- Ventilation health hazard (corrected)
Ventilation system creating a public health hazard or nuisance or unlawful discharge.
Correction: If vented outside, ventilation systems may not create a: (1) public health hazard; (2) nuisance; or (3) unlawful discharge.
Comments: OIL IS DISCHARGING ONTO GROUND FROM THE DOWNSPOUTS THAT SHOULD ONLY CONTAIN GROUND WATER. PLEASE MAKE NECESSARY REPAIRS OR CHANGES SO THAT OIL IS NOT BEING DISCHARGED ONTO GROUND OR SPRAYING ONTO NEIGHBORING PROPERTIES.
Location: -
|
10/27/2014 | Non-Illness Complaint Recheck |
- Ventilation health hazard
Ventilation system creating a public health hazard or nuisance or unlawful discharge.
Correction: If vented outside, ventilation systems may not create a: (1) public health hazard; (2) nuisance; or (3) unlawful discharge.
Comments: OIL IS DISCHARGING ONTO GROUND FROM THE DOWNSPOUTS THAT SHOULD ONLY CONTAIN GROUND WATER. PLEASE MAKE NECESSARY REPAIRS OR CHANGES SO THAT OIL IS NOT BEING DISCHARGED ONTO GROUND OR SPRAYING ONTO NEIGHBORING PROPERTIES.
Location: -
|
10/06/2014 | Non-Illness Complaint Recheck |
- Ventilation health hazard
Ventilation system creating a public health hazard or nuisance or unlawful discharge.
Correction: If vented outside, ventilation systems may not create a: (1) public health hazard; (2) nuisance; or (3) unlawful discharge.
Comments: OIL IS DISCHARGING ONTO GROUND FROM THE DOWNSPOUTS THAT SHOULD ONLY CONTAIN GROUND WATER. PLEASE MAKE NECESSARY REPAIRS OR CHANGES SO THAT OIL IS NOT BEING DISCHARGED ONTO GROUND OR SPRAYING ONTO NEIGHBORING PROPERTIES.
Location: -
|
10/03/2014 | Non-Illness Complaint Recheck |
- Ventilation health hazard
Ventilation system creating a public health hazard or nuisance or unlawful discharge.
Correction: If vented outside, ventilation systems may not create a: (1) public health hazard; (2) nuisance; or (3) unlawful discharge.
Comments: OIL IS DISCHARGING ONTO GROUND FROM THE DOWNSPOUTS THAT SHOULD ONLY CONTAIN GROUND WATER. PLEASE MAKE NECESSARY REPAIRS OR CHANGES SO THAT OIL IS NOT BEING DISCHARGED ONTO GROUND OR SPRAYING ONTO NEIGHBORING PROPERTIES.
Location: -
|
09/26/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 06/23/2014 | Illness Complaint Recheck |
| No violation noted during this evaluation. | 06/19/2014 | Illness Complaint |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Bare hand contact (critical) (corrected)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: EMPLOYEE HANDLING FOOD WITH HIS BARE HANDS (FIRES AND BUNS). FOLLOW THE ABOVE CORRECTIVE ACTION.
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: EMPLOYEE RINSED A WIPE CLOTH OUT AT THE HAND SINK. FOLLOW ABOVE CORRECTIVE ACTION
Location: Kitchen
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: THE HOOD AND FIRE SUPPRESSION SYSTEM ARE SOILED FROM AN ACCUMULATION OF GREASE RESIDUE AND SUT BUILD UP.
Location: Cook line
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET WIPE CLOTHS ARE STORED ON THE COLD TOP. STORE WIPE CLOTHS IN SANITIZER BUCKET.
Location: Cook line
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 2 BAGS OF ONIONS ARE STORED ON THE FLOOR IN THE WALK IN COOLER.
Location: Walk-in cooler
- Hand washing (where) (corrected)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Comments: FOLLOW ABOVE CORRECTIVE ACTION.
Location: Kitchen
Equipment: 3-bay
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: EMPLOYEE IS STORING A KNIFE IN BETWEEN THE WALL AND COLD TOP COOLER. STORE EQUIPMENT TO PREVENT CONTAMINATION. COS
Location: Cook line
Equipment: Cold top
|
03/28/2014 | Recheck |
- CO2 tanks unrestrained (corrected on site)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Bare hand contact (critical) (corrected on site)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: EMPLOYEE HANDLING FOOD WITH HIS BARE HANDS (FIRES AND BUNS). FOLLOW THE ABOVE CORRECTIVE ACTION.
