BUTLER'S PIZZA, 3347 W 10TH ST, Indianapolis, IN - Pizza inspection findings and violations



Business Info

Name: BUTLER'S PIZZA
Type: Restaurant
Address: 3347 W 10TH ST, Indianapolis, IN 46222
County: Marion
License #: 45255
Smoking: Smoke Free
Total inspections: 9
Last inspection: 05/21/2014

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Inspection findings

Inspection Date

Type

  • Smoking Paraphernalia (corrected on site)
    Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
    Correction: Remove all smoking paraphernalia from facility.
    Comments: EMPLOYEE PERSONAL CIGARETTE LAYING OUT ON FRONT SERVING LOCATION SHELVING--DISCONTINUE THIS BEHAVIOR.
  • Open doors and windows
    Window(s) and/or door(s) open.
    Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
    Comments: FRONT AND BACK DOORS OPEN--KEEP CLOSED.
    Location: -
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Dumpster area litter and items
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Location: Dumpster area
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: REMOVE ALL UNECCESSARY EQUIPMENT, ITEMS, JUNK, ETC THAT YOU DO NOT WANT, NEED OR USE IN ESTABLISHMENT.
    Location: Back room
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: REMOVE ALL UNECCESSARY EQUIPMENT, ITEMS, JUNK, ETC THAT YOU DO NOT WANT, NEED OR USE IN ESTABLISHMENT.
    Location: Dry storage
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK STORAGE ROOM FLOORS.
    Location: Back room
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK STORAGE ROOM FLOORS.
    Location: Dry storage
  • Toilet paper
    No toilet paper provided .
    Correction: Provide toilet paper.
    Location: Restroom
05/21/2014Routine
  • Smoking Distance (corrected)
    (a) Smoking observed within (8) feet of a public entrance to a public place or place of employment.
    Correction: Ensure there is no smoking withing eight feet of any public entrance.
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: LIVE CRICKETS/BUGS SEEN INSIDE OF ESTABLISHMENT.PROVIDE PROPER PROFESSIONAL PEST CONTROL DOCUMENTATION ON RECHECK INSPECTION.
    Location: Back room
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EX. JACKETS, CELL PHONE, ETC.
    Location: Kitchen
  • Open doors and windows (corrected)
    Window(s) and/or door(s) open.
    Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
    Comments: FRONT DOOR ENTRANCE OPEN.
  • Pests/rodents removed (corrected)
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Location: Back room
  • Dumpster lids open (corrected)
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Dumpster area litter and items (corrected)
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Comments: ALSO MAINTAIN ALL GROUNDS.
    Location: Dumpster area
  • Protected outer openings (corrected)
    Outer opening(s) not protected against entry of insects and rodents.
    Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
    Comments: REPAIR OR REPLACE BACK DOOR; PROVIDE PROPER DOOR SWEEPS AND SEAL AROUND DOOR PROPERLY AT BOTTOM/SIDES, ETC. TO ENSURE NO OPENINGS.
    Location: Back room
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING AT BACK ROOM FLOORS.
    Location: Kitchen (back)
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Kitchen (front)
    Equipment: Reach in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: PROVIDE BOTTOM PANELS AT FRONT ENTRANCE REACH-IN-COOLERS.
    Location: Kitchen (front)
    Equipment: Reach in cooler
10/15/2013Recheck
  • Smoking Distance (corrected on site)
    (a) Smoking observed within (8) feet of a public entrance to a public place or place of employment.
    Correction: Ensure there is no smoking withing eight feet of any public entrance.
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: LIVE CRICKETS/BUGS SEEN INSIDE OF ESTABLISHMENT.PROVIDE PROPER PROFESSIONAL PEST CONTROL DOCUMENTATION ON RECHECK INSPECTION.
    Location: Back room
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EX. JACKETS, CELL PHONE, ETC.
    Location: Kitchen
  • Open doors and windows
    Window(s) and/or door(s) open.
    Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
    Comments: FRONT DOOR ENTRANCE OPEN.
