- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS CIRCULATING IN THREE BAY SINK AREA. BASINS HEAVILY SOILED ALONG WITH STAGNANT WATER.ELIMINATE BREEDING GROUNDS FOR GNATS. KEEP BASINS AND DRAIN BOARDS IN A CLEAN CONDTION AT ALL TIMES AND ELIMINATE STAGNANT WATER TO PREVENT BREEDING SITES.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: INTERIOR SURFACE OF LID SOILED WITH MOLD GROWTH COVERING TWO FROZEN DRINK MACHINES (CHERRY AND LIME) LOCATED AT BEVERAGE STATION.DISCONTINUE USE OF THESE MACHINES UNTIL THEY HAVE BEEN THOROUGHLY CLEANED AND SANITIZED. DISCARD REMAINING SYRUP INSIDE MACHINE.
Location: Service counter
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK INSIDE EMPLOYEE HEAVILY SOILED WITH BUILD UP.MAINTAIN HAND SINK IN A CLEAN AND SANITARY CONDITION AT ALL TIMES.RECHECK: NOT CORRECTED
Location: Emp restroom
Equipment: Hand sink
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: SLEEVES OF FOAM BEVERAGE CUPS STORED ON THE FLOOR LOCATED IN DRY STORAGE ROOM.STORE SINGLE USE ITEMS UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Dry storage
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PUBLIC ENTRANCE DOOR ON NORTH SIDE OF THE BUILDING DOES NOT SHUT COMPLETELY AFTER OPENING.ADJUST/REPAIR SELF CLOSURE DEVICE TO ENSURE DOOR SHUTS COMPLETELY.
Location: Sales floor
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: STORE BOXES OF SODA FOUNTAIN SYRUP UP OFF THE FLOOR AT LEAST SIX INCHES.RECHECK: NOT CORRECTED
Location: Dry storage
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THREE BAY SINK BASINS AND DRAIN BOARDS HEAVILY SOILED WITH BUILD UP. MISCELLANEOUS ITEMS STORED ON DRAIN BOARD INCLUDING A BAT AND SHOVEL IN BUCKET, LEAKING CANNED BEVERAGES, ETC...DISCONTINUE USING THREE BAY SINK FOR STORAGE. MAINTAIN BASINS AND DRAIN BOARDS IN A CLEAN AND SANITARY CONDITION AFTER EACH USE.RECHECK: NOT CORRECTED
Location: Kitchen (back)
Equipment: 3-bay
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. KICK TRAY INSIDE ICE BIN SOILED WITH BUILD UP. EXTERIOR MACHINE SOILED AS WELL.CLEAN AND SANITIZE TRAY ON A REGULAR BASIS TO PREVENT BUILD UP AND POSSIBLE CONTAMINATION OF BEVERAGE ICE.2. DISPENSERS SOILED WITH BUILD UP LOCATED ON FROZEN DRINK MACHINES. CLEAN AND SANITIZE THOROUGHLY.RECHECK: NOT CORRECTED
Location: Kitchen (back)
Equipment: Ice bin
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS AVAILABLE IN EMPLOYEE RESTROOM.
Location: Emp restroom
|
08/26/2014 | Recheck |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS CIRCULATING IN THREE BAY SINK AREA. BASINS HEAVILY SOILED ALONG WITH STAGNANT WATER.ELIMINATE BREEDING GROUNDS FOR GNATS. KEEP BASINS AND DRAIN BOARDS IN A CLEAN CONDTION AT ALL TIMES AND ELIMINATE STAGNANT WATER TO PREVENT BREEDING SITES.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: INTERIOR SURFACE OF LID SOILED WITH MOLD GROWTH COVERING TWO FROZEN DRINK MACHINES (CHERRY AND LIME) LOCATED AT BEVERAGE STATION.DISCONTINUE USE OF THESE MACHINES UNTIL THEY HAVE BEEN THOROUGHLY CLEANED AND SANITIZED. DISCARD REMAINING SYRUP INSIDE MACHINE.
Location: Service counter
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK INSIDE EMPLOYEE HEAVILY SOILED WITH BUILD UP.MAINTAIN HAND SINK IN A CLEAN AND SANITARY CONDITION AT ALL TIMES.RECHECK: NOT CORRECTED
Location: Emp restroom
Equipment: Hand sink
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: SLEEVES OF FOAM BEVERAGE CUPS STORED ON THE FLOOR LOCATED IN DRY STORAGE ROOM.STORE SINGLE USE ITEMS UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Dry storage
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PUBLIC ENTRANCE DOOR ON NORTH SIDE OF THE BUILDING DOES NOT SHUT COMPLETELY AFTER OPENING.ADJUST/REPAIR SELF CLOSURE DEVICE TO ENSURE DOOR SHUTS COMPLETELY.
