- Warning Signs
Warning signs not posted at each door.
Correction: Provide and post warning signs on each entrance to facility.
Comments: The west entrance does not provide a "no smoking with in 8ft" sign. Post sign that I gave you.
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: The sliced ham for breakfast sandwiches is reading 45 degrees F. Manager stated product is suppose to be kept on ice but is not. Manager discarded ham.
Location: Cook line
|
11/12/2014 | Routine |
| No violation noted during this evaluation. | 11/07/2014 | Non-Illness Complaint |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN AND SANITIZE FLOOR DRAIN AT VEGETABLE PREP SINK.
Location: Back room
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BUCKET OF PICKLES WITHOUT LID STORED ON FLOOR NEXT TO SANDWICH MAKE LINE. ELEVATE AT LEAST 6 INCHES. STORE WITH LID ON WHEN NOT IN USE.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE INTERIOR OF SMALL REACH-IN FREEZER NEXT TO FRYERS. MAINTAIN.
Location: Cook line
Equipment: reach in freezer
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01/22/2014 | Routine |
- Additional Requirements (corrected)
a) If necessary to protect against public health hazards or nuisances, the regulatory authority may temporarily impose specific regulations in addition to the requirements contained in this rule that are authorized by law.b) The regulatory authority shall document the conditions that necessitate the imposition of additional requirements and the underlying public health rationale. The documentation shall be provided to the retail food establishment and a copy shall be maintained in the regulatory authority's file for the retail food establishment.
Correction: Implement additional requirements as written.
Comments: DO NOT PROP OPEN THE WALK-IN COOLER DOOR AND LEAVE IT OPEN FOR EXTENDED PERIODS OF TIME. AMBIET TEMPERATURE IS TESTING AT 46 DEGREES FAHRENHEIT, WHICH AFFECTS FOOD TEMPERATURE. KEEP DOOR CLOSED.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR AROUND SODA MACHINE IS SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Dining room
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BUCKET OF PICKLES SITTING UNDER SANDWICH MAKE LINE IS NOT COVERED AND NOT IN USE. COVER FOOD ITEMS WHEN NOT IN USE.
Location: Cook line
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: FOUNTAIN SODA MACHINE IN DINING ROOM IS SOILED. CLEAN, SANITIZE AND MAINTAIN. SODA SYRUP IS AN INSECT AND RODENT ATTRACTANT.
Location: Dining room
Equipment: Soda machine
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR LEAKING FAUCET AT 3-BAY SINK.
Location: Three bay area
Equipment: 3-bay
|
07/15/2013 | Recheck |
- Additional Requirements
a) If necessary to protect against public health hazards or nuisances, the regulatory authority may temporarily impose specific regulations in addition to the requirements contained in this rule that are authorized by law.b) The regulatory authority shall document the conditions that necessitate the imposition of additional requirements and the underlying public health rationale. The documentation shall be provided to the retail food establishment and a copy shall be maintained in the regulatory authority's file for the retail food establishment.
Correction: Implement additional requirements as written.
Comments: DO NOT PROP OPEN THE WALK-IN COOLER DOOR AND LEAVE IT OPEN FOR EXTENDED PERIODS OF TIME. AMBIET TEMPERATURE IS TESTING AT 46 DEGREES FAHRENHEIT, WHICH AFFECTS FOOD TEMPERATURE. KEEP DOOR CLOSED.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR AROUND SODA MACHINE IS SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Dining room
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BUCKET OF PICKLES SITTING UNDER SANDWICH MAKE LINE IS NOT COVERED AND NOT IN USE. COVER FOOD ITEMS WHEN NOT IN USE.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: FOUNTAIN SODA MACHINE IN DINING ROOM IS SOILED. CLEAN, SANITIZE AND MAINTAIN. SODA SYRUP IS AN INSECT AND RODENT ATTRACTANT.
Location: Dining room
Equipment: Soda machine
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR LEAKING FAUCET AT 3-BAY SINK.
Location: Three bay area
Equipment: 3-bay
|
07/08/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: WALK-IN COOLER THERMOMETER READING AT 44 DEGREES FAHRENHEIT. WALK-IN COOLER DOOR PROPPED OPEN WHILE EMPLOYEE PUTS AWAY STOCK. DO NOT PROP DOOR OPEN TO WALK-IN COOLER. STOCK QUICKLY TO GET FOOD ITEMS UNDER REFRIGERATION.
Location: Walk-in cooler
- Air dry (equipment and/or utensil(s)) (corrected)
Equipment and/or utensil(s) not air dried or properly drained before use.
Correction: Use approved methods of air drying.
Comments: STACK EQUIPMENT TO ALLOW FOR AIR DRYING. DO STACK EQUIPMENT TOGETHER UNTIL THE EQUIPMENT HAS AIR DRYED.
Location: Three bay area
|
02/08/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: WALK-IN COOLER THERMOMETER READING AT 44 DEGREES FAHRENHEIT. WALK-IN COOLER DOOR PROPPED OPEN WHILE EMPLOYEE PUTS AWAY STOCK. DO NOT PROP DOOR OPEN TO WALK-IN COOLER. STOCK QUICKLY TO GET FOOD ITEMS UNDER REFRIGERATION.
Location: Walk-in cooler
- Air dry (equipment and/or utensil(s))
Equipment and/or utensil(s) not air dried or properly drained before use.
Correction: Use approved methods of air drying.