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: EMPLOYEE RINSED A WIPE CLOTH OUT AT THE HAND SINK. FOLLOW ABOVE CORRECTIVE ACTION
Location: Kitchen
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: THE HOOD AND FIRE SUPPRESSION SYSTEM ARE SOILED FROM AN ACCUMULATION OF GREASE RESIDUE AND SUT BUILD UP.
Location: Cook line
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET WIPE CLOTHS ARE STORED ON THE COLD TOP. STORE WIPE CLOTHS IN SANITIZER BUCKET.
Location: Cook line
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 2 BAGS OF ONIONS ARE STORED ON THE FLOOR IN THE WALK IN COOLER.
Location: Walk-in cooler
- Hand washing (where) (corrected on site)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Comments: FOLLOW ABOVE CORRECTIVE ACTION.
Location: Kitchen
Equipment: 3-bay
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: EMPLOYEE IS STORING A KNIFE IN BETWEEN THE WALL AND COLD TOP COOLER. STORE EQUIPMENT TO PREVENT CONTAMINATION. COS
Location: Cook line
Equipment: Cold top
|
03/19/2014 | Routine |
- Bare hand contact (critical) (corrected)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: EMPLOYEE CUTTING PRODUCE WITH THEIR BARE HANDS . PLEASE USE GLOVES WHEN HANDLING READY TO EAT FOODS.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CAN OPENER SOILED WITH ACCUMULTED FOOD DEBRIS. PLEASE CLEAN CAN OPEN WHEN CONTAMINTION OCCURS
Location: Kitchen
Equipment: Can opener
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: THE HAND SINK WAS BLOCKED BY THE TRASH CAN AND MOVABLE PREP TABLE. HAND SINK MUST BE ACCESSIBLE AT ALLTIME
Location: Kitchen
Equipment: Hand sink
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD VENT ARE EXTREMELY SOILED. PLEASE CLEAN REMOVABLE VENT FILTERS AN CLEAN
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAG OF ONION WAS STORED ONTHE FLOOR. STORE FOOD 6 INCHES ABOVE THE FLOOR.
Location: Kitchen (back)
Equipment: Walk in cooler
|
08/13/2013 | Recheck |
- Bare hand contact (critical) (corrected)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: EMPLOYEE CUTTING PRODUCE WITH THEIR BARE HANDS . PLEASE USE GLOVES WHEN HANDLING READY TO EAT FOODS.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CAN OPENER SOILED WITH ACCUMULTED FOOD DEBRIS. PLEASE CLEAN CAN OPEN WHEN CONTAMINTION OCCURS
Location: Kitchen
Equipment: Can opener
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: THE HAND SINK WAS BLOCKED BY THE TRASH CAN AND MOVABLE PREP TABLE. HAND SINK MUST BE ACCESSIBLE AT ALLTIME
Location: Kitchen
Equipment: Hand sink
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD VENT ARE EXTREMELY SOILED. PLEASE CLEAN REMOVABLE VENT FILTERS AN CLEAN
Location: Kitchen
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAG OF ONION WAS STORED ONTHE FLOOR. STORE FOOD 6 INCHES ABOVE THE FLOOR.
Location: Kitchen (back)
Equipment: Walk in cooler
|
08/05/2013 | Routine |
- CO2 tanks unrestrained (corrected on site)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: HOOD LIGHT WAS OUT . REPLACE LIGHT.
Location: Kitchen
|
01/28/2013 | Routine |
| No violation noted during this evaluation. | 07/02/2012 | Routine |
| No violation noted during this evaluation. | 05/14/2012 | Non-Illness Complaint |
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. Knife stored between wall and cold top.2. Ice scoop handle was touching the ice in the ice bin on the Soda machine .Store ice scoop and knife in the proper manner to prevent contamination.
Location: Kitchen
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. Knife stored between wall and cold top.2. Ice scoop handle was touching the ice in the ice bin on the Soda machine .Store ice scoop and knife in the proper manner to prevent contamination.
Location: Service counter
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Hood vent were heavily soiled. Please clean
Location: Kitchen
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Bag of onions stored on the floor. Store food 6 inches above the floor.
Location: Walk-in cooler
|
01/26/2012 | Routine |
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