Location: Sales floor
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: STORE BOXES OF SODA FOUNTAIN SYRUP UP OFF THE FLOOR AT LEAST SIX INCHES.RECHECK: NOT CORRECTED
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THREE BAY SINK BASINS AND DRAIN BOARDS HEAVILY SOILED WITH BUILD UP. MISCELLANEOUS ITEMS STORED ON DRAIN BOARD INCLUDING A BAT AND SHOVEL IN BUCKET, LEAKING CANNED BEVERAGES, ETC...DISCONTINUE USING THREE BAY SINK FOR STORAGE. MAINTAIN BASINS AND DRAIN BOARDS IN A CLEAN AND SANITARY CONDITION AFTER EACH USE.RECHECK: NOT CORRECTED
Location: Kitchen (back)
Equipment: 3-bay
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. KICK TRAY INSIDE ICE BIN SOILED WITH BUILD UP. EXTERIOR MACHINE SOILED AS WELL.CLEAN AND SANITIZE TRAY ON A REGULAR BASIS TO PREVENT BUILD UP AND POSSIBLE CONTAMINATION OF BEVERAGE ICE.2. DISPENSERS SOILED WITH BUILD UP LOCATED ON FROZEN DRINK MACHINES. CLEAN AND SANITIZE THOROUGHLY.RECHECK: NOT CORRECTED
Location: Kitchen (back)
Equipment: Ice bin
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS AVAILABLE IN EMPLOYEE RESTROOM.
Location: Emp restroom
|
08/18/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS CIRCULATING IN THREE BAY SINK AREA. BASINS HEAVILY SOILED ALONG WITH STAGNANT WATER.ELIMINATE BREEDING GROUNDS FOR GNATS. KEEP BASINS AND DRAIN BOARDS IN A CLEAN CONDTION AT ALL TIMES AND ELIMINATE STAGNANT WATER TO PREVENT BREEDING SITES.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: INTERIOR SURFACE OF LID SOILED WITH MOLD GROWTH COVERING TWO FROZEN DRINK MACHINES (CHERRY AND LIME) LOCATED AT BEVERAGE STATION.DISCONTINUE USE OF THESE MACHINES UNTIL THEY HAVE BEEN THOROUGHLY CLEANED AND SANITIZED. DISCARD REMAINING SYRUP INSIDE MACHINE.
Location: Service counter
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK INSIDE EMPLOYEE HEAVILY SOILED WITH BUILD UP.MAINTAIN HAND SINK IN A CLEAN AND SANITARY CONDITION AT ALL TIMES.
Location: Emp restroom
Equipment: Hand sink
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: SLEEVES OF FOAM BEVERAGE CUPS STORED ON THE FLOOR LOCATED IN DRY STORAGE ROOM.STORE SINGLE USE ITEMS UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Dry storage
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: STORE BOXES OF SODA FOUNTAIN SYRUP UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THREE BAY SINK BASINS AND DRAIN BOARDS HEAVILY SOILED WITH BUILD UP. MISCELLANEOUS ITEMS STORED ON DRAIN BOARD INCLUDING A BAT AND SHOVEL IN BUCKET, LEAKING CANNED BEVERAGES, ETC...DISCONTINUE USING THREE BAY SINK FOR STORAGE. MAINTAIN BASINS AND DRAIN BOARDS IN A CLEAN AND SANITARY CONDITION AFTER EACH USE.
Location: Kitchen (back)
Equipment: 3-bay
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: KICK TRAY INSIDE ICE BIN SOILED WITH BUILD UP.CLEAN AND SANITIZE TRAY ON A REGULAR BASIS TO PREVENT BUILD UP AND POSSIBLE CONTAMINATION OF BEVERAGE ICE.
Location: Kitchen (back)
Equipment: Ice bin
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS AVAILABLE IN EMPLOYEE RESTROOM.
Location: Emp restroom
|
08/11/2014 | Routine |
- Packaged food reheating (corrected)
Commercially processed foods not being reheated to 135 degrees F for hot holding.
Correction: Reheat all commercially processed ready-to-eat foods to 135 degrees F.
Comments: HOT DOGS HOLDING AT 120 DEGREES ON ROLLER GRILL.REHEAT PRODUCT TO 135 DEGREES FOR HOT HOLDING.RECHECK: HOT DOGS HOLDING AT 118 ON ROLLER GRILL.MAINTAIN PRODUCT AT 135 DEGREES F OR HIGHER.
Location: Sales floor
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: UNLABELED BOTTLE OF WINDEX STORED ON THREE COMPARTMENT SINK.LABEL BOTTLE WITH CONTENTS.
Location: Kitchen (back)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: HEAVY CALCIUM AND LIME BUILD UP ON FAUCET FIXTURE AREA LOCATED ON EMPLOYEE HAND SINK.REMOVE BUILD UP.
Location: Emp restroom
|
01/24/2014 | Recheck |
- Packaged food reheating
Commercially processed foods not being reheated to 135 degrees F for hot holding.
Correction: Reheat all commercially processed ready-to-eat foods to 135 degrees F.
