| No violation noted during this evaluation. | 12/05/2013 | Routine |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Corrected during inspection
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Comments: Not date marking. Date mark all ready to eat potentially hazardous foods with 7 day disposal date.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: Exhaust hood is not adequate for cooking. Replace with professional exhaust hood and ansul system. Discussed this item with ownership... Ownership will use only cooking equipment that does not require a hood system (Cooking that does not require ventilation hood to exhaust smoke and fumes) Will recheck this item at the time of the next routine inspection.
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Comments: Cutting board soiled. Please clean.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Location: Kitchen
- Wiping cloths / clean (corrected)
Wet / Dry wiping clothes soiled.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Ownership will correct this item: will cap open unused plumbing pipe under 3 bay sink.
Location: Kitchen
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Location: Kitchen
|
04/04/2013 | Recheck |
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw eggs over cheese in 2 door cooler. Please store raw eggs below ready to eat foods.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Not date marking. Date mark all ready to eat potentially hazardous foods with 7 day disposal date.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: Exhaust hood is not adequate for cooking. Kitchen filled with smoke. Replace with professional exhaust hood and ansul system.
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Cutting board soiled. Please clean.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Ceiling fan in kitchen over prep table is soiled. Please clean.
Location: Kitchen
- Wiping cloths / clean
Wet / Dry wiping clothes soiled.
Correction: Wet or dry cloth(s) shall be maintained clean and free of food debris.
Comments: Cloth towels lining counters. Discontinue. Store in sanitizer solution or soiled linen container.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Cloth towel in open plumbing below 3 bay sink. Remove and repair or cover in approved manner.
Location: Kitchen
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Wood blocks beneath flat top. Remove.
Location: Kitchen
|
03/23/2013 | Routine |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods. (Container of raw eggs)
Correction: Food shall be protected from cross contamination.
Comments: Store raw eggs below other foods while in storage in the reach in cooler. Corrected during inspection
Location: Kitchen
Equipment: Reach in cooler
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F at hand sink.
Comments: Hot water heater in need of repair. Ownership has contacted a plumber to conduct repairs to water heater to provide sufficient hot water service. Correction in progress at this time.
Location: Kitchen
Equipment: Hand sink
|
10/29/2012 | Routine |
| No violation noted during this evaluation. | 04/30/2012 | Routine |
| No violation noted during this evaluation. | 01/18/2012 | Non-Illness Complaint |
| No violation noted during this evaluation. | 01/06/2012 | Non-Illness Complaint |
Restaurant representatives - add corrected or new information about BOSPHORUS HOOKA & TURKISH BREAKFAST, 937 S EAST ST, Indianapolis, IN »