: Kitchen
Equipment: reach in freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 4/14/2014: (1) REPAIR SLIDING 3-DOOR COOLER IN KITCHEN. (2) REPLACE STAND UP FREEZER IN KITCHEN. (3) REPLACE FAUCETS IN MEN'S RESTROOM. (4) REPLACE CLOSET DOOR IN MEN'S RESTROOM.
Location: Womens restroom
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 4/14/2014: (1) REPAIR SLIDING 3-DOOR COOLER IN KITCHEN. (2) REPLACE STAND UP FREEZER IN KITCHEN. (3) REPLACE FAUCETS IN MEN'S RESTROOM. (4) REPLACE CLOSET DOOR IN MEN'S RESTROOM.
Location: Womens restroom
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Womens restroom
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Kitchen
Equipment: Hand sink
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Bar
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Womens restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected on site)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 4/14/2014: SWITCH HOT WATER AND COLD WATER PLUMBING AT FAUCET AT 4-BAY SINK. RIGHT FAUCET PLUMBING IS SWITCHED. COLD IS ON THE LEFT SIDE AND HOT IS ON THE RIGHT SIDE. HOT SHOULD BE ON THE LEFT SIDE AND COLD ON THE RIGHT SIDE.
Location: Bar
Equipment: 4-bay
- Drain lines/ice bin/machine
Liquid waste drain lines pass through ice machine(s) or bin(s).
Correction: Liquid waste drain lines may not pass through an ice machine or bin.
Comments: 4/14/2014: (1) DIRECT SODA GUN WASTE LINES TO DRAIN. REMOVE FROM ICE BIN. WASTE LINES FROM SODA GUN HOLSTERS DRAIN INTO ICE BIN. (2) UPDATE SODA GUNS, HOLSTERS AND ICE BINS. ICE PLATES ARE NO LONGER ALLOWED IN ICE BINS USED FOR HUMAN CONSUMPTION. SODA SYSTEM PROVIDER HAS BEEN CONTACTED TO UPDATE MACHINES.
Location: Bar
Equipment: Soda gun & holster
- Drain lines/ice bin/machine
Liquid waste drain lines pass through ice machine(s) or bin(s).
Correction: Liquid waste drain lines may not pass through an ice machine or bin.
Comments: 4/14/2014: (1) DIRECT SODA GUN WASTE LINES TO DRAIN. REMOVE FROM ICE BIN. WASTE LINES FROM SODA GUN HOLSTERS DRAIN INTO ICE BIN. (2) UPDATE SODA GUNS, HOLSTERS AND ICE BINS. ICE PLATES ARE NO LONGER ALLOWED IN ICE BINS USED FOR HUMAN CONSUMPTION. SODA SYSTEM PROVIDER HAS BEEN CONTACTED TO UPDATE MACHINES.
Location: Bar
Equipment: Ice bin
|
04/23/2014 | Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: 4/14/2014: INSTALL HAND SINK IN KITCHEN. MOP SINK IS TO BE USED FOR MOP WATER ONLY.
Location: Kitchen
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: 4/14/2014: REPLACE BACK DOOR FACING NORTH BY BAR. NEW DOOR HAS BEEN ORDERED. CURRENTLY SEALED WITH DUCT TAPE.
Location: Bar
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 4/14/2014: (1) FINISH TILING FLOOR UNDERNEATH EQUIPMENT IN KITCHEN. (2) SEAL ALL SEAMS IN STAINLESS STEEL WALL COVERING IN KITCHEN.
Location: Kitchen
- Three bay wash temperature
Wash solution temperature of manual warewashing sink is less than 110 degrees F.
Correction: The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110 degrees F.
Comments: 4/14/2014: PROVIDE HOT WATER AT 4-BAY SINK AT NORTH END OF BAR. CURRENTLY, SMALL DRIP OF WATER COMING FROM SPIGOT WHEN HOT WATER HANDLE TURNED ON.
Location: Bar
Equipment: 4-bay
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 4/14/2014: (1) REPAIR SLIDING 3-DOOR COOLER IN KITCHEN. (2) REPLACE STAND UP FREEZER IN KITCHEN. (3) REPLACE COUNTER TOP IN WOMEN'S RESTROOM. (4) REPLACE FAUCETS IN (1) MEN'S AND (2) WOMEN'S RESTROOMS. (5) REPLACE CLOSET DOOR IN MEN'S RESTROOM.
