| No violation noted during this evaluation. | 08/08/2014 | Non-Illness Complaint |
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Warmer soiled. Please clean.
Location: Kitchen
|
04/15/2014 | Routine |
| No violation noted during this evaluation. | 01/15/2014 | Non-Illness Complaint |
- Soiled dumpsters and receptacles (corrected)
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: Workers are using the regular trash dupmster for their grease waste. Manager ordered a grease interceptor to dump the old grease.
Location: Dumpster area
|
11/11/2013 | Non-Illness Complaint Recheck |
- Soiled dumpsters and receptacles
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: Workers are using the regular trash dupmster for their grease waste. Manager ordered a grease interceptor to dump the old grease.
Location: Dumpster area
|
11/08/2013 | Non-Illness Complaint |
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Walk-in freezer
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
|
10/11/2013 | Routine |
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lid open. Ensure dumpster lids remain closed at all times.
Location: Dumpster area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Both front and back grill hoods are soiled. Clean.
Location: Kitchen
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Condensate build-up in walk in freezer. Remove ice and repair to good working condition.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1.) Steel ledge under hamburger warming drawers soiled.2.) Both sides of deep fryer soiled.
Location: Cook line
Equipment: Warming drawers
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1.) Steel ledge under hamburger warming drawers soiled.2.) Both sides of deep fryer soiled.
Location: Kitchen
Equipment: Deep fryer
|
04/01/2013 | Routine |
| No violation noted during this evaluation. | 01/09/2013 | Non-Illness Complaint |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE BULBS OR REPLACE BALLASTS IN KITCHEN. LIGHT OUT NEAR FRY AREA.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD CLEANED THIS MONTH.MANAGER STATED THEY ARE TO CLEAN EXTERIOR OF HOOD TONIGHT.
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: LID ON MEAT WELL IS CRACKED AND BROKEN. REPLACE.
Location: Kitchen
Equipment: reach in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN PRODUCT HOLDING UNITS. (PHU) SOILED.
Location: Kitchen
|
10/16/2012 | Routine |
| No violation noted during this evaluation. | 07/10/2012 | Pre-Licensing |
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