- Warning Signs (corrected on site)
Warning signs not posted at each door.
Correction: Provide and post warning signs on each entrance to facility.
Comments: There is no "No smoking with in 8ft" sign posted at the entrances. Sign must be posted at each entrance.
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: There is a bottle of degreaser stored (over pots and pans) on shelving next to the 3-bay. Store all chemicals seperate and/or under all food and utensils.
Location: Three bay area
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: The employee making sandwiches changed gloves without washing his hands. Hands must be washed everytime you change gloves.
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Sanatizer concentration at 3-bay is reading 0 ppm. The 3-bay sanatizer mix is what the establishment uses to make their in-place sanatizer, so it to is at 0 ppm. Use your test strips to ensure the concentraion is at 50 - 100 ppm.
Location: Three bay area
|
11/13/2014 | Routine |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: NO SIGN ON WEST ENTRANCE DOOR.
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAND SINK IN BACK OF KITCHEN IS ONLY PROVIDING HOT WATER. EMPLOYEES ARE UNABLE TO PROPERLY WASH THEIR HANDS DUE TO WATER BECOMING TOO HOT. ENSURE COLD WATER IS MIXED WITH HOT WATER AND TO STILL MAINTAIN A TEMPERATURE OF 100 DEGREES F.
Location: Kitchen
Equipment: Hand sink
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE EQUIPMENT NOT IN USE IN BACK ROOM "GARAGE". ALL NONFUNCTIONAL EQUIPMENT AND TRASH NEEDS TO BE REMOVED. REMOVE ALL FLOURESCENT BULBS ABOVE SINGLE USE ITEMS. DISCONTINUE TO STORE ABOVE THESE ITEMS TO AVOID CONTAMINATION OF ITEMS AND FOOD. NOTE: GENERAL MANAGER STATED EQUIPMENT IS BACK UP EQUIPMENT FOR OTHER LOCATIONS.
Location: Back room
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOXES OF CUPS AND BAGS STORED ON THE FLOOR. PROVIDE ADDITIONAL SHELVING UNITS.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN BACK ROOM "GARAGE" IS HEAVILY SOILED DUE TO GREASE TRANSFER STATION. ALSO, NUMEROUS CIGARETTE BUTTS ON THE FLOOR IN THIS BACK ROOM. REMOVE, CLEAN AND DEGREASE FLOOR THOROUGHLY. 2. FAN GUARDS IN WALK IN COOLER ARE HEAVILY SOILED. CLEAN. 3. FLOOR IN WALK IN COOLER IS SOILED UNDER WHERE LETTUCE BOXES ARE STORED. CLEAN. 4. FLOOR IN WALK IN FREEZER IS HEAVILY SOILED DUE TO ICE BUILD UP AND FOOD DEBRIS. 5. CLEAN FLOOR BEHIND ICE MACHINE IN KITCHEN. SOILED.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN BACK ROOM "GARAGE" IS HEAVILY SOILED DUE TO GREASE TRANSFER STATION. ALSO, NUMEROUS CIGARETTE BUTTS ON THE FLOOR IN THIS BACK ROOM. REMOVE, CLEAN AND DEGREASE FLOOR THOROUGHLY. 2. FAN GUARDS IN WALK IN COOLER ARE HEAVILY SOILED. CLEAN. 3. FLOOR IN WALK IN COOLER IS SOILED UNDER WHERE LETTUCE BOXES ARE STORED. CLEAN. 4. FLOOR IN WALK IN FREEZER IS HEAVILY SOILED DUE TO ICE BUILD UP AND FOOD DEBRIS. 