Comments: STACK EQUIPMENT TO ALLOW FOR AIR DRYING. DO STACK EQUIPMENT TOGETHER UNTIL THE EQUIPMENT HAS AIR DRYED.
Location: Three bay area
|
01/31/2013 | Routine |
| No violation noted during this evaluation. | 08/20/2012 | Routine |
- Food contact surface cleanability (corrected)
Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
Comments: WOOD BOARDS USED TO ELEVATE FOOD OFF THE FLOOR IN WALK-IN COOLER. DISCONTINUE USING WOOD. USE EQUIPMENT THAT IS RIGID METAL OR PLASTIC AND EASILY CLEANABLE.
Location: Walk-in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. SLIDING DOOR ON CHEST FREEZER HOLDING FROZEN BURGERS AND CHICKEN IS BROKEN. REPLACE. 2. AIR CONDITIONER IS NOT WORKING. VENTS ARE BLOWING HOT AIR. AMBIENT TEMPERATURE IN MIDDLE OF KITCHEN IS 95 DEGREES FAHRENHEIT. HIGH AMBIENT TEMPERATURES CAN AFFECT THE ABILITY OF COOLERS AND FREEZERS TO MAINTAIN PROPER HOLDING TEMPERATURES. REPAIR OR REPLACE.
Location: Kitchen (back)
Equipment: Chest freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. SLIDING DOOR ON CHEST FREEZER HOLDING FROZEN BURGERS AND CHICKEN IS BROKEN. REPLACE. 2. AIR CONDITIONER IS NOT WORKING. VENTS ARE BLOWING HOT AIR. AMBIENT TEMPERATURE IN MIDDLE OF KITCHEN IS 95 DEGREES FAHRENHEIT. HIGH AMBIENT TEMPERATURES CAN AFFECT THE ABILITY OF COOLERS AND FREEZERS TO MAINTAIN PROPER HOLDING TEMPERATURES. REPAIR OR REPLACE.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. SLIDING DOOR ON CHEST FREEZER HOLDING FROZEN BURGERS AND CHICKEN IS BROKEN. REPLACE. 2. AIR CONDITIONER IS NOT WORKING. VENTS ARE BLOWING HOT AIR. AMBIENT TEMPERATURE IN MIDDLE OF KITCHEN IS 95 DEGREES FAHRENHEIT. HIGH AMBIENT TEMPERATURES CAN AFFECT THE ABILITY OF COOLERS AND FREEZERS TO MAINTAIN PROPER HOLDING TEMPERATURES. REPAIR OR REPLACE.
Location: Dining room
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEALANT HAS DETERIORATED AT BACK OF 3-BAY WHERE IT CONTACTS THE WALL. REPLACE SEALANT SO SINK IS SEALED TO THE WALL.
Location: Three bay area
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 3-BAY FAUCET IS LEAKING. REPAIR OR REPLACE.
Location: Three bay area
Equipment: 3-bay
|
07/27/2012 | Pre-Licensing Recheck |
- Food contact surface cleanability
Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
Comments: WOOD BOARDS USED TO ELEVATE FOOD OFF THE FLOOR IN WALK-IN COOLER. DISCONTINUE USING WOOD. USE EQUIPMENT THAT IS RIGID METAL OR PLASTIC AND EASILY CLEANABLE.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. SLIDING DOOR ON CHEST FREEZER HOLDING FROZEN BURGERS AND CHICKEN IS BROKEN. REPLACE. 2. AIR CONDITIONER IS NOT WORKING. VENTS ARE BLOWING HOT AIR. AMBIENT TEMPERATURE IN MIDDLE OF KITCHEN IS 95 DEGREES FAHRENHEIT. HIGH AMBIENT TEMPERATURES CAN AFFECT THE ABILITY OF COOLERS AND FREEZERS TO MAINTAIN PROPER HOLDING TEMPERATURES. REPAIR OR REPLACE.
Location: Kitchen (back)
Equipment: Chest freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. SLIDING DOOR ON CHEST FREEZER HOLDING FROZEN BURGERS AND CHICKEN IS BROKEN. REPLACE. 2. AIR CONDITIONER IS NOT WORKING. VENTS ARE BLOWING HOT AIR. AMBIENT TEMPERATURE IN MIDDLE OF KITCHEN IS 95 DEGREES FAHRENHEIT. HIGH AMBIENT TEMPERATURES CAN AFFECT THE ABILITY OF COOLERS AND FREEZERS TO MAINTAIN PROPER HOLDING TEMPERATURES. REPAIR OR REPLACE.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. SLIDING DOOR ON CHEST FREEZER HOLDING FROZEN BURGERS AND CHICKEN IS BROKEN. REPLACE. 2. AIR CONDITIONER IS NOT WORKING. VENTS ARE BLOWING HOT AIR. AMBIENT TEMPERATURE IN MIDDLE OF KITCHEN IS 95 DEGREES FAHRENHEIT. HIGH AMBIENT TEMPERATURES CAN AFFECT THE ABILITY OF COOLERS AND FREEZERS TO MAINTAIN PROPER HOLDING TEMPERATURES. REPAIR OR REPLACE.
Location: Dining room
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEALANT HAS DETERIORATED AT BACK OF 3-BAY WHERE IT CONTACTS THE WALL. REPLACE SEALANT SO SINK IS SEALED TO THE WALL.
Location: Three bay area
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 3-BAY FAUCET IS LEAKING. REPAIR OR REPLACE.
Location: Three bay area
Equipment: 3-bay
|
07/10/2012 | Pre-Licensing |
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