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Location: Back room
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Dumpster area litter and items
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Comments: ALSO MAINTAIN ALL GROUNDS.
    Location: Dumpster area
  • Protected outer openings
    Outer opening(s) not protected against entry of insects and rodents.
    Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
    Comments: REPAIR OR REPLACE BACK DOOR; PROVIDE PROPER DOOR SWEEPS AND SEAL AROUND DOOR PROPERLY AT BOTTOM/SIDES, ETC. TO ENSURE NO OPENINGS.
    Location: Back room
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING AT BACK ROOM FLOORS.
    Location: Kitchen (back)
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Kitchen (front)
    Equipment: Reach in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: PROVIDE BOTTOM PANELS AT FRONT ENTRANCE REACH-IN-COOLERS.
    Location: Kitchen (front)
    Equipment: Reach in cooler
10/08/2013Routine
  • Smoking Distance (corrected)
    (a) Smoking observed within (8) feet of a public entrance to a public place or place of employment.
    Correction: Ensure there is no smoking withing eight feet of any public entrance.
    Comments: SERVERAL CIGARETTE BUTTS OUTSIDE FRONT DOOR ENTRANCE (EMPLOYEES NOT SMOKING AWAY FROM ENTRANCE AT LEAST 8 FEET).
  • Smoking distance signage (corrected)
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
    Comments: POST AT EACH ENTRANCE.
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: IN-PLACE SANITIZER BUCKET FOR CHLORINE EXCEEDING 100 PPM; MAINTAIN IN-PLACE SANITIZER BUCKET AT 50 - 100 PPM FOR CHLORINE.
    Location: Kitchen
  • Protected outer openings (corrected)
    Outer opening(s) not protected against entry of insects and rodents.
    Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
    Comments: PROVIDE BETTER DOOR SWEEP AT BOTTOM OF BACK DOOR; ENSURE ALL OF BACK DOOR GAPS/OPENINGS ARE SEALED PROPERLY AROUND ENTIRE DOOR.
    Location: Back room
  • Dumpster lids open (corrected)
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Dumpster area litter and items (corrected)
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Comments: CONTINUE TO WORK ON:CLEAN ALL OUTSIDE GROUNDS AND DUMPSTER GROUNDS.
    Location: Dumpster area
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF BACK DRY STORAGE ROOM FLOORS.
    Location: Back room
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF BACK DRY STORAGE ROOM FLOORS.
    Location: Dry storage
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: PROVIDE AT LEAST 3 STOPPERS FOR KITCHEN 3-BAY SINK.
    Location: Kitchen
    Equipment: 3-bay
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CONTINUE TO WORK ON:DEFROST, CLEAN AND SANITIZE BIG FREEZER AT BACK DRY STORAGE ROOM.
    Location: Back room
    Equipment: reach in freezer
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Emp restroom
    Equipment: Hand sink
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT KITCHEN CEILING AND AT BACK DRY STORAGE ROOM LOCATION ABOVE CANNED GOODS.
    Location: Kitchen
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT KITCHEN CEILING AND AT BACK DRY STORAGE ROOM LOCATION ABOVE CANNED GOODS.
    Location: Back room
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT KITCHEN CEILING AND AT BACK DRY STORAGE ROOM LOCATION ABOVE CANNED GOODS.
    Location: Dry storage
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT KITCHEN CEILING AND AT BACK DRY STORAGE ROOM LOCATION ABOVE CANNED GOODS.
  • Covered trash can in womens restroom (corrected)
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Location: Emp restroom
04/16/2013Recheck
  • Smoking Distance (corrected)
    (a) Smoking observed within (8) feet of a public entrance to a public place or place of employment.
    Correction: Ensure there is no smoking withing eight feet of any public entrance.
    Comments: SERVERAL CIGARETTE BUTTS OUTSIDE FRONT DOOR ENTRANCE (EMPLOYEES NOT SMOKING AWAY FROM ENTRANCE AT LEAST 8 FEET).
  • Smoking distance signage
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
    Comments: POST AT EACH ENTRANCE.