5. CLEAN FLOOR BEHIND ICE MACHINE IN KITCHEN. SOILED.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN BACK ROOM "GARAGE" IS HEAVILY SOILED DUE TO GREASE TRANSFER STATION. ALSO, NUMEROUS CIGARETTE BUTTS ON THE FLOOR IN THIS BACK ROOM. REMOVE, CLEAN AND DEGREASE FLOOR THOROUGHLY. 2. FAN GUARDS IN WALK IN COOLER ARE HEAVILY SOILED. CLEAN. 3. FLOOR IN WALK IN COOLER IS SOILED UNDER WHERE LETTUCE BOXES ARE STORED. CLEAN. 4. FLOOR IN WALK IN FREEZER IS HEAVILY SOILED DUE TO ICE BUILD UP AND FOOD DEBRIS. 5. CLEAN FLOOR BEHIND ICE MACHINE IN KITCHEN. SOILED.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN BACK ROOM "GARAGE" IS HEAVILY SOILED DUE TO GREASE TRANSFER STATION. ALSO, NUMEROUS CIGARETTE BUTTS ON THE FLOOR IN THIS BACK ROOM. REMOVE, CLEAN AND DEGREASE FLOOR THOROUGHLY. 2. FAN GUARDS IN WALK IN COOLER ARE HEAVILY SOILED. CLEAN. 3. FLOOR IN WALK IN COOLER IS SOILED UNDER WHERE LETTUCE BOXES ARE STORED. CLEAN. 4. FLOOR IN WALK IN FREEZER IS HEAVILY SOILED DUE TO ICE BUILD UP AND FOOD DEBRIS. 5. CLEAN FLOOR BEHIND ICE MACHINE IN KITCHEN. SOILED.
Location: Walk-in freezer
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR HOT WATER HANDLE ON 3BAY SINK FAUCET TO ELIMINATE THE USE OF A TOWEL ON THE HANDLE TO KEEP HANDLE FROM MOVING. HANDLE APPEARS TO BE LOOSE AND NEEDS EITHER REPAIRED OR REPLACED.
Location: Kitchen
Equipment: 3-bay
|
07/07/2014 | Illness Complaint Recheck |
- Smoking Paraphernalia (corrected on site)
Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
Correction: Remove all smoking paraphernalia from facility.
Comments: DISPOSED OF CIGARETTE BUTTS ON THE FLOOR IN BACK ROOM "GARAGE" AREA. SMOKING IS NOT PERMITTED IN FOOD ESTABLISHMENTS. SMOKING PARAPHENALIA IS NOT PERMITTED IN FOOD ESTABLISHMENTS. ISSUING A CITATION FOR SMOKING PARAPHENALIA. INFORMED GM TO DISCONTINUE ALLOWING EMPLOYEES TO SMOKE IN BACK ROOM. REQUESTED MANAGER ASK AN EMPLOYEE TO CLEAN FLOOR/REMOVE ALL DISCHARGED CIGARETTES. BACK ROOM, "GARAGE AREA" CONSISTS OF CHEMICALS/CLEANING SOLUTIONS, OIL TRANSFER STATION AND SINGLE USE ITEM STORAGE (FRY BOXES, CUPS, LIDS, SANDWICH BOXES)
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: NO SIGN ON WEST ENTRANCE DOOR.
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES UNABLE TO WASH HANDS DUE TO NO SOAP.
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: ALL DRINKS DISPOSED OF. MULTIPLE DRINKS STORED ON PREP TABLE. DISCONTINUE STORING EMPLOYEE DRINKS ON PREP TABLE AND DO NOT HAVE DRINKS IN KITCHEN WITHOUT A LID AND STRAW. STORAGE OF DRINKS SHOULD NOT BE CAPABLE OF POSSIBLY CONTAMINATING FOODS, UTENSILS, EQUIPMENT, LINENS AND SINGLE USE ITEMS. CITATION ISSUED FOR EMPLOYEE BEVERAGES STORED ON PREP TABLE AND WITHOUT LIDS/STRAWS.
Location: Kitchen
Equipment: Prep table
- Food contacting soiled utensils/equipment (corrected on site)
Food item(s) contacting soiled equipment or utensil(s).
Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
Comments: OBSERVED AN EMPLOYEE ON THE COOK LINE WITHOUT GLOVES, TALKING ON A PHONE AND HANDLING THE SANDWICH WRAPPERS BASED ON WHICH SANDWICHES HAD BEEN ORDERED. ENSURE EMPLOYEES ARE NOT TALKING ON A PHONE ON THE COOKSLINE AND DISCONTINUE HANDLING SANDWICH WRAPPERS WITH BARE HANDS, ESPECIALLY SINCE THERE IS NO SOAP FOR PROPER HANDWASHING. BARE HAND CONTACT WITH ITEMS FOOD IS STORED INSIDE OF SHOULD NOT BE HANDLED WITHOUT CLEAN HANDS.
- Improper hand washing (corrected on site)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: NO SOAP IN KITCHEN OR WOMENS RESTROOM. EMPLOYEES NOT ABLE TO PROPERLY WASH HANDS.
Location: Kitchen
Equipment: Hand sink
- Improper hand washing (corrected on site)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: NO SOAP IN KITCHEN OR WOMENS RESTROOM. EMPLOYEES NOT ABLE TO PROPERLY WASH HANDS.
Location: Womens restroom
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAND SINK IN BACK OF KITCHEN IS ONLY PROVIDING HOT WATER. EMPLOYEES ARE UNABLE TO PROPERLY WASH THEIR HANDS DUE TO WATER BECOMING TOO HOT. ENSURE COLD WATER IS MIXED WITH HOT WATER AND TO STILL MAINTAIN A TEMPERATURE OF 100 DEGREES F.
Location: Kitchen
Equipment: Hand sink
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE EQUIPMENT NOT IN USE IN BACK ROOM "GARAGE". ALL NONFUNCTIONAL EQUIPMENT AND TRASH NEEDS TO BE REMOVED. REMOVE ALL FLOURESCENT BULBS ABOVE SINGLE USE ITEMS. DISCONTINUE TO STORE ABOVE THESE ITEMS TO AVOID CONTAMINATION OF ITEMS AND FOOD.
Location: Back room
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOXES OF CUPS AND BAGS STORED ON THE FLOOR. PROVIDE ADDITIONAL SHELVING UNITS.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN BACK ROOM "GARAGE" IS HEAVILY SOILED DUE TO GREASE TRANSFER STATION. ALSO, NUMEROUS CIGARETTE BUTTS ON THE FLOOR IN THIS BACK ROOM. REMOVE, CLEAN AND DEGREASE FLOOR THOROUGHLY. 2. FAN GUARDS IN WALK IN COOLER ARE HEAVILY SOILED. CLEAN. 3. FLOOR IN WALK IN COOLER IS SOILED UNDER WHERE LETTUCE BOXES ARE STORED. CLEAN. 4. FLOOR IN WALK IN FREEZER IS HEAVILY SOILED DUE TO ICE BUILD UP AND FOOD DEBRIS. 5. CLEAN FLOOR BEHIND ICE MACHINE IN KITCHEN. SOILED.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN BACK ROOM "GARAGE" IS HEAVILY SOILED DUE TO GREASE TRANSFER STATION. ALSO, NUMEROUS CIGARETTE BUTTS ON THE FLOOR IN THIS BACK ROOM. REMOVE, CLEAN AND DEGREASE FLOOR THOROUGHLY. 2. FAN GUARDS IN WALK IN COOLER ARE HEAVILY SOILED. CLEAN. 3. FLOOR IN WALK IN COOLER IS SOILED UNDER WHERE LETTUCE BOXES ARE STORED. CLEAN. 4. FLOOR IN WALK IN FREEZER IS HEAVILY SOILED DUE TO ICE BUILD UP AND FOOD DEBRIS. 5. CLEAN FLOOR BEHIND ICE MACHINE IN KITCHEN. SOILED.