- Waste handling units/design
1. Have the dumpster company provide a dumpster that is not rusted through but in good repair. Waste receptacles constructed of unapproved material.
Correction: Receptacles shall be durable, cleanable, insect resistant, rodent resistant, leakproof and nonabsorbant.
- Dumpster lids / missing
1. Provide a dumpster with lids in good repair that function properly as designed. Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
- Unnecessary litter
1. Clean the trash up located on ground of dumpster pad and dispose of properly. Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
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05/16/2014 | Routine |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Physical facility repair
1. Repair the wall around the mop sink where damaged to a smooth easily cleanable condition. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
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11/18/2013 | Routine |
| No violation noted during this evaluation. | 11/13/2013 | Non-Illness Complaint |
- Toxic material(s) separation (corrected)
1. Can of deodorizer is setting on shelf above 3 compartment sink. Toxic material(s) improperly stored. Do not store any chemicals other than soap or sanitizer above 3 compartment sink.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
- Dumpster lids open (corrected)
1. Close dumpster lids when not in use. Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Dumpster area litter and items (corrected)
1. Clean the dumpster pad and lot or trash. Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Walls, floors, etc/soiled (corrected)
1. Clean the office door where hands touch of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Thermometer, provided (corrected)
1. Provide a thermometer in the refrigerator located next to hot dog roller. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Non potentially hazardous food contact surface(s) soiled (corrected)
1. Clean the Dr. Pepper drink dispenser nozzle and any other nozzles if soiled. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
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05/13/2013 | Recheck |
- Toxic material(s) separation
1. Can of deodorizer is setting on shelf above 3 compartment sink. Toxic material(s) improperly stored. Do not store any chemicals other than soap or sanitizer above 3 compartment sink.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
- Dumpster lids open
1. Close dumpster lids when not in use. Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Dumpster area litter and items
1. Clean the dumpster pad and lot or trash. Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Walls, floors, etc/soiled
1. Clean the office door where hands touch of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Thermometer, provided
1. Provide a thermometer in the refrigerator located next to hot dog roller. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Non potentially hazardous food contact surface(s) soiled
1. Clean the Dr. Pepper drink dispenser nozzle and any other nozzles if soiled. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
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05/03/2013 | Routine |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Clean the ice chute on patron drink dispenser. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
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11/28/2012 | Recheck |
- Smoking Distance (corrected on site)
(a) Smoking observed within (8) feet of a public entrance to a public place or place of employment.
Correction: Ensure there is no smoking withing eight feet of any public entrance.
- Non potentially hazardous food contact surface(s) soiled
Clean the ice chute on patron drink dispenser. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
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11/14/2012 | Routine |
- Food unsafe (Critical) (corrected)
Remove any out of date baby food from sales shelves. Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
- Hand sink improper usage (corrected)
Do not store anything in a hand sink. Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
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06/01/2012 | Recheck |
- Food unsafe (Critical)
Remove any out of date baby food from sales shelves. Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
- Hand sink improper usage
Do not store anything in a hand sink. Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
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05/21/2012 | Routine |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: 1. Do not use hand sink near 3 compartment sink for storage. A hand washing facility may not be used for purpose(s) other than hand washing.
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: 1. Do not store brooms and mops where they contact hand sink. Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
- Food unsafe(Non-Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: 1. Remove out of date baby food apple juice from sales shelf. Food shall be safe, unadulterated, not misbranded and honestly presented.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: 1. Provide approved hand drying provisions at employee restroom hand sink at all times.
Equipment: Hand sink
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12/16/2011 | Recheck |
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: 1. Do not use hand sink near 3 compartment sink for storage. A hand washing facility may not be used for purpose(s) other than hand washing.
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: 1. Do not store brooms and mops where they contact hand sink. Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
- Food unsafe(Non-Critical)
Food is unsafe and/or in unsound condition.
Correction: 1. Remove out of date baby food apple juice from sales shelf. Food shall be safe, unadulterated, not misbranded and honestly presented.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: 1. Provide approved hand drying provisions at employee restroom hand sink at all times.
Equipment: Hand sink
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12/09/2011 | Routine |
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