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: IN-PLACE SANITIZER BUCKET FOR CHLORINE EXCEEDING 100 PPM; MAINTAIN IN-PLACE SANITIZER BUCKET AT 50 - 100 PPM FOR CHLORINE.
    Location: Kitchen
  • Protected outer openings
    Outer opening(s) not protected against entry of insects and rodents.
    Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
    Comments: PROVIDE BETTER DOOR SWEEP AT BOTTOM OF BACK DOOR; ENSURE ALL OF BACK DOOR GAPS/OPENINGS ARE SEALED PROPERLY AROUND ENTIRE DOOR.
    Location: Back room
  • Dumpster lids open (corrected)
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Dumpster area litter and items
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Comments: CONTINUE TO WORK ON:CLEAN ALL OUTSIDE GROUNDS AND DUMPSTER GROUNDS.
    Location: Dumpster area
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF BACK DRY STORAGE ROOM FLOORS.
    Location: Back room
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF BACK DRY STORAGE ROOM FLOORS.
    Location: Dry storage
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: PROVIDE AT LEAST 3 STOPPERS FOR KITCHEN 3-BAY SINK.
    Location: Kitchen
    Equipment: 3-bay
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CONTINUE TO WORK ON:DEFROST, CLEAN AND SANITIZE BIG FREEZER AT BACK DRY STORAGE ROOM.
    Location: Back room
    Equipment: reach in freezer
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Emp restroom
    Equipment: Hand sink
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT KITCHEN CEILING AND AT BACK DRY STORAGE ROOM LOCATION ABOVE CANNED GOODS.
    Location: Kitchen
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT KITCHEN CEILING AND AT BACK DRY STORAGE ROOM LOCATION ABOVE CANNED GOODS.
    Location: Back room
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT KITCHEN CEILING AND AT BACK DRY STORAGE ROOM LOCATION ABOVE CANNED GOODS.
    Location: Dry storage
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT KITCHEN CEILING AND AT BACK DRY STORAGE ROOM LOCATION ABOVE CANNED GOODS.
  • Covered trash can in womens restroom (corrected)
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Location: Emp restroom
04/09/2013Recheck
  • Smoking Distance
    (a) Smoking observed within (8) feet of a public entrance to a public place or place of employment.
    Correction: Ensure there is no smoking withing eight feet of any public entrance.
    Comments: SERVERAL CIGARETTE BUTTS OUTSIDE FRONT DOOR ENTRANCE (EMPLOYEES NOT SMOKING AWAY FROM ENTRANCE AT LEAST 8 FEET).
  • Smoking distance signage
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: IN-PLACE SANITIZER BUCKET FOR CHLORINE EXCEEDING 100 PPM; MAINTAIN IN-PLACE SANITIZER BUCKET AT 50 - 100 PPM FOR CHLORINE.
    Location: Kitchen
  • Protected outer openings
    Outer opening(s) not protected against entry of insects and rodents.
    Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
    Comments: PROVIDE BETTER DOOR SWEEP AT BOTTOM OF BACK DOOR; ENSURE ALL OF BACK DOOR GAPS/OPENINGS ARE SEALED PROPERLY AROUND ENTIRE DOOR.
    Location: Back room
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Dumpster area litter and items
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Comments: CLEAN ALL OUTSIDE GROUNDS AND DUMPSTER GROUNDS.
    Location: Dumpster area
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF BACK DRY STORAGE ROOM FLOORS.
    Location: Back room
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF BACK DRY STORAGE ROOM FLOORS.
    Location: Dry storage
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: PROVIDE AT LEAST 3 STOPPERS FOR KITCHEN 3-BAY SINK.
    Location: Kitchen
    Equipment: 3-bay
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DEFROST, CLEAN AND SANITIZE BIG FREEZER AT BACK DRY STORAGE ROOM.
    Location: Back room
    Equipment: reach in freezer
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Emp restroom
    Equipment: Hand sink
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT KITCHEN CEILING AND AT BACK DRY STORAGE ROOM LOCATION ABOVE CANNED GOODS.
    Location: Kitchen
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT KITCHEN CEILING AND AT BACK DRY STORAGE ROOM LOCATION ABOVE CANNED GOODS.
    Location: Back room