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN BACK ROOM "GARAGE" IS HEAVILY SOILED DUE TO GREASE TRANSFER STATION. ALSO, NUMEROUS CIGARETTE BUTTS ON THE FLOOR IN THIS BACK ROOM. REMOVE, CLEAN AND DEGREASE FLOOR THOROUGHLY. 2. FAN GUARDS IN WALK IN COOLER ARE HEAVILY SOILED. CLEAN. 3. FLOOR IN WALK IN COOLER IS SOILED UNDER WHERE LETTUCE BOXES ARE STORED. CLEAN. 4. FLOOR IN WALK IN FREEZER IS HEAVILY SOILED DUE TO ICE BUILD UP AND FOOD DEBRIS. 5. CLEAN FLOOR BEHIND ICE MACHINE IN KITCHEN. SOILED.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN BACK ROOM "GARAGE" IS HEAVILY SOILED DUE TO GREASE TRANSFER STATION. ALSO, NUMEROUS CIGARETTE BUTTS ON THE FLOOR IN THIS BACK ROOM. REMOVE, CLEAN AND DEGREASE FLOOR THOROUGHLY. 2. FAN GUARDS IN WALK IN COOLER ARE HEAVILY SOILED. CLEAN. 3. FLOOR IN WALK IN COOLER IS SOILED UNDER WHERE LETTUCE BOXES ARE STORED. CLEAN. 4. FLOOR IN WALK IN FREEZER IS HEAVILY SOILED DUE TO ICE BUILD UP AND FOOD DEBRIS. 5. CLEAN FLOOR BEHIND ICE MACHINE IN KITCHEN. SOILED.
Location: Walk-in freezer
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: NO SOAP AT WOMENS RESTROOM HAND SINK. NO SOAP AT KITCHEN HAND SINK. OPERATING WITHOUT SOAP FOR HANDWASHING IN KITCHEN. CLOSED ESTABLISHMENT UNTIL SOAP WAS PROVIDED.
Location: Kitchen
Equipment: Hand sink
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: NO SOAP AT WOMENS RESTROOM HAND SINK. NO SOAP AT KITCHEN HAND SINK. OPERATING WITHOUT SOAP FOR HANDWASHING IN KITCHEN. CLOSED ESTABLISHMENT UNTIL SOAP WAS PROVIDED.
Location: Womens restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR HOT WATER HANDLE ON 3BAY SINK FAUCET TO ELIMINATE THE USE OF A TOWEL ON THE HANDLE TO KEEP HANDLE FROM MOVING. HANDLE APPEARS TO BE LOOSE AND NEEDS EITHER REPAIRED OR REPLACED.
Location: Kitchen
Equipment: 3-bay
|
07/02/2014 | Illness Complaint Recheck |
- Smoking Paraphernalia (corrected on site)
Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
Correction: Remove all smoking paraphernalia from facility.
Comments: DISPOSED OF CIGARETTE BUTTS ON THE FLOOR IN BACK ROOM "GARAGE" AREA. SMOKING IS NOT PERMITTED IN FOOD ESTABLISHMENTS. SMOKING PARAPHENALIA IS NOT PERMITTED IN FOOD ESTABLISHMENTS. ISSUING A CITATION FOR SMOKING PARAPHENALIA. INFORMED GM TO DISCONTINUE ALLOWING EMPLOYEES TO SMOKE IN BACK ROOM. REQUESTED MANAGER ASK AN EMPLOYEE TO CLEAN FLOOR/REMOVE ALL DISCHARGED CIGARETTES. BACK ROOM, "GARAGE AREA" CONSISTS OF CHEMICALS/CLEANING SOLUTIONS, OIL TRANSFER STATION AND SINGLE USE ITEM STORAGE (FRY BOXES, CUPS, LIDS, SANDWICH BOXES)
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: NO SIGN ON WEST ENTRANCE DOOR.
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES UNABLE TO WASH HANDS DUE TO NO SOAP.
