| No violation noted during this evaluation. | 09/12/2014 | Routine |
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: LUNCH MEAT AND CHICKEN SALAD NOT LABELED WITH DISCARD DATE. ALWAYS LABEL CONTAINERS AND DISCARD WITHIN 7 DAYS.
Location: Cook line
Equipment: Prep Top Cooler
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: LUNCH MEAT AND CHICKEN SALAD NOT LABELED WITH DISCARD DATE. ALWAYS LABEL CONTAINERS AND DISCARD WITHIN 7 DAYS.
Equipment: Reach in cooler (2 door)
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: LUNCH MEAT AND CHICKEN SALAD NOT LABELED WITH DISCARD DATE. ALWAYS LABEL CONTAINERS AND DISCARD WITHIN 7 DAYS.
Equipment: Cooler/freezer combo
|
01/03/2014 | Recheck |
- Discarding datemarking
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: LUNCH MEAT AND CHICKEN SALAD NOT LABELED WITH DISCARD DATE. ALWAYS LABEL CONTAINERS AND DISCARD WITHIN 7 DAYS.
Location: Cook line
Equipment: Prep Top Cooler
- Discarding datemarking
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: LUNCH MEAT AND CHICKEN SALAD NOT LABELED WITH DISCARD DATE. ALWAYS LABEL CONTAINERS AND DISCARD WITHIN 7 DAYS.
Equipment: Reach in cooler (2 door)
- Discarding datemarking
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: LUNCH MEAT AND CHICKEN SALAD NOT LABELED WITH DISCARD DATE. ALWAYS LABEL CONTAINERS AND DISCARD WITHIN 7 DAYS.
Equipment: Cooler/freezer combo
|
12/26/2013 | Routine |
| No violation noted during this evaluation. | 06/26/2013 | Routine |
| No violation noted during this evaluation. | 01/24/2013 | Routine |
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: DATEMARK ALL POTENTIALLY HAZARDOUS FOOD ITEMS. DISCARD WITHIN 7 DAYS.
Location: Kitchen
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER TOO STRONG, TESTING AT 200+ PPM. MAINTAIN BETWEEN 50-100 PPM.
Location: Kitchen
|
07/30/2012 | Recheck |
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: DATEMARK ALL POTENTIALLY HAZARDOUS FOOD ITEMS. DISCARD WITHIN 7 DAYS.
Location: Kitchen
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER TOO STRONG, TESTING AT 200+ PPM. MAINTAIN BETWEEN 50-100 PPM.
Location: Kitchen
|
07/23/2012 | Routine |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW EGGS STORED WITH CUBED CHEESE, SLICED SAUSAGE, AND BABY CARROTS IN THE REFRIGERATOR DRAWER. STORE EGGS IN SEPERATE LOCATION AND NOT IN CONTACT WITH LESS POTENTIALLY HAZARDOUS FOOD ITEMS. CORRECTED ON SIGHT.
|
01/04/2012 | Routine |
Restaurant representatives - add corrected or new information about BREWSKIES PUB, 7925 SOUTHEASTERN AVE, Indianapolis, IN »