No violation noted during this evaluation. | 10/10/2014 | Routine |
No violation noted during this evaluation. | 04/21/2014 | Routine |
No violation noted during this evaluation. | 12/02/2013 | Routine |
No violation noted during this evaluation. | 05/13/2013 | Routine |
No violation noted during this evaluation. | 11/28/2012 | Routine |
- Pests/rodents (corrected)
Presence of pests in facility.
Correction: 1. Ants seen in the dining area and service area. Exterminate ants using approved methods and elimination of harborage conditions.
Comments: Talk to your pesticide applicator about using bait to control ants. Some baits use artificial sweeteners as the active ingredient. These are not toxic to people. These baits take about a week for results.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the ceiling in kitchen where soiled. The physical facilities shall be cleaned as often as necessary to keep clean.
|
05/03/2012 | Recheck |
- Pests/rodents
Presence of pests in facility.
Correction: 1. Ants seen in the dining area and service area. Exterminate ants using approved methods and elimination of harborage conditions.
Comments: Talk to your pesticide applicator about using bait to control ants. Some baits use artificial sweeteners as the active ingredient. These are not toxic to people. These baits take about a week for results.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the ceiling in kitchen where soiled. The physical facilities shall be cleaned as often as necessary to keep clean.
|
04/26/2012 | Routine |
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