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT KITCHEN CEILING AND AT BACK DRY STORAGE ROOM LOCATION ABOVE CANNED GOODS.
    Location: Dry storage
  • Covered trash can in womens restroom
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Location: Emp restroom
04/01/2013Routine
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PROVIDE LIGHTS WHERE OUT AT KITCHEN AND BACK DRY ROOM CEILING WHERE MISSING.
    Location: Kitchen
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PROVIDE LIGHTS WHERE OUT AT KITCHEN AND BACK DRY ROOM CEILING WHERE MISSING.
    Location: Back room
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PROVIDE LIGHTS WHERE OUT AT KITCHEN AND BACK DRY ROOM CEILING WHERE MISSING.
    Location: Dry storage
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: PROVIDE WHERE MISSING AND NEEDED/REPAIR WHERE NEEDED.
    Location: Back room
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: PROVIDE WHERE MISSING AND NEEDED/REPAIR WHERE NEEDED.
    Location: Dry storage
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: PROVIDE AT LEAST 3 STOPPERS FOR KITCHEN 3-BAY SINK.PROVIDE BOTTOM PANEL FOR TRUE COOLER WHERE MISSING AT FRONT DOOR ENTRANCE.
    Location: Kitchen
    Equipment: 3-bay
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: PROVIDE AT LEAST 3 STOPPERS FOR KITCHEN 3-BAY SINK.PROVIDE BOTTOM PANEL FOR TRUE COOLER WHERE MISSING AT FRONT DOOR ENTRANCE.
    Location: Kitchen
    Equipment: Reach in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CLEAN AND SANITIZE MOP SINK ROUTINELY AND KEEP CLEAN.CLEAN AND ORGANIZE BACK MOP SINK LOCATION STORAGE ROOM.
    Location: Back room
    Equipment: Mop sink
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Restroom
    Equipment: Hand sink
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Kitchen
    Equipment: Hand sink
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Restroom
    Equipment: Hand sink
10/03/2012Routine
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PROVIDE LIGHTS WHERE OUT IN ESTABLISHMENT.
    Location: Kitchen
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PROVIDE LIGHTS WHERE OUT IN ESTABLISHMENT.
    Location: Back room
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: REMOVE ANY NONFUNCTIONAL EQUIPMENT/ITEMS THAT YOU DO NOT WANT, NEED, OR USE IN ESTABLISHMENT.IMPROVE ROUTINE PICK-UP OF OUTSIDE GROUNDS.
    Location: Back room
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: REMOVE ANY NONFUNCTIONAL EQUIPMENT/ITEMS THAT YOU DO NOT WANT, NEED, OR USE IN ESTABLISHMENT.IMPROVE ROUTINE PICK-UP OF OUTSIDE GROUNDS.
    Location: Outdoor storage
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: REMOVE ANY NONFUNCTIONAL EQUIPMENT/ITEMS THAT YOU DO NOT WANT, NEED, OR USE IN ESTABLISHMENT.IMPROVE ROUTINE PICK-UP OF OUTSIDE GROUNDS.
    Location: Dumpster area
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF CEILING VENTS IN ESTABLISHMENT WHERE NEEDED.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ESTABLISHMENT FLOORS; INCLUDING AT BACK CARPETED AREAS.
    Location: Back room
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ESTABLISHMENT FLOORS; INCLUDING AT BACK CARPETED AREAS.
    Location: Kitchen
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Back room
    Equipment: reach in freezer
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: PROVIDE EXTERIOR BOTTOM PLATE FOR TRUE REFRIGERATION UNIT LOCATED AT ENTRANCE OF ESTABLISHMENT WHERE MISSING.
    Location: Sales floor
    Equipment: True cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR LOCATION REFRIGERATION UINTS LOCATED RIGHT AT ENTRANCE OF ESTABLISHMENT.
    Location: Sales floor
    Equipment: Reach in cooler
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS WHERE NEEDED IN ESTABLISHEMENT AT ABOVE LOCATIONS.
    Location: Kitchen
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS WHERE NEEDED IN ESTABLISHEMENT AT ABOVE LOCATIONS.
    Location: Back room
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS WHERE NEEDED IN ESTABLISHEMENT AT ABOVE LOCATIONS.
    Location: Dry storage
03/19/2012Routine
No violation noted during this evaluation. 03/19/2012Non-Illness Complaint

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