Comments: HOT DOGS HOLDING AT 120 DEGREES ON ROLLER GRILL.REHEAT PRODUCT TO 135 DEGREES FOR HOT HOLDING.RECHECK: HOT DOGS HOLDING AT 118 ON ROLLER GRILL.MAINTAIN PRODUCT AT 135 DEGREES F OR HIGHER.
Location: Sales floor
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: UNLABELED BOTTLE OF WINDEX STORED ON THREE COMPARTMENT SINK.LABEL BOTTLE WITH CONTENTS.
Location: Kitchen (back)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: HEAVY CALCIUM AND LIME BUILD UP ON FAUCET FIXTURE AREA LOCATED ON EMPLOYEE HAND SINK.REMOVE BUILD UP.
Location: Emp restroom
|
01/21/2014 | Recheck |
- Packaged food reheating
Commercially processed foods not being reheated to 135 degrees F for hot holding.
Correction: Reheat all commercially processed ready-to-eat foods to 135 degrees F.
Comments: HOT DOGS HOLDING AT 120 DEGREES ON ROLLER GRILL.REHEAT PRODUCT TO 135 DEGREES FOR HOT HOLDING.
Location: Sales floor
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: UNLABELED BOTTLE OF WINDEX STORED ON THREE COMPARTMENT SINK.LABEL BOTTLE WITH CONTENTS.
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: HEAVY CALCIUM AND LIME BUILD UP ON FAUCET FIXTURE AREA LOCATED ON EMPLOYEE HAND SINK.REMOVE BUILD UP.
Location: Emp restroom
|
01/15/2014 | Routine |
| No violation noted during this evaluation. | 06/25/2013 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: HOT DOGS AND SAUSAGES HOLDING BETWEEN 120 AND 135 DEGREES ON ROLLER GRILL. HOT FOODS SHOULD BE MAINTAINED AT THE PROPER HOT HOLDING TEMPERATURE OF 135 DEGREES F OR HIGHER.
Location: Sales floor
|
02/08/2013 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: HOT DOGS AND SAUSAGES HOLDING BETWEEN 120 AND 135 DEGREES ON ROLLER GRILL. HOT FOODS SHOULD BE MAINTAINED AT THE PROPER HOT HOLDING TEMPERATURE OF 135 DEGREES F OR HIGHER.
Location: Sales floor
|
02/01/2013 | Routine |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: CARTONS OF RAW SHELL EGGS AND BACON STORED ABOVE BOTTLES OF JUICE. STORE RAW FOODS BELOW READY TO EAT TO PREVENT CROSS CONTAMINATION.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. SODA GUN NOZZLES AND WHITE SPICKETS HEAVILY SOILED WITH SYRUP BUILD UP. CLEAN AND SANITIZE TO REMOVE BUILD UP DAILY.2. ICE DISPENSERS AND KICK TRAY INSIDE ICE MACHINE SOILED WITH SLIME AND MOLD BUILD UP. CLEAN AND SANITZE THOROUGHLY ON A REGULAR BASIS.
Location: Second kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. SODA GUN NOZZLES AND WHITE SPICKETS HEAVILY SOILED WITH SYRUP BUILD UP. CLEAN AND SANITIZE TO REMOVE BUILD UP DAILY.2. ICE DISPENSERS AND KICK TRAY INSIDE ICE MACHINE SOILED WITH SLIME AND MOLD BUILD UP. CLEAN AND SANITZE THOROUGHLY ON A REGULAR BASIS.
Location: Kitchen (back)
|
09/05/2012 | Recheck |
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: CARTONS OF RAW SHELL EGGS AND BACON STORED ABOVE BOTTLES OF JUICE. STORE RAW FOODS BELOW READY TO EAT TO PREVENT CROSS CONTAMINATION.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. SODA GUN NOZZLES AND WHITE SPICKETS HEAVILY SOILED WITH SYRUP BUILD UP. CLEAN AND SANITIZE TO REMOVE BUILD UP DAILY.2. ICE DISPENSERS AND KICK TRAY INSIDE ICE MACHINE SOILED WITH SLIME AND MOLD BUILD UP. CLEAN AND SANITZE THOROUGHLY ON A REGULAR BASIS.
Location: Second kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. SODA GUN NOZZLES AND WHITE SPICKETS HEAVILY SOILED WITH SYRUP BUILD UP. CLEAN AND SANITIZE TO REMOVE BUILD UP DAILY.2. ICE DISPENSERS AND KICK TRAY INSIDE ICE MACHINE SOILED WITH SLIME AND MOLD BUILD UP. CLEAN AND SANITZE THOROUGHLY ON A REGULAR BASIS.
Location: Kitchen (back)
|
08/28/2012 | Routine |
- Probe thermometer
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
Comments: PROBED THERMOMETER NOT AVAILABLE TO MEASURE COOKING TEMPERATURES. PROVIDE A PROBED THERMOMETER.
|
02/10/2012 | Routine |
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