- Food contacting soiled utensils/equipment (corrected on site)
Food item(s) contacting soiled equipment or utensil(s).
Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
Comments: OBSERVED AN EMPLOYEE ON THE COOK LINE WITHOUT GLOVES, TALKING ON A PHONE AND HANDLING THE SANDWICH WRAPPERS BASED ON WHICH SANDWICHES HAD BEEN ORDERED. ENSURE EMPLOYEES ARE NOT TALKING ON A PHONE ON THE COOKSLINE AND DISCONTINUE HANDLING SANDWICH WRAPPERS WITH BARE HANDS, ESPECIALLY SINCE THERE IS NO SOAP FOR PROPER HANDWASHING. BARE HAND CONTACT WITH ITEMS FOOD IS STORED INSIDE OF SHOULD NOT BE HANDLED WITHOUT CLEAN HANDS.
- Improper hand washing (corrected on site)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: NO SOAP IN KITCHEN OR WOMENS RESTROOM. EMPLOYEES NOT ABLE TO PROPERLY WASH HANDS.
Location: Kitchen
Equipment: Hand sink
- Improper hand washing (corrected on site)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: NO SOAP IN KITCHEN OR WOMENS RESTROOM. EMPLOYEES NOT ABLE TO PROPERLY WASH HANDS.
Location: Womens restroom
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAND SINK IN BACK OF KITCHEN IS ONLY PROVIDING HOT WATER. EMPLOYEES ARE UNABLE TO PROPERLY WASH THEIR HANDS DUE TO WATER BECOMING TOO HOT. ENSURE COLD WATER IS MIXED WITH HOT WATER AND TO STILL MAINTAIN A TEMPERATURE OF 100 DEGREES F.
Location: Kitchen
Equipment: Hand sink
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN BACK ROOM "GARAGE" IS HEAVILY SOILED DUE TO GREASE TRANSFER STATION. ALSO, NUMEROUS CIGARETTE BUTTS ON THE FLOOR IN THIS BACK ROOM. REMOVE, CLEAN AND DEGREASE FLOOR THOROUGHLY. 2. FAN GUARDS IN WALK IN COOLER ARE HEAVILY SOILED. CLEAN. 3. FLOOR IN WALK IN COOLER IS SOILED UNDER WHERE LETTUCE BOXES ARE STORED. CLEAN. 4. FLOOR IN WALK IN FREEZER IS HEAVILY SOILED DUE TO ICE BUILD UP AND FOOD DEBRIS. 5. CLEAN FLOOR BEHIND ICE MACHINE IN KITCHEN. SOILED.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN BACK ROOM "GARAGE" IS HEAVILY SOILED DUE TO GREASE TRANSFER STATION. ALSO, NUMEROUS CIGARETTE BUTTS ON THE FLOOR IN THIS BACK ROOM. REMOVE, CLEAN AND DEGREASE FLOOR THOROUGHLY. 2. FAN GUARDS IN WALK IN COOLER ARE HEAVILY SOILED. CLEAN. 3. FLOOR IN WALK IN COOLER IS SOILED UNDER WHERE LETTUCE BOXES ARE STORED. CLEAN. 4. FLOOR IN WALK IN FREEZER IS HEAVILY SOILED DUE TO ICE BUILD UP AND FOOD DEBRIS. 5. CLEAN FLOOR BEHIND ICE MACHINE IN KITCHEN. SOILED.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN BACK ROOM "GARAGE" IS HEAVILY SOILED DUE TO GREASE TRANSFER STATION. ALSO, NUMEROUS CIGARETTE BUTTS ON THE FLOOR IN THIS BACK ROOM. REMOVE, CLEAN AND DEGREASE FLOOR THOROUGHLY. 2. FAN GUARDS IN WALK IN COOLER ARE HEAVILY SOILED. CLEAN. 3. FLOOR IN WALK IN COOLER IS SOILED UNDER WHERE LETTUCE BOXES ARE STORED. CLEAN. 4. FLOOR IN WALK IN FREEZER IS HEAVILY SOILED DUE TO ICE BUILD UP AND FOOD DEBRIS. 5. CLEAN FLOOR BEHIND ICE MACHINE IN KITCHEN. SOILED.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN BACK ROOM "GARAGE" IS HEAVILY SOILED DUE TO GREASE TRANSFER STATION. ALSO, NUMEROUS CIGARETTE BUTTS ON THE FLOOR IN THIS BACK ROOM. REMOVE, CLEAN AND DEGREASE FLOOR THOROUGHLY. 2. FAN GUARDS IN WALK IN COOLER ARE HEAVILY SOILED. CLEAN. 3. FLOOR IN WALK IN COOLER IS SOILED UNDER WHERE LETTUCE BOXES ARE STORED. CLEAN. 4. FLOOR IN WALK IN FREEZER IS HEAVILY SOILED DUE TO ICE BUILD UP AND FOOD DEBRIS. 5. CLEAN FLOOR BEHIND ICE MACHINE IN KITCHEN. SOILED.
