BUTLER INN, 5221 E WASHINGTON ST, Indianapolis, IN - Bar inspection findings and violations

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Business Info

Name: BUTLER INN
Type: Tavern
Address: 5221 E WASHINGTON ST, Indianapolis, IN 46219
County: Marion
License #: 204560
Smoking: Smoke Free
Total inspections: 4
Last inspection: 03/19/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 03/19/2014Routine
  • Wiping cloths / storage (corrected on site)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Location: Bar
 09/12/2013Routine
  • In use utensil storage (corrected on site)
    In use utensil(s) stored improperly.
    Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
    Comments: PLEASE ENSURE THAT ICE SCOOP HANDLE IS UP AND OUT OF THE ICE
    Location: Bar
 03/15/2013Routine
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: PACKAGED JUICE STORED ON 3-BAY SINK DRAINBOARD.
    Location: Kitchen
  • Drying mop(s)
    Improper drying of wet mop(s).
    Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
    Comments: PLEASE HANG OR INVERT MOPS TO DRY
    Location: Kitchen
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: PLEASE REPAIR:1: LEAK IN CEILING2: REPLACE MISSING CEILING TILES3: REPAIR BROKEN OR MISSING FLOOR TILES
    Location: Kitchen
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PLEASE PROVIDE A THERMOMETER FOR THE REFRIGERATOR IN THE KITCHEN
    Location: Kitchen
    Equipment: Upright cooler
 02/27/2013Pre-Licensing

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