Location: Kitchen
Equipment: Reach in cooler (3 door)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 4/14/2014: (1) REPAIR SLIDING 3-DOOR COOLER IN KITCHEN. (2) REPLACE STAND UP FREEZER IN KITCHEN. (3) REPLACE COUNTER TOP IN WOMEN'S RESTROOM. (4) REPLACE FAUCETS IN (1) MEN'S AND (2) WOMEN'S RESTROOMS. (5) REPLACE CLOSET DOOR IN MEN'S RESTROOM.
Location: Kitchen
Equipment: reach in freezer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 4/14/2014: SWITCH HOT WATER AND COLD WATER PLUMBING AT FAUCET AT 4-BAY SINK. RIGHT FAUCET PLUMBING IS SWITCHED. COLD IS ON THE LEFT SIDE AND HOT IS ON THE RIGHT SIDE. HOT SHOULD BE ON THE LEFT SIDE AND COLD ON THE RIGHT SIDE.
Location: Bar
Equipment: 4-bay
- Drain lines/ice bin/machine
Liquid waste drain lines pass through ice machine(s) or bin(s).
Correction: Liquid waste drain lines may not pass through an ice machine or bin.
Comments: 4/14/2014: (1) DIRECT SODA GUN WASTE LINES TO DRAIN. REMOVE FROM ICE BIN. WASTE LINES FROM SODA GUN HOLSTERS DRAIN INTO ICE BIN. (2) UPDATE SODA GUNS, HOLSTERS AND ICE BINS. ICE PLATES ARE NO LONGER ALLOWED IN ICE BINS USED FOR HUMAN CONSUMPTION. SODA SYSTEM PROVIDER HAS BEEN CONTACTED TO UPDATE MACHINES.
Location: Bar
Equipment: Soda gun & holster
- Drain lines/ice bin/machine
Liquid waste drain lines pass through ice machine(s) or bin(s).
Correction: Liquid waste drain lines may not pass through an ice machine or bin.
Comments: 4/14/2014: (1) DIRECT SODA GUN WASTE LINES TO DRAIN. REMOVE FROM ICE BIN. WASTE LINES FROM SODA GUN HOLSTERS DRAIN INTO ICE BIN. (2) UPDATE SODA GUNS, HOLSTERS AND ICE BINS. ICE PLATES ARE NO LONGER ALLOWED IN ICE BINS USED FOR HUMAN CONSUMPTION. SODA SYSTEM PROVIDER HAS BEEN CONTACTED TO UPDATE MACHINES.
Location: Bar
Equipment: Ice bin
|
04/14/2014 | Routine |
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: DO NOT STORE ICE BUCKET AND ICE SCOOP IN HAND SINK. RELOCATE TO A SANITARY AREA.
Location: Back room
Equipment: Hand sink
|
12/13/2012 | Recheck |
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: DO NOT STORE ICE BUCKET AND ICE SCOOP IN HAND SINK. RELOCATE TO A SANITARY AREA.
Location: Back room
Equipment: Hand sink
|
12/07/2012 | Routine |
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: REPLACE COVE MOLDING IN WALK-IN COOLER.
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA HOLSTERS AT BAR NEED CLEANED AND SANITIZED. MAINTAIN.
Location: Bar
Equipment: Soda gun & holster
|
06/08/2012 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: RESTRAIN CO2 TANKS WITH CHAIN OR BUNGEE CORD.
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: DATE MARK POTENTIALLY HAZARDOUS FOOD ITEMS THAT ARE HELD FOR LONGER THAN 24 HOURS. LUNCH MEAT IN BAGGIE NOT DATE MARKED.
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE COPY OF UPDATED CERTIFICATE. FAX CERTIFICATE TO (317) 221-3070, ATTN: BRANDY ROBINSON.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE HAND TOWELS AT MOP SINK IN KITCHEN.
|
01/06/2012 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: RESTRAIN CO2 TANKS WITH CHAIN OR BUNGEE CORD.
- Discarding datemarking
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: DATE MARK POTENTIALLY HAZARDOUS FOOD ITEMS THAT ARE HELD FOR LONGER THAN 24 HOURS. LUNCH MEAT IN BAGGIE NOT DATE MARKED.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE COPY OF UPDATED CERTIFICATE. FAX CERTIFICATE TO (317) 221-3070, ATTN: BRANDY ROBINSON.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE HAND TOWELS AT MOP SINK IN KITCHEN.
|
12/30/2011 | Routine |
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