Location: Walk-in freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETER IN BEVERAGE COOLER.
Location: Service counter
Equipment: Reach in cooler
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: NO SOAP AT WOMENS RESTROOM HAND SINK. NO SOAP AT KITCHEN HAND SINK. OPERATING WITHOUT SOAP FOR HANDWASHING IN KITCHEN. CLOSED ESTABLISHMENT UNTIL SOAP WAS PROVIDED.
Location: Kitchen
Equipment: Hand sink
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: NO SOAP AT WOMENS RESTROOM HAND SINK. NO SOAP AT KITCHEN HAND SINK. OPERATING WITHOUT SOAP FOR HANDWASHING IN KITCHEN. CLOSED ESTABLISHMENT UNTIL SOAP WAS PROVIDED.
Location: Womens restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR HOT WATER HANDLE ON 3BAY SINK FAUCET TO ELIMINATE THE USE OF A TOWEL ON THE HANDLE TO KEEP HANDLE FROM MOVING. HANDLE APPEARS TO BE LOOSE AND NEEDS EITHER REPAIRED OR REPLACED.
Location: Kitchen
Equipment: 3-bay
|
06/30/2014 | Illness Complaint |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE DOOR GASKET ON SMALL FREEZER ACROSS FROM FRYERS.
Location: Cook line
Equipment: reach in freezer
|
01/03/2014 | Routine |
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOX OF BACON SITTING OPEN ON PREP TABLE, NOT BEING USED. BACON TRAYS HAD BEEN MADE FOR BREAKFAST AND LUNCH RUSHES. ALWAYS PROMPTLY STORE FOOD ITEMS IN PROTECTIVE CONTAINERS IN COOLERS WHEN FINISHED USING.
Location: Kitchen
Equipment: Prep table
|
07/30/2013 | Routine |
- Air dry (equipment and/or utensil(s))
Equipment and/or utensil(s) not air dried or properly drained before use.
Correction: Use approved methods of air drying.
Comments: STACKING EQUIPMENT AT 3-BAY DOES NOT ALLOW FOR AIR DRYING. ARRANGE EQUIPMENT SO THAT IT AIR DRIES.
Location: Three bay area
|
02/13/2013 | Routine |
| No violation noted during this evaluation. | 09/05/2012 | Routine |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: PVC PIPE AND RUBBER TUBE ARE LEAKING WATER DIRECTLY TO THE FLOOR. FLOOR WET IN AREA. DIRECT THE PIPE AND THE TUBE TO A DRAIN. MAINTAIN.
Location: Kitchen (back)
|
07/16/2012 | Pre-Licensing |
Restaurant representatives - add corrected or new information about Burger King, 2502 E RAYMOND ST, Indianapolis, IN »